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I can hardly bear the sight of lipstick on the cigarettes there in the ashtray
Lyin' cold the way you left 'em, but at least your lips caressed them while you packed
Or the lip-print on a half-filled cup of coffee that you poured and didn't drink
But at least you thought you wanted it, that's so much more than I can say for me
What a good year for the roses
Many blooms still linger there
Pink Blossom Cake
Fresh Strawberry Butter Cake with Lemon White Chocolate Cream Cheese Buttercream.
Covered with fondant.
All decorations are edible!
Every year my Mum, Dearie, makes this Christmas cake, and it is awesome.
A fruit cake, covered in marzipan then a good dose of royal icing to make the snow scene.
The decorations are old. The paint is peeling off them, but that just makes the whole thing better.
with chocolate whipped cream (which took forooooorever by hand), chocolate glaze and Cadbury Strawberry's & Cream Chocolate chunks.
This cake was done for a boy's 1st birthday. The client e-mailed me what she wanted and I was able to replicate it for her. She was very very happy with the end result.
Bottom and top tier Jenz Spring Dream cake and filling ( alternating layers of strawberry and lemon cream)
middle tier chocolate cake with a decadent milk chocolate filling
Decorated cake with gold wombats, made for my granparents' 50th wedding anniversary.
blogged craftyanddevious.wordpress.com/2010/03/08/wombat-tours-th...
Here is a little veggie patch Cake that I made yesterday.
Nothing too fancy, just nice and simple! (just wish I had more time to spend on all the little details)
It's a vanilla sponge cake filled with Vegan chocolate mousse and hoven-baked apples.
littlelouis-homebakery.over-blog.com/article-potager-6766...
I saw this funky peacock design on Shutterstock a while back. When I was thinking of a design for a peacock themed cake, the image kept popping into my head. Not your usual peacock design, but I thought that it went well with the modern feeling I was aiming for. The bird is nestled in a bed of hydrangea blossoms.
Gumpaste and fondant modeling.
Custom cakes by Carrie O at Sweet Pea Bakery. Tiered Red Velvet cake with Cream Cheese frosting. Fancy piping, sugar beads and fresh flower decoration for an autumn wedding in Montana. Sheet cake is Lemon Poppyseed with Lemon Italian Buttercream frosting.
This was a cake I made for the South Asian Wedding Expo in January. I used the embroidery from my own wedding outfit as inspiration. I chose the hexagon shape to give the traditional design a modern twist.
For more information visit my site:
Organic Halloween Cakes on sale for a limited time ! Ghost,Spider,or Circles.
Order by Oct 28th,2008. 48 hour notice needed. Available at both locations.
6 inch - $40 , 8 inch - $50
Any other customization, a minimal fee will be added.
(shown is vegan devil's foood cake)
Any of our cake flavors : vanilla bean (v), devil's food (v), french lemon (v)
almond, gluten free chocolate, red velvet, lemon meringue with lemon filling, carrot cake, spice cake with sauteed apples, banana chocolate
(v) denotes available in Vegan
Michelle Garcia - Co-Owner/Executive Pastry Chef
Vinny Garcia - Co-Owner/Executive Cake Designer
Chaos Theory Cakes
2961 N. Lincoln ave.
Chicago, Illinois
773.281.2353
The Bleeding Heart Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
773.327.6934
www.thebleedingheartbakery.com
photo by : twitter/chibill
I am so happy that my peacock cake is on the cover of Cake Central Magazine!
cakecentral.com/magazine/volume-3-issue-4
Снимката е на Биляна Гецова.
What a pleasure to have nice, and lovely customers it is such a pleasure to create a cake for them!
I had fun doing this cake and trying to be as near as possible of what the lady asked me! she even sent me a picture of her so I can be inspired :)
The room has stickers of layette hanging on the walls she wanted me to recreate the same clothes and the colours of the curtains :)
well i liked this cake! thanks for looking