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It took a fairy godmother to turn Cinderella into a princess, but today it takes a whole lot less to turn your special girl into a princess, and she won't change back at the stroke of midnight! Since the fairy godmother's retirement, ChocolateBakery has taken over her job in turning little girls into princess on their birthdays. Our Disney Princess birthday cakes are a dream come true, with magically delicious flavors that are promised to enchant. Let ChocolateBakery and the Princesses of Disney (Ariel, Belle, Snow White and Cinderella) bring joy to any birthday celebration. With our cakes shipped across the country overnight, this sweet gift will arrive much faster than a horse drawn carriage.
This is the cake I made for our Christmas celebration this year. It is chocolate chiffon frosted and filled with creamy vanilla frosting. I am very pleased with my gumpaste Santa! He's sitting on a gold gumpaste base with embossed teddy bear prints.
My client wanted a chocolate chocolate cake for Carol. She loved my two-tone roses so I encorporated this into the design with homemade chocolate shavings. The cake of course was chocolate filled with chocolate buttercream!
I made this cake at New Year. For some reason, I hadn't been able to successfully make a proper chocolate before this. All previous attempts went horribly wrong. I was so pleased with the way this one turned out, I just had to snap a photo of it. It was quite tasty too.............
Lesson #3 of PME Sugar Paste Module. We made all kinds of ribbons and frills and put them all on one cake
Pineapple, pecans, banana, and strawberries baked in a vanilla cake topped with cream cheese icing.
Short Street Cakes, Asheville, NC 28801
The trouble is....when I feel like baking....I bake a lot! So many to get through, but someone's gotta do it!
We make custom wedding, birthday and anniversary eggless cakes and desserts. Our goal - to design exquisite egg free cakes for all the celebrations for all occasions
Cake with coconut and chocolate
For the dough
125g butter
100 gr sugar
2 eggs
200 gr flour
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon baking powder
Stuffing
300ml milk
3 tablespoons full of meal
80g butter
80 g sugar
100g coconut
2 teaspoons vanilla extract
Glasa
200 gr dark chocolate
100 g whipping cream
The dough: In a bowl put the softened butter and sugar and start working.
Add the eggs and milk, add the flour, cocoa powder and yeast.
The compound will be very dense.
Pour mixture into a tray cooker size 20x28cm
Bake 20 minutes at 180 degrees. Allow to cool completely.
Stuffing
Boil the milk with the butter and sugar.
When you have dissolved add the semolina and boil for 3 minutes, stirring.
Removed from the heat and add the coco and immediately put on the compound.
Allow to cool.
glaze
The chocolate and cream melted in Microunde.
Pour the chocolate cream.
Cut using a wet knife.
First cake in series.
Cake by www.cakesbewe.com for a wedding in Pasco, WA. Cakes Be We are doing the cake for our wedding and have been incredibly fantastic. As a tip we decided to do a photo book of some of their great cakes that they can use as a promotional tool.
Strobist: Close in umbrella 90 degrees left. Goal was to bring out details as the location prevented getting a clean full cake shot without clutter.
See More: www.hyakphotography.com
Another design from The Whimsical Bakehouse book. Did I mention that I love that book? BTW- yes, the layers are supposed to be tilted!
Birthday cake for one of my bestest friends. Decorated for a garden party so I was finally able to do a design I've had floating round in my head for a while now. Base tier is lemon sponge with buttercream and homemade lemon curd, top tier is sticky toffee cake with toffee buttercream and homemade toffee sauce. Iced with fondant and decorated with handpainted details and handmade bunting and flowers. Would look great as a wedding cake too!
Chocolate cake with fondant painted with silver and blue lustre dust.
Made for the birthday of a boy mad about fishing.
Inspired by Colette Peters.
August 2008