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Minox Sample Photos!
Photos using Minox DCC 5.0 Classic Digital Camera "White Edition", 5 Megapixel, 4x Digital Zoom, 1.5" LCD Monitor.
Please note that WB was fixed in all photos. :)
All of this tossing and juggling ... with a smile and an eye on me rather than the implements! This was taken without flash which captures a hint of the speed at which he was moving!
"Soup should be heralded with a mellow horn,
Blowing clear notes of gold against the stars;
Strange entrees with a jangle of glass bars
Fantastically alive with subtle scorn;
Fish, by a plopping, gurgling rush of waters,
Clear, vibrant waters, beautifully austere;
Roast, with a thunder of drums to stun the ear,
A screaming fife, a voice from ancient slaughters!
Over the salad let the woodwinds moan;
Then the green silence of many watercresses;
Dessert, a balalaika, strummed alone;
Coffee, a slow, low singing no passion stresses;
Such are my thoughts as -- clang! crash! bang! -- I brood
And gorge the sticky mess these fools call food!"
~ Stephen Vincent Benet, 1898-1943 ~
PS - The food was delicious! Orchestrated to perfection.
1. DSCN5054, 2. DSCN5057, 3. DSCN5056, 4. DSCN5055
Created with fd's Flickr Toys
FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA
Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !
NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA
Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !
Bar Recyclart 17.05.16 > 20.05.16
© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com
Expect to be berated and possibly not served if you don't turn your cell phone off. We saw the man on the left get called out for being on the phone. You'll also be expected to take your shoes off and put on slippers as you enter the dining room. Oh, and no jeans allowed.
from Books and Books - the classic fish ceviche stack. This ceviche had A LOT of corn and not enough actual ceviche....maybe my cup was not prepared right.
FOOD PRODUCTS & MATERIALS, SCHOOL & OFFICE SUPPLIES:
Website:
other site:
35% DOWNPAYMENT 1st for reservation/ 2 DAYS LEAD TIME / Minimum order: Php1,500 / We strictly implement no return, no exchange and cancellations of orders. To Deposit: (BPI / BDO / Western Union)
To avail FREE delivery within Metro Manila worth Php15,000 / We also accept provincial deliveries Luzon, Visaya & Mindanao.
We are selling FOOD PRODUCTS & MATERIALS SAMPLES:
Frozen Foods - Squidball, kikiam, siomai, siopao, patties, French Fries.
French Fries / Popcorn Powder: Cheese Powder, Sour & Cream Powder, BBQ Powder.
Instant Sauce / Fried noodles sauce: Teriyaki Powder Sauce, Oyster Powder Sauce, Gravy Powder Sauce, Peanut Powder Sauce, Sweet Chili Powder, Palabok Powder, Pancit Canton Powder, Spaghetti Powder, Champorado powder, Arrozcaldo powder, Ginataang Mais powder, Goto powder, Beef Bulalo Cream Soup Powder, Cream of Chicken Soup Powder, Kwek Kwek Powder, Litson Sarsa Gravy Powder.
Rice Mix: Beef Teriyaki Powder, Binagoongan Powder, Garlic Rice Mix Powder, Java Rice Powder, Smoked Fish Powder.
Hot Beverage, Vendo Coffee Machine Powder: 3 in 1 Coffee Powder, Chocolate Powder, White Coffee Powder.
Syrups & Shave Ice Syrup snow cone: Chocolate Syrup, Caramel Syrup, Strawberry Syrup, Choco Fondue Syrup, Apple Shave ice syrup, Bubblegum Shave ice syrup, Blue Hawaii Shave ice syrup, Grenadine Shave ice syrup, Honey Dew melon Shave ice syrup, Kiwi Fruit Shave ice syrup, Kola Shave ice syrup, Tangerine Shave ice syrup.
Soft Serve Ice Cream Premix Powder, Ice Scramble Premixes Powder, Shake Powder Premixes, Palamig Powder, Cotton Candy Powder, Gulaman Powder like Black Gulaman, Jelly Powder, Iced Teas Powder, Milk Teas Powder, Hot Beverage / Vendo Drinks Powder, Milk powder, Sugar Powder, Waffle, Food Coloring, DIP - Ice Coating, Cone Apa.
