View allAll Photos Tagged Cake
1 cup very hot water
1 box (4-serving size) raspberry-flavored gelatin
1 box Betty Crocker® SuperMoist® white cake mix
1/2 cup frozen (thawed) lemonade concentrate
1/4 cup water
1/3 cup vegetable oil
4 egg whites
1 container (12 oz) Betty Crocker® Whipped vanilla frosting
1 cup frozen (thawed) whipped topping
1 1/2 cups fresh raspberries, if desired
Lemon peel strips, if desired
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.
2. In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
4. In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
Find more recipes at www.bettycrocker.com.
This cake was made for a young ladies 21st, she loves an artist called Julie Arkell and Pandora beads, so I've replicated the beads given to her by her loved ones in a gift box and handpainted the flowers in the style of Julie Arkell. The birthday message is 'stitched' on to show Melissa's love of textiles.
So thank you to Melissa's mum for asking me to do this, it was a pleasure xx
I loved making this cake, I loved discovering the work of Julie Arkell and I had a very thearaputic morning painting the flowers and making vintage buttons.
I think everyone knows who the unbelievably talented cake artist is behind this design - it is of course Kathryn (4GoodnessCake!) www.flickr.com/photos/28439449@N02/4296446699/
White chocolate mud with white chocolate ganache
I have made this cake for my parents, who are celebrating their 40th anniversary tomorrow. It astounds me that they have been married for that long! They are an inspiration, and I hope that my hubby and I can achieve the same. They are an amazing team, but unfortunately my mum carries the load these days after my dad was diagnosed with Alzheimers Disease at the age of 59. She is now Dad's primary carer, which is a tough job, especially when she is fighting her own battle with breast cancer, which was diagnosed just a couple of weeks ago. My Mum's strength just blows me away!
strawberry cake, strawberry filling buttercream icing and fondant accents. one of my favorites so far.
I don't mind this photo......taken at night though as I forgot to take some in the morning....too rushed wth other things ......it is a number 1 cake for a customer who loved my cows...I had 5 on here....
This was a pony cake for Charlotte, my son's girlfriend. She was 21 last week and had a party last night. It was a lovely evening for a lovely girl...!!
I really was inspired by Dot and Grace with this one - thanks girls....!! :-))))x
I should have said that it had about 100 blossoms on it and each blossom had 8 petals and I used a cocktail stick to slightly lighten each petal...lol I'll let you add it up - but it was a fun cake to do and not pressured because it was for friends and family....x
Di (Cakes To Di For) - my twiddles/curls aren't anywhere near as good as yours - lolx
Afternoon Tea with Cake, at the Lakeside Hotel, Lakeside, Windermere, Cumbria.
Flickr Monthly Photo Challenge #1, May 2025: Up Close and Macro
This cake is based on the British banoffee pie. Layers of banana cake filled with toffee (dulce de leche) and fresh bananas.
10 October 2016.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Samsung Galaxy 7 Edge.
▶ Commercial use requires explicit permission, as per Creative Commons.
A recent cake I made for a 40th birthday party. Chocolate cake with chocolate buttercream and marshmallow fondant.
I've made this 4-tiered wedding cake for Bobi and Nasko. Wish them long and happy life together!
Историята на bubolinkata.blogspot.com/2011/11/blog-post.html