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The funniest chef I have ever come across. The food he cooked beside our table was amazing at our hotel. The Hotel Sorgun in Sorgun near Side Turkey. Taken in May 2011. It has 7 a la carte restaurants on site with the most amazing food and experience.
on this dreary rainy day to make the youngest grandson happy just put him in the kitchen helping prepare food...this guy LOVES to eat and may turn into quite a chef one day...he certainly is a great taster LOL...stay blessed and warm one and all..back to view your streams after they are asleep...
Coming out of Sam's CLub I ran into Executive Private Chef Linzione. CHef's ride is this beautiful 1937 Chevrolet Pickup truck.
1937 Chevrolet 1/2 Ton Pickup Truck
Chevrolet pickups had entered the “modern era” starting with the 1937 model year. Up through 1936, the truck range consisted of a ½ ton commercial model and a 1 ½ ton heavy-duty model, with no choices in between. These were good trucks, built to a purpose and with little regard for comfort. For the 1937 model year, all new sheet metal was introduced and the gaps in payload capacities were closed with the addition of both ¾-ton and 1-ton models. Styling was very attractive and borrowed heavily from the passenger car line. The tall grille and curvaceous front fenders really set the truck apart. Other big changes for 1937 included an all-steel cab (no more wood framework) and an updated 216.5 cubic inch inline six cylinder engine. The newly revised overhead valve engine now generated a healthy 80 horsepower, well up on the 65 horsepower unit of the previous year. The new pickup was stylish, functional and returned strong performance. As with many trucks from this period, attrition is very high as they served their time doing hard labor. Many did not survive the years of abuse, and many of the rare survivors have been cut into hot rods, making the few original examples that remain very desirable collectibles.
If you're in the Yuba City, Ca area and need a great Chef for an affair you can reach Chef Linzione at www.privatecheflinzione.weebly.com
or cheflinzione@gmail.com
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
Joined fellow members of my local camera club on a photo walk in Melbourne today. The aim was to capture images of interesting places and people around the city.
Press L for larger view.
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© 2011 RUJEM Photography
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Belle Vernon, PA. June 2016.
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
Välkommen till vår grupp!
Vi börjar 1 februari!.
Jag ska laga saker till dig.
Welcome to our group!
We will begin February 1.
I will be cooking up things for you!
Jolly chef wearing his safety harness at the Restaurant in the Sky event at Glasgow's George Square.
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Camera NIKON D300s
Lens: NIKON lens 50mm
Aperture: ƒ/5
Shutter speed: 1/80
Iso:200
Opened between 72 and 76, this is a classic 70s Little Chef formula of taking an existing house or cafe and converting it with a porch type extension on the front for extra dining space. Honiton gives me a warm feeling and is instantly recognisable as one decked out in the style of my childhood. Loving the surviving minimilk too
Chef not on top of 15 cents.E Jefferson St at E Orchard lane .Building still there but remodled into Cosmos ll
Posh chef's hat and knife. What could be more iconic?
Lamy fountain pen
Seawhite sketch book
Inktober 2020 No 22
#Inktober2020
Marugame Udon, one of my favorite places to enjoy a meal of udon.
The chefs were seen preparing one toping udon for customers, and this place was pretty crowded and waiting in line to enjoy one of the udon.
At Zahav, traditional cooking methods are the hallmark of the open kitchen: flatbreads are baked in an authentic Arabic taboon (a wood-burning oven), while skewered meats and fish are cooked over live coals. ~ www.visitphilly.com/things-to-do/food-drink/zahav/
Day Trip, 4/6/2019, Philadelphia, PA
Leica Camera AG M Monochrom
7Artisans-M 50mm f/1.1
ƒ/1.7 50.0 mm 1/125 400
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I little plug for my friend Chef Felix King and his endeavours. These Guava and cream cheese pastries were delicous. For more of my photography please visit my webiste www.fulcrumimaging.com. Copyright 2014 Robert Greatrix.