Toppings: Mallows, Sunflower Seeds, Cookies, Crushed Graham, Fun Frappe Whipped Cream, Mini Chocolate Droplets, Mini lentils (mini nips halo halo), Nata-de-Coco / Crystals, Rice crispies, sprinkles, Tapioca black pearl sago, Kisses.
Food Condiments: chili sauce, cooking oil, Hoisin Sauce, Hot sauce, Ketchup, margarine, mayonnaise, Patis - fish sauce, Shortening - Lard, Toyo - Soy Sauce, Toyomansi, Suka Vinegar.
Plastic cups transparent, plastic cups with Dome Cover, Plastic cups with Flat Cover , paper cup, paper bowl, any kinds of straw , Spoon & Fork, Plastic bag - sando bag, trash bag, Baking Cups, plates, wrap, Holder, tray, panaling plastik - Plastic Twine, Tissue, Glassine, Coffee Stirrer, Toothpick, Chopstick, Palamig Container, DishWashing Liquid.
School & Office Supplies: ballpen, bond papers, brown envelope, Folder, cattleya filler, elmers glue, Highlighters Stabilo, Air Freshener, Liquid paper, marker, Notebook, packaging tape, Pencil, push pins, rubber bands, Rulers, scissors, scotch tape, stapler & staple, yellow pad, Intermediate Pad.
We are selling Frozen Foods, Syrups, different powders, sauces, condiments, household products & materials
For Inquiries Please Call or Text:
Ryan Hicaiji - (Globe) 0927-6833271 / (SUN) 0933-1821288
website:
other site:
El pasado 29 de noviembre en las instalaciones del Instituto Gastronómico D´Gallia se llevó a cabo la clausura de alumnos egresados del Programa de cocina peruana 2010 - II.
Fueron cuatro meses de intenso trabajo y dedicación por parte de los alumnos demostrando su pasión por nuestra gastronomía.
D´Gallia ha diseñado est ...e programa para todos aquellos que deseen conocer nuestro arte. Cuenta con una amplia malla curricular, desde los platos más representativos de nuestra cocina peruana, pescados y mariscos, cocina china, conocimiento de insumos, pastelería peruana, coctelería, cocina peruana moderna, entre otros platos.
Charles Mouton Sr. was the chef for A. Granday Canning Company. His residence was on Elizabeth Street.
Copyright 2014 Hilde Heyvaert.
All rights reserved.
No unauthorized use, reproduction or distribution without prior permission.
Today I'm going to show you how to make ice cream. You can use a few simple ingredients and make your own dessert table-side, or have it as part of a meal--like our creme brulee cake! Everything is presented with a little flair, so even if it's your first time making ice cream, you'll be an expert in no time.
Job: packaging
Client: Chef Maria Gourmet
Art direction: Rodrigo dos Messias
Agency: ONX comunicação integrada
A great number of familiar faces supported and attended the day including Chef Nuit Regular and Jeff Regular of Sukhothai and Sabai Sabai. :) Here she is hamming it with a canister of Bailey's whipped cream.
Out at Joanne & Richard's (in NOTL) for El Gastro Vagabundo's Genny Jar Perk gathering (with 50 other supporters) and a waffle bar a la Joanne and Candy (just cuz we could).
A fun day with great food friends old and new.
Image taken with my iPhone.
Pratos do jantar inspirado no filme Amadeus, com o Chef William Chen Yen e o Pâtissier Diego Lozano. Fotos de Cleiton Thiele.
El pasado 29 de noviembre en las instalaciones del Instituto Gastronómico D´Gallia se llevó a cabo la clausura de alumnos egresados del Programa de cocina peruana 2010 - II.
Fueron cuatro meses de intenso trabajo y dedicación por parte de los alumnos demostrando su pasión por nuestra gastronomía.
D´Gallia ha diseñado est ...e programa para todos aquellos que deseen conocer nuestro arte. Cuenta con una amplia malla curricular, desde los platos más representativos de nuestra cocina peruana, pescados y mariscos, cocina china, conocimiento de insumos, pastelería peruana, coctelería, cocina peruana moderna, entre otros platos.