View allAll Photos Tagged Cake
watch the cake rotates
www.flickr.com/photos/cforcupcake/4940564130/
bottom part hand painted follows the baby's fave pillow cover
top part follows pattern of baby's night gown
flowers the shape of her loved stuff toy
butterflies taken from a picture on her bib
rotating musical mobile imitates the one her parents hang on top of her crib
all part is edible, even the rotating bees, butterflies and caterpillar.
Buttercream cake with black buttecream stenciled on the side. Gumpaste Peony... my first... so go easy on me. ;)
This is a second version for this cake dummy. I originally had decorated it with seahorses and decided to change it a bit adding the seashells.
YOU'R my honey bunch,sugar plum
pumpy-umpy-umpkin
YOU'R my sweetie pie
YOU'R my cuppy cake gumdrops
snoogums-boogums
YOU'R the apple of my eye
and I LOVE YOU SO
and i want YOU to know
that i'll always be right here
and i love to sing this song for YOU
because YOU are so dear
" YuM YuMMyyy " :P
1 cup very hot water
1 box (4-serving size) raspberry-flavored gelatin
1 box Betty Crocker® SuperMoist® white cake mix
1/2 cup frozen (thawed) lemonade concentrate
1/4 cup water
1/3 cup vegetable oil
4 egg whites
1 container (12 oz) Betty Crocker® Whipped vanilla frosting
1 cup frozen (thawed) whipped topping
1 1/2 cups fresh raspberries, if desired
Lemon peel strips, if desired
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.
2. In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
4. In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
Find more recipes at www.bettycrocker.com.
cakes by me, photo by a.m mcdiarmid. broke camera, still can't afford a new one, (get the violins out).
This cake was made for a young ladies 21st, she loves an artist called Julie Arkell and Pandora beads, so I've replicated the beads given to her by her loved ones in a gift box and handpainted the flowers in the style of Julie Arkell. The birthday message is 'stitched' on to show Melissa's love of textiles.
So thank you to Melissa's mum for asking me to do this, it was a pleasure xx
I loved making this cake, I loved discovering the work of Julie Arkell and I had a very thearaputic morning painting the flowers and making vintage buttons.
strawberry cake, strawberry filling buttercream icing and fondant accents. one of my favorites so far.
I think everyone knows who the unbelievably talented cake artist is behind this design - it is of course Kathryn (4GoodnessCake!) www.flickr.com/photos/28439449@N02/4296446699/
White chocolate mud with white chocolate ganache
I have made this cake for my parents, who are celebrating their 40th anniversary tomorrow. It astounds me that they have been married for that long! They are an inspiration, and I hope that my hubby and I can achieve the same. They are an amazing team, but unfortunately my mum carries the load these days after my dad was diagnosed with Alzheimers Disease at the age of 59. She is now Dad's primary carer, which is a tough job, especially when she is fighting her own battle with breast cancer, which was diagnosed just a couple of weeks ago. My Mum's strength just blows me away!
I don't mind this photo......taken at night though as I forgot to take some in the morning....too rushed wth other things ......it is a number 1 cake for a customer who loved my cows...I had 5 on here....
This was a pony cake for Charlotte, my son's girlfriend. She was 21 last week and had a party last night. It was a lovely evening for a lovely girl...!!
I really was inspired by Dot and Grace with this one - thanks girls....!! :-))))x
I should have said that it had about 100 blossoms on it and each blossom had 8 petals and I used a cocktail stick to slightly lighten each petal...lol I'll let you add it up - but it was a fun cake to do and not pressured because it was for friends and family....x
Di (Cakes To Di For) - my twiddles/curls aren't anywhere near as good as yours - lolx
Afternoon Tea with Cake, at the Lakeside Hotel, Lakeside, Windermere, Cumbria.
Flickr Monthly Photo Challenge #1, May 2025: Up Close and Macro
Vanilla sponge with matching lemon cupcakes.
I had to do a bit of research on this one, as my kids no longer watch cbeebies :-)
"You! Cake or death?"
“Uh, cake for me, too, please."
"Very well! Give him cake, too! We're gonna run out of cake at this rate..."
This... this the cake that Katie and I made a few weeks back. Many more pics to come... I'm trying to decide how many will stand as singular images, and which ones to make diptychs or triptychs from.
Image made with a Hasselblad 500 C/M.