View allAll Photos Tagged APPLE
What I really love about apple-blossom is that the flowers start off pink in bud and slowly turn to pure white as they open and mature. Taken May 3rd, 2022.
For Personal reference: 20220503-D85_0463-SmallForWeb 2
The finished product. These are give-aways for the wedding guests. The couple's nicknames are piped on the leaf.
I love it when we have clients with fun ideas/themes for their wedding! :-) The couple chose apples for their theme because they're from the "big apple" - New York. I guess they really love it there :-P
About the Photo
*Camera: Canon EOS Digital Rebel XS *Lens: EF 50mm ƒ/1.8 II *Shutter Speed: 1/8Sec. *Aperture Value: ƒ/11 *ISO: 100 *Focal Length: 50.0mm
I shot this on a tripod. The apples were placed on plexiglass to give the reflection. I used a Vivitar flash at full power to light the background. I triggered the background flash with my 430 EX II mounted on the camera pointed into a reflector that bounced the light back onto the apples. To the left of the apples was a north facing window that provided ambient light. I processed the raw file in Photoshop CS4 Extended.
EXPLORED!
Gorgeous outfit irrISIStible : EVE TENTATION MESH DRESS + HAIRS + 4 COLORS HUD
I've added the advertising picture cause you can remove the alpha from mid section of the body
and then it will show an apple inside with a snake around it.
This outfit is perfect for pictures, roleplay or just wearing it.
Lovely details and lots of options.
Blog:
bewitcheddifference.blogspot.nl/2017/03/apple.html?zx=25f...
Love Be x
Original Painting Acrylic on canvas. 14"x11" 2019 Lightfast acrylic on gessoed canvas Learn more at www.CrowRising.com/gallery.
This photo is a tribute to the amazing flickr artist, Rossina Bossio.
My latest digital color photography assignment was to create a photo version of a painting. Rossina's paintings inspired me so much that I asked permission from both my professor and the artist herself to do the project based on her work.
Rossina's painting version of this photo can be found here:
www.flickr.com/photos/rossinabossio/498625581/in/set-7215...
And you should check out the rest of her gallery, her photography is just as fantastic as her paintings!
The model is Valerie.
all organic from Bob's beautiful apple orchard on Salt Spring Island, B.C..... on Erica's plate from Portugal!
Help yourselves....
Oooops, but wait.... I will want to paint them first :-))
This is the front of the new Apple Store to open on Saturday in Fresno California. It is located the the Fashion Fair Mall. I will be there waiting with my 14 yr old son to be among the first into the store.
apple crumble topped with custard blended with cinnamon and turmeric and all dusted with dark chocolate powder
apple crumble flic.kr/p/2qpCjMH
a small pot of custard, blended with cinnamon and turmeric, taken from the counter top freezer flic.kr/p/2q3L37K defrosted, heated and spooned over the apple crumble
i've decided to use the mini oven flic.kr/p/2m3gaso more often and today fancied making an apple crumble. i already had the crumble ingredients and bought the bramley apples from sainsburys. i haven't made a crumble for many years but will be doing it again
apple crumble recipe by nigel slater www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
Damson Almond Crumble serves 6
i swapped the damsons for bramley apples and didn't precook
650-700g plums or damsons
4 tbsp caster sugar or more to taste
a thin slice of butter
For the crumble:
150g plain flour
100g butter
50g ground almonds
75g caster or light brown sugar
Put the damsons in a shallow pan with the sugar and the butter and a tablespoon or two of water. Cook over a moderate heat until the juices start to flow from the damsons, probably about 5 minutes, depending on the ripeness of your fruit. Tip the fruit and the juice into a deep pie dish.
Rub the butter, which should ideally be cold from the fridge, into the flour with your fingertips. When the mixture resembles coarse breadcrumbs, stir in the almonds and sugar. Sprinkle a tablespoon of water over the mixture and stir lightly with a fork. Some of the crumbs should stick together in small lumps - this gives a more interesting crumble.
Scatter the crumble over the fruit, then bake in a preheated oven at 200C/gas mark 6 for about 35 minutes. The crumble is done when the crumbs are pale gold and some juice has, hopefully, soaked through the crust. Serve with thick golden cream www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
ثلآثْ تُفاحَاتْ أحَدثتْ نَقلآتْ فِي حَياتِنآ
تفاحة آدم -
تفاحة نيوتن -
apple تفاحة -
فَ لله دركْ مِنْ تُفآحْ قآدِر أنْ تُغيّر حَياتِنآ
"La cueillette des pommes est la façon par excellence de célébrer l'arrivée de l'automne".
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“Apple-picking is the quintessential way to celebrate the coming of fall.”
Cit. by Author Unknown
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Ps.: this photo is from my archives, I took it last year.
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(I speak french, italian and a little bit of english).