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The 2nd Annual Chef's Challenge
12/13/10
Deschutes Brewery-Portland Pub
210 NW 11th Ave
Portland
This is our second year of our wildly successful Iron Chef-style beer pairing competition featuring five chefs from Portland's top restaurants. These talented culinary experts compete to prepare the best dish and beer pairing of the evening. A panel of celebrity judges will decide which combination is the tastiest and most artfully prepared. A People's Choice Award will also be given. And it all benefits a terrific non-profit, Morrison Child & Family Services.
2nd Annual Chef's ChallengeCompeting Portland Chefs:
Kurt Spak, Alba Osteria
Ben Dyer, Laurelhurst Market and Ate-Oh-Ate
Adam Higgs, Acadia
Jeff Usinowicz, Deschutes Brewery Portland Pub
Scott Shampine, Davis Street Tavern
Dave Anderson, Genoa
Cast your votes with these Celebrity Judges:
Matt Zaffino from KGW
Margo True from Sunset Magazine
Leslie Cole from The Oregonian
Megan Flynn from BeerWest
Gary Fish, Founder of Deschutes Brewery
Tickets are just $75 per person and includes food, beverages & gratuities. With this spectacular event less than a week away, don't delay buying your tickets online.
The Enchanted Garden Restaurant.
Hong Kong Disneyland Hotel.
HK Disneyland.
July 2011.
Visit our website for loads of Disney Character pictures and information!
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Daisuke Izutsu of Don Don Izakaya, a member of the Canadian Chefs’ Congress, prepared kasujiru – a traditional Japanese soup made with miso, sake lees, pork, Japanese root vegetables and jelly-like konjack. We were told the event was significant because Japanese food is about connecting with nature and Soupstock was very much about conserving it.
Chef Lee was all too kind to pull out some time to speak with me about Lee Lounge, less than an hour before the big Valentine's Day rush and also first evening of Lee Lounge.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Model: Nikki Enriquez, Ascott Chef
Outfit: Sunset Swimwear
Location: Crystal Beach Resort, Zambales
Shot by Darz Pobre of D+Construct
Technical Assistant: Kaye Wee
Luckee Restaurant and Bar
328 Wellington Street West
Toronto, ON
(416) 935-0400
Twitter: @LuckeeTO
Co-owner and executive chef: Susur Lee
Co-owner: Henry Wu
Chefs de cuisine: John Kwan and Vincent Leung
Dim sum chef: Raymond Fung
Chef Joel Robuchon
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
.
Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.
This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Singing cook show with demonstrations by Irene Jansen and friends from at the Singapore t the Esplanade Concourse
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
Chef Carter at the hot station doing a last minute check on his set up before he starts to blanch the lobster for the first course.
fonte: www.diggita.it/v.php?id=1551739 Videoricette per il Kenwood Cooking Chef | Spatzle via ---> www.diggita.it/v.php?id=1551739