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The recipe, from Julia Child, is for a chocolate cake using almond flour. It has a consistency of an aerated fudge, rich and dark, like the Yemeni Queen herself.
I made mine with chocolate mousse, a mirror glaze and some tempered chocolate decorations. Sadly, the mousse didn't pipe so well and roses got all droopy.
The theme was my niece Hayley's idea since she loves the Sesame Street Ladybug Picnic video! Inside this 6" round chocolate cake, strawberry mousseline and fresh strawberries.
娘がほぼ1人で飾り付け。
This time, my daughter decorated the cake almost by herself !
She made a cute heart cake with raspberries and the chocolate plate.
PENTAX *ist DS2 / PENTAX FA35mm f2
sponge with blackcurrant mousse and jelly (using the juice and pulp from the fruit) with raspberries and chocolate tiles.
tex made this peppermint meringue brownie cake for christmas eve dessert, and it was SO good. i can't even explain how good, and it seemed like it was pretty easy to make. of course, i was lolling on the couch playing with m while he slaved away in the kitchen, so what do i know?
No one else seems to think the clowns look disturbing, but I do! Trying out striping the frosting. Looks a little more red white and blue, which although seasonal, is not what I was going for. It's supposed to be pink and purple. The cake is coconut, with coconut filling and french buttercream.
Cake supplied by the bride, which she requested to be decorated with roses in shades of pink and blossom.
A cake made for the alumni homecoming of my college organization :) Frustrated me quite a bit. The white fondant had a lot of pleating and HOLES! :S Not to mention I BURNED one cake layer :O Luckily, it was salvageable :S I was pretty happy with the end result though. It was great practice :D
this is a cake i made for my grans 90th birthday its a pale yellow cake with dusky pinks lilacs sugar roses.
12" & 6" marbled dark and white choc mudcake and 10" & 8" Vanilla Sponge. Purple, Lilac and Ivory cascading shaped fondant hearts.
Sponge cake for a lady's 90th Birthday. Her great-niece requested a design similar to one I'd done before. I find it hard to do the same thing twice, so I hope she was happy with this one.
A mini cake flvoured with dried cranberries and vanilla. Topped with (a little too much!...ahem!) lemon icing.
Experimenting with white on white. A few in a series...
I'm not great at baking, however this is one cake I make very well. Try this recipe its simple and you get an awesome cake at the end of it.
Ingredients
85 g plain flour
75 g whole wheat flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
0.750 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 large egg
2 large egg whites
60 ml vegetable oil (I used groundnut)
1 tablespoon lemon juice
165 g runny honey
350 g carrots, peeled and grated
80 g Philadelphia Extra-Light
5 teaspoons icing sugar
1 teaspoon maple sugar
1/2 teaspoon vanilla extract
Method
Preheat oven to 180C/Gas Mark 4. Spray a 20cm (8 inch) cake tin with cooking spray and line with a round of baking parchment. Spray once more.
Combine dry ingredients in a small bowl.
In a large bowl beat together the wet ingredients until well combined--when you scrape a spoon or whisk along the bottom of the bowl it shouldn't get stuck in a layer of honey. Stir in the grated carrots, then add the dry ingredients, mixing thoroughly.
Scrape into the prepared tin, level the top, and bake for 35-40 minutes until a skewer inserted in the middle comes out clean.
Cool in tin for ten minutes, then turn out onto a wire rack--make sure you remove the parchment--to finish cooling.
When cold, beat together the icing ingredients and spread in a thin layer over the cake.
See the recipe and instructions on our site www.rexipe.com/recipes/105-carrot_cake
Special order cake for a friend. He asked for a root beer flavored cake the cake itself has root beer in it. The frosting is Special Vanilla Buttercream. On top there is a root beer glaze and fondant/gumpaste 'bubbles'. Thanks for looking any input is appreciated!
Had fun and made this cake for my oldest daughter's 18th bday. I got this idea from photogfour, www.flickr.com/photos/29635318@N07/3817819973/. and megduerksen.typepad.com/whatever/2009/05/happiness-is.html. I had been dying to try it. I changed the colors just a bit, from blue and red to turquoise and hot pink, and a limier green. ;)
The Black Forest cake was as tasty as it was elegantly stylish. Not overly sweet, very light. Classy.
This is at Sin, Hotel Marine Plaza on Marine Drive, Mumbai.
Cheers and happy eating!
Kirti
Sponge christening cake with jam and buttercream filling. Covered with fondant icing and decorated with handmade sugar rabbit. Ribbon inserts.
Designed4u.co.uk
سويت يوم الخميس تشيز كيك و خطيبي لما ذاقه ماصدق انه شغل بيت يقول لااا هذا جاهز , نفس ردة فعل امي لما ذاقته صدق صدق على مستوى , الله يجزاها خير الي عطتني طريقته
ياليت كامرتي معي اوريك صور يوم الخميس , بس بحط لك صور قديمة
المقادير :
( ترى الكمية كبيره شوي )
١ و نص بسكوت اولكر مطحون
اصبع زبدة طرية
٢ جبن فلادالفيا الكبيره ٣٠٠ جرام
٢ قشطة فرش
كوب و نص كريمة الخفق
٦ ملاعق كبيرة سكر بودر
باكيت جلي ليمون مذوب في كوب مويه مغليه
٢ ملعقه صغيره جيلاتين مذوبة في ماء دافي و انتبهي لا تخلطيها مع بعض الا قبل لا تحطينها , يعني اخلطيها بسرعه و صبيه على الخليط
الطريقة :
نخفق الكريمة لما تسير ثقيله بعدين نضيف السكر , نتركها في الثلاجه شوي على بال مانسوي الباقي
نطحن البسكوت و نعجنه مع الزبده ( فالاخير بقولكم طريقتي في هالطبقه )
نخلط الجبن و القشطه , بعدين الجلي , بعدين الجيلاتين
نضيف الكريمة شوي شوي لخليط الجبن و نحرك ملعقه .
نضيفه للبسكوت
بعدين الباي فيلنج
ندخله الثلاجه يفضل يوم كامل و اقل شي ٦ ساعات .
و أنا لي طريقة في البسكوت اذا حابه تسوينها
طريقتي في البسكوت :
احطن بسكوت دايجستف مو اولكر
احمس حليب نيدو يمكن ٣ ملاعق
٣ ملاعق شاهي قرفه
تقريبا ١ او ملعقتين سكر بني
اخلطهم مع بعض بعدين الزبده
شوفي كيف متماسك