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The 2nd Annual Chef's Challenge
12/13/10
Deschutes Brewery-Portland Pub
210 NW 11th Ave
Portland
This is our second year of our wildly successful Iron Chef-style beer pairing competition featuring five chefs from Portland's top restaurants. These talented culinary experts compete to prepare the best dish and beer pairing of the evening. A panel of celebrity judges will decide which combination is the tastiest and most artfully prepared. A People's Choice Award will also be given. And it all benefits a terrific non-profit, Morrison Child & Family Services.
2nd Annual Chef's ChallengeCompeting Portland Chefs:
Kurt Spak, Alba Osteria
Ben Dyer, Laurelhurst Market and Ate-Oh-Ate
Adam Higgs, Acadia
Jeff Usinowicz, Deschutes Brewery Portland Pub
Scott Shampine, Davis Street Tavern
Dave Anderson, Genoa
Cast your votes with these Celebrity Judges:
Matt Zaffino from KGW
Margo True from Sunset Magazine
Leslie Cole from The Oregonian
Megan Flynn from BeerWest
Gary Fish, Founder of Deschutes Brewery
Tickets are just $75 per person and includes food, beverages & gratuities. With this spectacular event less than a week away, don't delay buying your tickets online.
Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.
This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
The Enchanted Garden Restaurant.
Hong Kong Disneyland Hotel.
HK Disneyland.
July 2011.
Visit our website for loads of Disney Character pictures and information!
Chef Andrea Maunder having fun making toutons! She owns and operates Bacalao, an award-winning restaurant dedicated to innovative Newfoundland cuisine — at Town of Bay Roberts.
Daisuke Izutsu of Don Don Izakaya, a member of the Canadian Chefs’ Congress, prepared kasujiru – a traditional Japanese soup made with miso, sake lees, pork, Japanese root vegetables and jelly-like konjack. We were told the event was significant because Japanese food is about connecting with nature and Soupstock was very much about conserving it.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Joel Robuchon
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
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Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.
This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.
Défilé de fin d'année 2015-2016
End of Year Parade 2015-2016
CMR/RMC Saint-Jean
21 mai/May 2016
CMR2016-083
Photo par/by Mario Poirier
© Sa Majesté la Reine et chef du Canada, représentée par le ministère de la Défense nationale, 2016
© Her Majesty The Queen in Right of Canada, represented by the Department of National Defence, 2016