View allAll Photos Tagged APPLE
Another glimpse of life in the interiors of Himachal.Two women and a child walk uphill through a blossoming apple orchard in a village somewhere near Shimla.
A great tragedy yesterday.My thoughts and prayers for those who lost their lives and those who lost their loved ones.
Daily In Challenge, 10.20.2019
Theme: Emulate a famous photo
Lens: smc Takumar Macro 50mm f/4.0
This is my emulation of Wynn Bullock's "Half An Apple"
I don't do it justice.
Bullock's capture of the texture and lighting of his apple portrait is still to be admired today.
An image of Bullock's "Half An Apple" can be seen here:
www.peterfetterman.com/artists/49-wynn-bullock/works/3702...
more about Wynn Bullock: www.wynnbullockphotography.com/
A Macro Mondays submission on the topic "Fill the frame with food". This is the core of an apple (sliced this way to feed our friendly rainbow lorikeets).
CC Rainbow Game - Green
Apples are not in my top ten favorite fruits, but they are quite popular. One thing I do every now and then is slice a fresh apple and dip it in peanut butter for a satisfying and protein-rich snack. This tree was growing in a small garden next to the sidewalk in a downtown neighborhood.
More about apples from Wikipedia:
www.samanthanicolartphotography.com/
A new Apple store has opened near me...Much to my husbands horror lol .. Just went in "to have a look" Came out with an iMac!! . Waiting for Adobe to send me Mac version of CS5 :0)
What I really love about apple-blossom is that the flowers start off pink in bud and slowly turn to pure white as they open and mature. Taken May 3rd, 2022.
For Personal reference: 20220503-D85_0463-SmallForWeb 2
The finished product. These are give-aways for the wedding guests. The couple's nicknames are piped on the leaf.
I love it when we have clients with fun ideas/themes for their wedding! :-) The couple chose apples for their theme because they're from the "big apple" - New York. I guess they really love it there :-P
About the Photo
*Camera: Canon EOS Digital Rebel XS *Lens: EF 50mm ƒ/1.8 II *Shutter Speed: 1/8Sec. *Aperture Value: ƒ/11 *ISO: 100 *Focal Length: 50.0mm
I shot this on a tripod. The apples were placed on plexiglass to give the reflection. I used a Vivitar flash at full power to light the background. I triggered the background flash with my 430 EX II mounted on the camera pointed into a reflector that bounced the light back onto the apples. To the left of the apples was a north facing window that provided ambient light. I processed the raw file in Photoshop CS4 Extended.
EXPLORED!
Original Painting Acrylic on canvas. 14"x11" 2019 Lightfast acrylic on gessoed canvas Learn more at www.CrowRising.com/gallery.
This photo is a tribute to the amazing flickr artist, Rossina Bossio.
My latest digital color photography assignment was to create a photo version of a painting. Rossina's paintings inspired me so much that I asked permission from both my professor and the artist herself to do the project based on her work.
Rossina's painting version of this photo can be found here:
www.flickr.com/photos/rossinabossio/498625581/in/set-7215...
And you should check out the rest of her gallery, her photography is just as fantastic as her paintings!
The model is Valerie.
all organic from Bob's beautiful apple orchard on Salt Spring Island, B.C..... on Erica's plate from Portugal!
Help yourselves....
Oooops, but wait.... I will want to paint them first :-))
My first attempt at making the dumpling pastry. Next time I will use smaller apples and add more sugar. I just guessed on the sugar mixture
This is the front of the new Apple Store to open on Saturday in Fresno California. It is located the the Fashion Fair Mall. I will be there waiting with my 14 yr old son to be among the first into the store.
apple crumble topped with custard blended with cinnamon and turmeric and all dusted with dark chocolate powder
apple crumble flic.kr/p/2qpCjMH
a small pot of custard, blended with cinnamon and turmeric, taken from the counter top freezer flic.kr/p/2q3L37K defrosted, heated and spooned over the apple crumble
i've decided to use the mini oven flic.kr/p/2m3gaso more often and today fancied making an apple crumble. i already had the crumble ingredients and bought the bramley apples from sainsburys. i haven't made a crumble for many years but will be doing it again
apple crumble recipe by nigel slater www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
Damson Almond Crumble serves 6
i swapped the damsons for bramley apples and didn't precook
650-700g plums or damsons
4 tbsp caster sugar or more to taste
a thin slice of butter
For the crumble:
150g plain flour
100g butter
50g ground almonds
75g caster or light brown sugar
Put the damsons in a shallow pan with the sugar and the butter and a tablespoon or two of water. Cook over a moderate heat until the juices start to flow from the damsons, probably about 5 minutes, depending on the ripeness of your fruit. Tip the fruit and the juice into a deep pie dish.
Rub the butter, which should ideally be cold from the fridge, into the flour with your fingertips. When the mixture resembles coarse breadcrumbs, stir in the almonds and sugar. Sprinkle a tablespoon of water over the mixture and stir lightly with a fork. Some of the crumbs should stick together in small lumps - this gives a more interesting crumble.
Scatter the crumble over the fruit, then bake in a preheated oven at 200C/gas mark 6 for about 35 minutes. The crumble is done when the crumbs are pale gold and some juice has, hopefully, soaked through the crust. Serve with thick golden cream www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
ثلآثْ تُفاحَاتْ أحَدثتْ نَقلآتْ فِي حَياتِنآ
تفاحة آدم -
تفاحة نيوتن -
apple تفاحة -
فَ لله دركْ مِنْ تُفآحْ قآدِر أنْ تُغيّر حَياتِنآ
"La cueillette des pommes est la façon par excellence de célébrer l'arrivée de l'automne".
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“Apple-picking is the quintessential way to celebrate the coming of fall.”
Cit. by Author Unknown
***
Ps.: this photo is from my archives, I took it last year.
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(I speak french, italian and a little bit of english).
The apples are looking nice in the orchards around the UK this autumn. This crop is part of the orchard in the gardens of Hutton in the Forest in Cumbria.
Explore, #213. Thanks a lot, my dear friends!
Marianne and Rainey: this is the natural light in my kitchen. I need to find the right angle, so I walk around the object and observe the light through the camera. My kitchen has white walls and a big window. The glass filters a smooth, soft light . I use here a Canon Rebel XT and a Sigma 2.8, 105mm, macro. I played with the DOF. My father always showed me the light... he was a painter and an inventive photographer. Now, he is an old and handsome man.
I did a workshop of Still Life in a scholl - the Camera Viajante, but I don't have the equipment. I will buy a still table next year.