View allAll Photos Tagged Chef
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
8th annual Field to Feast was held at the Edible Education Experience for the first time. The star-studded lineup of chefs took over the Emeril Lagasse Foundation Kitchen House and served guests in the Culinary Garden, all to benefit the EEE. 2021 8th Annual Field to Feast.
Striped Bass, Vermont goat cheese ravioli with white asparagus, olive oil poached tomato and white asparagus.
Chef Murray MacDonald takes a moment to talk about his other pursuits on May 24, 2018. Besides being a chef at Malinche Food Truck, 1130 15th Avenue in Regina, Murray has his own catering business and is owner of Groovy Mama in the Cathedral Village on 13th Avenue in Regina. Photo by Jim Hall.
The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!