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with chef adam fuller of great bay restaurant, on a mini field-trip to hardwick, mass., to stillman's farm. they humanely raise pigs, lambs, chickens and more for local meat markets. beautiful area, but don't get me started on back roads ...
Executive chef David Lee of Nota Bene served their popular brisket sliders but also told us the restaurant will be launching a new lobster taco and margarita summer special that will be available throughout July and August.
Chef was labouring under difficulties - his demo blender had broken down so he had to use a substitute!
with chef adam fuller of great bay restaurant, on a mini field-trip to hardwick, mass., to stillman's farm. they humanely raise pigs, lambs, chickens and more for local meat markets. beautiful area, but don't get me started on back roads ...
I thought this guy was interesting and like his stance. I also found it funny, with the repetition of the little chef sculpture in front of him, seen a little better in the other shot of him.
Chef and organizer Foodstock
Chef Stadtlander noted that chefs are the middleman between consumer and farmer. He also presented to the group the success of Food Stock 2011 and how it brought together 28,000 attendees. In a similar manner, chef Stadtlander announced two upcoming ventures, The Singhampton project (personal) and Soup Stock in Oct 21, 2012 and asked young and old chefs to consider participating.