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Excellent Middle Eastern food. This branch is next to DQ In Bullfrog Plaza on Eramosa Rd., Guelph, ON
Chef Mark Strausman - Mark's Off Madison: 41 Madison Ave, New York, NY 10010 - Wednesday July 14th, 2021 by Daniel Krieger for The New York Times - Hasselblad film portrait
Acrylics on a Canvas by Uncle MushroomBrain
Peace and Noise!
I am some kind of something, to see more of my art and farts please do visit some of my Pages related to me or my Experimental Noise band TRANSVESTITEstallion
Youtube channel: htpp://www.youtube.com/user/MrMushroomBrain
My ARt on DeviantART: mushroombrain.deviantart.com/
Ork WarChef Fridgeback Grillclaw starts to plate up the first dish in his popular ‘Oomans three ways’ menu.
His field kitchen accompanies only the best WAAAARGHHs onto the battlefield, turning prisoners and squigs into lunch on planets across the universe.
Ooman inna blenda.
Deep-fried ooman.
Ooman chopped up good and served fancy.
Entry for The TBB Space chef contest, Category “Cosmic Kitchen”.
First build I have posted in over a year but it’s good to get going again. Thanks for looking.
WAAAAAAAARGGGH!!!
Wage has decided to become a chef. He's been watching a lot of Hell's Kitchen and Master Chef. This should be entertaining.
Our friends Tineke and Jim gave us some freshly caught mackerel fillets. Jim went fishing today and there was enough fish to share. We are lucky enough to be on the fish list.
Steve was chef tonight and he cooked the fish in rice flour and spices,it was delicious. He also made a yummy salad with fennel, capsicum, apple, celery, parsley, coriander and chilli mixed with a little olive oil.
Chelsea, of course, was assistant chef....taste testing where necessary.
Feeling spoilt right now.
La Trinité de Masaccio en trône de grâce (1428), qui était cachée et recouverte, fut ensuite déplacée puis finalement remise en place après sa redécouverte (1861) et sa restauration (1952). Cette œuvre expérimentale sur l'utilisation de la perspective, à propos de laquelle Vasari a déclaré : « Il semble que ce mur soit perforé », constitue l'un des chefs-d'œuvre les plus importants de l'art de la Renaissance par la mise en œuvre des nouveaux canons stylistiques en peinture, à égalité avec les réalisations architecturales de Brunelleschi et les sculptures de Donatello. La scène sacrée se déroule dans une architecture classique monumentale, conçue avec un point de fuite réaliste à regarder d'en bas, tandis que la figure de Dieu tient la Croix du Christ, dans une attitude majestueuse, éloquente et solennelle. Une restauration récente a mis en évidence la possible collaboration de Filippo Brunelleschi dans le dessin de la perspective du fond. Même les figures des commanditaires, les époux Lenzi, agenouillés sur les côtés de la scène, représentent une nouveauté très importante, peintes pour la première fois grandeur nature, et non des petites figurines de la perspective signifiante, et avec un réalisme remarquable au-delà duquel aussi leur signification brille par la religiosité et la dévotion.
on this dreary rainy day to make the youngest grandson happy just put him in the kitchen helping prepare food...this guy LOVES to eat and may turn into quite a chef one day...he certainly is a great taster LOL...stay blessed and warm one and all..back to view your streams after they are asleep...
Coming out of Sam's CLub I ran into Executive Private Chef Linzione. CHef's ride is this beautiful 1937 Chevrolet Pickup truck.
1937 Chevrolet 1/2 Ton Pickup Truck
Chevrolet pickups had entered the “modern era” starting with the 1937 model year. Up through 1936, the truck range consisted of a ½ ton commercial model and a 1 ½ ton heavy-duty model, with no choices in between. These were good trucks, built to a purpose and with little regard for comfort. For the 1937 model year, all new sheet metal was introduced and the gaps in payload capacities were closed with the addition of both ¾-ton and 1-ton models. Styling was very attractive and borrowed heavily from the passenger car line. The tall grille and curvaceous front fenders really set the truck apart. Other big changes for 1937 included an all-steel cab (no more wood framework) and an updated 216.5 cubic inch inline six cylinder engine. The newly revised overhead valve engine now generated a healthy 80 horsepower, well up on the 65 horsepower unit of the previous year. The new pickup was stylish, functional and returned strong performance. As with many trucks from this period, attrition is very high as they served their time doing hard labor. Many did not survive the years of abuse, and many of the rare survivors have been cut into hot rods, making the few original examples that remain very desirable collectibles.
If you're in the Yuba City, Ca area and need a great Chef for an affair you can reach Chef Linzione at www.privatecheflinzione.weebly.com
or cheflinzione@gmail.com
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
Joined fellow members of my local camera club on a photo walk in Melbourne today. The aim was to capture images of interesting places and people around the city.
Press L for larger view.
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Belle Vernon, PA. June 2016.
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Jolly chef wearing his safety harness at the Restaurant in the Sky event at Glasgow's George Square.
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Camera NIKON D300s
Lens: NIKON lens 50mm
Aperture: ƒ/5
Shutter speed: 1/80
Iso:200
Opened between 72 and 76, this is a classic 70s Little Chef formula of taking an existing house or cafe and converting it with a porch type extension on the front for extra dining space. Honiton gives me a warm feeling and is instantly recognisable as one decked out in the style of my childhood. Loving the surviving minimilk too
Välkommen till vår grupp!
Vi börjar 1 februari!.
Jag ska laga saker till dig.
Welcome to our group!
We will begin February 1.
I will be cooking up things for you!
Chef not on top of 15 cents.E Jefferson St at E Orchard lane .Building still there but remodled into Cosmos ll