View allAll Photos Tagged APPLE
JD ILLUMINATIONS 2 CONTEST ENTRY
Jessica Drossin contest on Facebook
I used free texture "Sublime" in Soft Light 100%.
I participated in Jeanette Jobson's apple challenge
This is colored pencil on Rising Museum Board, 5.5 x 7.5 inches
Blogged at
قَـلِبِيُ تَفًــاحَهـ ..
وَحَبِْـگ .. ][ جَـاذَبِْيُـهـ ][ ..
مْا نَطَـرَنَيُ اسَـتَوَيُ .. !!
فًـجَأَة .. " گـلِانَيُ " .. !!
..........................................
أرآئكم وانتقادكم تهمني
doesn't fall far from the tree.
OR An apple a day keeps the doctor away!!
Macro Mondays - Wise old sayings. HMM
This is one of two apple trees that I remember eating apples from as a child. I like how the trunk was trained.
delicious!
pure, natural, crude. Zinging with flavours.
I have lots of 500ml plastic containers frozen.
But nice to have some fresh from a glass bottle
Cocteau Twins - Orange Appled
On our way back from Tahoe, we stopped by a place called Apple Hill to check out the apple farms. Some of them served pretty good apple cider and donuts. Most of the apple trees had turned golden already. This particular farm had the most in the whole area.
Very frustrated @ moment as I cannot get out much & not much of interest in gdn. my thanks to Flickr for in explore 15/4.
It is the 1st of my apple trees to bloom here on east coast of England, They are framed by my Mediterraneab Tree Heather
Our apple tree is heavy with ripening fruit, to the delight of the local wildlife. Backyard photography.
January 03, 2016
Satiate:
/ˈseɪʃɪˌeɪt/ ([verb sey-shee-eyt; adjective sey-shee-it, -eyt])
verb (transitive)
1.to fill or supply beyond capacity or desire, often arousing weariness
2.to supply to satisfaction or capacity
3. to satisfy to the full; sate.
------
This week while browsing baking blogs online, I came across this recipe at Lovin' from the Oven and figured after all the chocolates and cookies from the holidays, this could be a nice break!
The recipe was easy to follow and aside from adjusting the baking time because my oven is ridiculous and doesn't know how to hold heat, it was a pretty simple process!
Recipe for those interested:
Ingredients:
For the Bread
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped, mixed with 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon
For the glaze
- 1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency
Directions
1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Or line with parchment paper, which is what I did because parchment paper is my best friend in the kitchen)
2. Mix brown sugar and cinnamon together in a bowl and set aside.
3. Cream together the white sugar and butter. Add in the eggs and vanilla extract.
4. Gradually stir in the flour and baking powder. Mix milk into batter until smooth.
5. Pour half the batter into the prepared loaf pan; the top with half the apples and half the brown sugar mixture.
6. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
7. Swirl brown sugar mixture through apples using a knife. (Following instructions is hard, so I skipped this step... still turned out okay just not as visually appealing)
8. Bake for 30-40 minutes, or until toothpick comes out clean. (Or if your oven is evil; bake for 65 minutes and hope for the best)
9. Let cool for 15 minutes before drizzling with glaze. (Or get distracted and come back an hour later to do this step)
Enjoy!
Hope everyone is having a sweet Sunday!
Click "L" for a larger view.
Whilst the title kinda covers it, I have a question. Should I enter this version (16:9 crop) or version 2 (1:1 crop) in a competition for our local community orchard?
Apples from Gettysburg. There are heritage varieties in there, but darned if I can identify which ones are which. But I do know that all are good for pies and baking, so I see pie and applesauce in the future
Some are grimes goldens, jonathans, either idared or winesap (I forget which I requested) and galas. I know, galas aren't uncommon-- but they sure are tasty.
For Comp corner; Hearts...
As sure as God made little Green Apples an apple a day keeps the doctor away! Slice showing The Heart of an Apple... all the adjustments ironically made on a PC :-)
Only very slightly slid into shape,
A subtle job this one HSS
Strobist info, 180w softbox camera right 45cm from apple, white A4 paper as reflector camera left. The apple was on spike which is photoshopped away.
D70s, 18-200 VR, studio softbox.
-Added to theCream of the Crop pool as most favorited.