View allAll Photos Tagged APPLE
CC Rainbow Game - Green
Apples are not in my top ten favorite fruits, but they are quite popular. One thing I do every now and then is slice a fresh apple and dip it in peanut butter for a satisfying and protein-rich snack. This tree was growing in a small garden next to the sidewalk in a downtown neighborhood.
More about apples from Wikipedia:
www.samanthanicolartphotography.com/
A new Apple store has opened near me...Much to my husbands horror lol .. Just went in "to have a look" Came out with an iMac!! . Waiting for Adobe to send me Mac version of CS5 :0)
What I really love about apple-blossom is that the flowers start off pink in bud and slowly turn to pure white as they open and mature. Taken May 3rd, 2022.
For Personal reference: 20220503-D85_0463-SmallForWeb 2
The finished product. These are give-aways for the wedding guests. The couple's nicknames are piped on the leaf.
I love it when we have clients with fun ideas/themes for their wedding! :-) The couple chose apples for their theme because they're from the "big apple" - New York. I guess they really love it there :-P
Original Painting Acrylic on canvas. 14"x11" 2019 Lightfast acrylic on gessoed canvas Learn more at www.CrowRising.com/gallery.
This photo is a tribute to the amazing flickr artist, Rossina Bossio.
My latest digital color photography assignment was to create a photo version of a painting. Rossina's paintings inspired me so much that I asked permission from both my professor and the artist herself to do the project based on her work.
Rossina's painting version of this photo can be found here:
www.flickr.com/photos/rossinabossio/498625581/in/set-7215...
And you should check out the rest of her gallery, her photography is just as fantastic as her paintings!
The model is Valerie.
all organic from Bob's beautiful apple orchard on Salt Spring Island, B.C..... on Erica's plate from Portugal!
Help yourselves....
Oooops, but wait.... I will want to paint them first :-))
After QASD, we made our way north to the Lehigh Division to catch NRFF once again. They're seen here as they lean into the S-Curve known as Keen Apple Curve outside of White Haven. RBMN SD40-2 3050, SD50M 5017 and SD50-2s 5018 and 5019 were giving it all they've got on the grade towards Crestwood.
apple crumble topped with custard blended with cinnamon and turmeric and all dusted with dark chocolate powder
apple crumble flic.kr/p/2qpCjMH
a small pot of custard, blended with cinnamon and turmeric, taken from the counter top freezer flic.kr/p/2q3L37K defrosted, heated and spooned over the apple crumble
i've decided to use the mini oven flic.kr/p/2m3gaso more often and today fancied making an apple crumble. i already had the crumble ingredients and bought the bramley apples from sainsburys. i haven't made a crumble for many years but will be doing it again
apple crumble recipe by nigel slater www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
Damson Almond Crumble serves 6
i swapped the damsons for bramley apples and didn't precook
650-700g plums or damsons
4 tbsp caster sugar or more to taste
a thin slice of butter
For the crumble:
150g plain flour
100g butter
50g ground almonds
75g caster or light brown sugar
Put the damsons in a shallow pan with the sugar and the butter and a tablespoon or two of water. Cook over a moderate heat until the juices start to flow from the damsons, probably about 5 minutes, depending on the ripeness of your fruit. Tip the fruit and the juice into a deep pie dish.
Rub the butter, which should ideally be cold from the fridge, into the flour with your fingertips. When the mixture resembles coarse breadcrumbs, stir in the almonds and sugar. Sprinkle a tablespoon of water over the mixture and stir lightly with a fork. Some of the crumbs should stick together in small lumps - this gives a more interesting crumble.
Scatter the crumble over the fruit, then bake in a preheated oven at 200C/gas mark 6 for about 35 minutes. The crumble is done when the crumbs are pale gold and some juice has, hopefully, soaked through the crust. Serve with thick golden cream www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
The Spring Shoots of a young apple tree.
This image is available as prints, mugs, clothes, phone cases & a lot of other cool items
over at Red Bubble
If you like my work please click the 'follow' button above. Taken with a vintage (manual) lens made for film & adapted for digital.
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ثلآثْ تُفاحَاتْ أحَدثتْ نَقلآتْ فِي حَياتِنآ
تفاحة آدم -
تفاحة نيوتن -
apple تفاحة -
فَ لله دركْ مِنْ تُفآحْ قآدِر أنْ تُغيّر حَياتِنآ