View allAll Photos Tagged Chef
CARIBBEAN CUISINE COOK BOOK
New caribbean cookbook coming soon.
Chef Ricardo is on a mission to promote Caribbean Cuisine
Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.
Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.
Chef Ricardo was born in Jamaica. He grew up in and around the busy hotels and restaurants of Ocho Rios, one of Jamaican’s main tourist resort areas.
As a young boy, he had a keen interest in cooking, spending a lot of time watching his elders cook many different dishes. He learnt a lot of trade secrets from his grandmother and his father who both loved cooking. His interest grew into a passion, after leaving school.
He applied to be a kitchen assistant at a popular restaurant doing basic kitchen duties like preparing vegetables. Due to his eagerness he was given the opportunity to help prepare simple dishes like ackee and salt fish, rice and peas and brown stew chicken. After a short period he was making these dishes independently.
He told Jamaican Times: “I stayed in this restaurant for two years and moved on to work in one of the top hotel resorts where I excelled and progressed into becoming a range chef. My duties included cooking, temperature control officer and ensuring that the presentation of the dishes was maintained to a high standard. I remained in this employment for ten years and obtained a chef certificate.”
In 2008 he moved to London to pursue further studies. He now works in the education sector as a chef at two institutions. He has more promotional projects in the pipeline and his work can be viewed at his website WWW.CHEFRICARDO.CO.UK.
Chef's table:
colvert, épines de la bai
La Grenouillère - Alexandre Gauthier
19 Rue de la Grenouillère 62170
Madelaine sous Montreuil (la), France
03 21 06 07 22
Chef Cristiane Gonzalez
Quintas com Cris Gonzalez
(Curry de Camarão com Lagostas sobre berço de Arroz Basmati)
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Chef Gordon Ramsey speaks with drivers and fans in the paddock area of Circuit of the America's durring the 2012 Formula 1 Grand Prix in Austin, Texas
Chefs Gallery Restaurant
Shop 12, Ground Floor Regent Place
501 George St
Sydney NSW 2000
Australia
Steamed sesame ‘piggy face’ bun.
from bit.ly/ZBA7mn Chef a domicilio, questa è l’ultima e comoda tendenza che emerge nel mondo della gastronomia italiana ed estera e quindi abbiamo deciso di provare anche noi a goderci le gioie di uno chef a domicilio a Napoli. Una domenica tranquilla tra amici, in terrazzo a goderci il primo sole. Un gruppo di 8 [...]
Chef Jaqueline Baraúna prepara receita especial para o canal Aquaviário... Bolinhos de soja, meu preferido! hehe
Chef Joe wraps up a shift with some maintenance on the tools of his trade.
Occupation: sous chef
Location: Huntsville, AL
Taken: 1-10-06
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
Beef Rib Eye Steak, Bonifacio High Street Central, Village Tavern, Bistro Group, Clams, Bone Marrow, Salad, Tomahawk, Lamb, Cod Fish, Chef Josh Boutwood
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
A portrait of Chef Mohammad Baba during Ice Cream & Coffee University ''Gelato and Smoothies'' tasting session held at Radisson Blu Hotel, Ikeja GRA, Lagos on Thursday 10th May 2018
Canoe’s chef de cuisine John Horne puts the finishing touches on the maple torched ivory salmon dish.
Part-time personal chef and full-time cute bundle of fur, Mulcahy is trying to cook up the perfect candidate to adopt him.
Mulcahy is a tiny chow/shep mix, but can you Flickr dog lovers help me out with the other breed(s) he may be mixed with?
October 30, 2013 "Cobaya" dinner with Chef Daniel Serfer to benefit Komen for the Cure.
6730 Biscayne Boulevard, Miami, Florida
305.756.0366
twitter: @frodnesor
All copyrights to images and photos constituting the mosaic are the property of their respective owners.
--
Zoom in ... Step back !
---
Do you want a personalized mosaic of your beloved ones ?
I can make a mosaic of you, your sweetheart, your children or even your boss ;) Looking for a way to create the perfect image for anniversaries, mother’s day, birthdays, team events, invitations, weddings – or simply to say ‘thanks’? You've just found me. Will you like your mosaic ? No, you will not... You’ll absolutely love it!
Contact: cornejosanchezda@gmail.com