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Nicholas Elmi (Laurel); John Brogan (Rye); Howard Hanna (The Rieger Grill & Exchange and ça va); Josh Eans (Happy Gillis Café & Hangout); Michael Corvino (The American Restaurant); Benjamin Sukle (birch); Nicolas Blouin (Rosewood Mansion on Turtle Creek).
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Jason Bangerter of Langdon Hall (Cambridge) collaborated with Nick Benniger from Nick & Nat's/Taco Farm (Waterloo) to prepare the bevy of roasted vegetable platters.
Terroir Rural Retreat 2016
Hosted by Durham Region and Feast ON
Location: Ocala Orchards and Winery
Date: April 26, 2016
The Chefs:
Albert Ponzo, Le Select Bistro, Toronto
Ryan Crawford, Backhouse, Niagara-on-the-Lake
Jesse Vallins, Maple Leaf Tavern, Toronto
Binh An, PORT, Pickering
Travis Barron, Northwinds Brewhouse, Collingwood
Shaun Edmonstone, Bruce Wine Bar, Thornbury
Benjamin Leblanc, Iron Kettle Bed & Breakfast, Comber
Ricky Casipe, Hawthorne Food & Drink, Toronto
Owen Steinberg, Harvest Kitchen, Toronto
Peter Shambrook, Detour Cafe, Dundas
Ryan O'Donnell, Mercer Hall, Stratford
Nick Benniger, Nick & Nat's/Taco Farm, Waterloo
Jason Bangerter, Langdon Hall, Cambridge
The participants: presenters and guests of Terroir 2016
Summary on TorontoLife: torontolife.com/food/terroir-2016-tenth-anniversary-rural...
Photo Credit: Mark VanBergh, FONZ Photo Club
ZooFari has been called D.C.’s “foodie event of the year,” and the lineup features more than 100 of the area’s finest restaurants. Add the fine wines, fabulous entertainment, animal demonstrations, and a great silent auction, all in the wild setting of the Smithsonian’s National Zoo, and you have the recipe for a delicious evening.
Tickets include everything you’ve come to love about ZooFari—the food, the fun, and, of course, the wine. Plus, there’s no shortage of live entertainment, from music to cooking demonstrations.
FONZ and the National Zoo host a variety of fun and educational special events and celebrations. Some are free, some are fundraisers, and all are a guaranteed great time. Proceeds support animal care, conservation science, education, and sustainability at the National Zoo.
Get information about events at the National Zoo.
If you would like to host an event at the Zoo, please visit: nationalzoo.si.edu/YourEvent/default.cfm.
FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA
Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !
NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA
Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !
Bar Recyclart 17.05.16 > 20.05.16
© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com
from Books and Books - the classic fish ceviche stack. This ceviche had A LOT of corn and not enough actual ceviche....maybe my cup was not prepared right.
On August 8th, Chef Keller and his French Laundry staff will prepare and serve a six course meal at the Peter MIchael estate's private mountaintop pavilion. It's all for a good cause: Stars 2009, a fundraiser supporting visionary prostate cancer research.
www.facebook.com/pages/The-Peter-Michael-Foundation/10973...
El pasado 29 de noviembre en las instalaciones del Instituto Gastronómico D´Gallia se llevó a cabo la clausura de alumnos egresados del Programa de cocina peruana 2010 - II.
Fueron cuatro meses de intenso trabajo y dedicación por parte de los alumnos demostrando su pasión por nuestra gastronomía.
D´Gallia ha diseñado est ...e programa para todos aquellos que deseen conocer nuestro arte. Cuenta con una amplia malla curricular, desde los platos más representativos de nuestra cocina peruana, pescados y mariscos, cocina china, conocimiento de insumos, pastelería peruana, coctelería, cocina peruana moderna, entre otros platos.
Charles Mouton Sr. was the chef for A. Granday Canning Company. His residence was on Elizabeth Street.
Project365 • Mar 13, 2009: Chef Christopher Lee, from Draeger's cooking class, drizzles the molé sauce our team made over the chicken. This photo reminds me of the cooking competition shows.