View allAll Photos Tagged Chef
Belle Vernon, PA. June 2016.
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Jolly chef wearing his safety harness at the Restaurant in the Sky event at Glasgow's George Square.
Chef not on top of 15 cents.E Jefferson St at E Orchard lane .Building still there but remodled into Cosmos ll
Chef Carlos Kristensen
www2.zaffari.com.br/ler-novidade/cozinha-pocket-para-o-di...
Foto: Fábio Mattos
A bottle at Tilbury's 'Clinker Beach', a bit of exposed landfill site containing rubbish from London, from 100 or more years ago...
The history of bricks is a rabbit hole and so, probably, is the history and etymology of brown sauce, which may have been 'invented' in 1921. Now that I'm retired I could spend my time writing a learned dissertation on the subject and I expect I would become famous and much loved.
"Chef" sauce may be a brand as well as a generic term...hmmm, too risky !
The bottle rests on a bed of shingle, natural to the area and is probably around 100 years old, and is filled with mud and grit from the river.
[SAM_2384a]
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
The chef at the Anchor roasting a whole pig - he started it at ten in the morning and it will be ready at five in the afternoon. He is basting it with his secret marinade which has been steeping for three days.
My great-grandson will be 3 next month. He is making his breakfast before going out to play in the new snow we got! He is such a good helper!
I've been taking a lot more photos with my fish eye lens here lately. I really like that artistic flare it gives to the picture. You can really get some awesome angles that you normally wouldn't be able to get with a normal lens. Please enjoy this shot of the Contemporary and have a magical weekend!
Sorry for the filtre i was bored.
Original design by Nguyen Hung Cuong; folder from a square craft paper 25cm x 25cm.
A very happy chef who is making xiaolongbao 小笼包, a kind of Shanghainese steam bun. He is rolling out the small pieces of dough to make the skin. Kowloon, Hong Kong, China
Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
This was only my second trip to Chef Mickey's, and I have to say, it's not my favorite, compared to some of the other character restaurants. The food isn't quite as good, and the atmosphere is a little more chaotic.
After I bought the smoked fish, the chef was more willing to have a nice portrait look. Kegon Waterfalls, Japan
Chef in action series - Barcelona
Chef wok-tossing action preparing his oriental recipes - Hong Kong fried noodle
Taken shortly before closure, the Little Chef at Skellow was opened as a Happy Eater but converted to Little Chef in 1996.
In 2011, it was given a refresh and adopted the new menu devised by chef Heston Blumenthal but was closed by new owners EG Garages when they took over the chain in 2017.
There are now so few places on the motorway or trunk road network where a weary traveller can get a good meal, as opposed to junk food.
Another delicious meal from The Green Chef Delivery Service
This was delicious! But it was short on Veggies IMHO!
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.
Came across this japanese kitchen and knives shop by chance and was stunned by their vast collection. I then learned that they even supply knives to the Japanese Imperial household too! You get to select your knife, they sharpen it for you on the spot and then engrave (by hand) your name for you, all under 10 mins! How cool is that??? English spoken too! Aritsugu, since 1560.