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Had fun and made this cake for my oldest daughter's 18th bday. I got this idea from photogfour, www.flickr.com/photos/29635318@N07/3817819973/. and megduerksen.typepad.com/whatever/2009/05/happiness-is.html. I had been dying to try it. I changed the colors just a bit, from blue and red to turquoise and hot pink, and a limier green. ;)
The Black Forest cake was as tasty as it was elegantly stylish. Not overly sweet, very light. Classy.
This is at Sin, Hotel Marine Plaza on Marine Drive, Mumbai.
Cheers and happy eating!
Kirti
Sponge christening cake with jam and buttercream filling. Covered with fondant icing and decorated with handmade sugar rabbit. Ribbon inserts.
Designed4u.co.uk
REALLY delicious as always. Complex cocoa and rich caramel flavors paired perfectly with the stout. A very grown up yet deliciously sweet flavor. The cocoa nibs were a great new addition.
This is the cake I made for my dad's birthday this year. I veganized a traditional recipe and it turned out fantastic!
Vanilla Cream-Filled Double Chocolate Cake for Two, blogged: sweetapolita.com/2013/02/vanilla-cream-filled-double-choc...
Was invited to join a few friends for a short celebration over coffee... and a cake!
Christmas cakes are popular in Japan too during this festive period. Probably not as popular as chicken though. ^^. Christmas cakes usually come littered with bright red strawberries.
My friends bought this cake from a chain of restaurants called "Italian Tomato". It's one of those places you go in Tokyo for quick pasta.
Do you spend christmas with cake and chicken where you live?
Ice Cream Cakes by Cold Rock Aspley. Custom made from a choice of 32 flavours of ice cream and a huge range from confectionary, fruit and nuts. Call us on 0417115707 or order online www.coldrock.com.au/cake-builder/build-your-cake/
~cake: three-layers of moist devil's food cake filled with a cherry-whipped cream filling
~cupcake: devil's food cake with a cherry centre
~both made with real whipped cream frosting and topped with maraschino cocktail cherry and milk chocolate shavings
* Bibingka - Philippine native rice cake
“There is no substitute for hard work, 23 or 24 hours a day. And there is no substitute for patience and acceptance.”
- Cesar Chavez
My birthday cake.
This picture can't convey how good this tasted and how wonderful it looked.
Definitely not a lie.
I decided to make Stu a decent birthday cake. I made this cake in my Rice Cooker. It is made totally from scratch...I have to watch my sugar intake so scratch is the best way to do that!