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CULINARIA VIETNAM

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Vietnam.
[知味越南]

VIETNAM
Capital: Hanoi
Culinary roots: Indochinese-Vietnamese with Southern Chinese and French influences.

148 photos · 91 views
Ostrich Parmentier
Bahn Cuon Trung (Stuffed Steamed Riceflour Rolls With Egg)
Bahn Cuon (Stuffed Steamed Riceflour Rolls)
Bahn Cuon (Stuffed Steamed Riceflour Rolls)
Cot Dua Ca Phe (Coconut Milk Coffee)
Sua Chua Ca Phe (Yoghurt Coffee)
Cafe Trung Nong (Hot Egg Coffee)
Cafe Trung Nong (Hot Egg Coffee)
Bún Bò Nam Bộ (Stir-Fried Beef Noodles)
Pho Bo (Vietnamese Beef Rice Noodles)
Deep Fried Hanoian Crabmeat Spring Rolls
Golden Pumpkin & Apple Soup
Halong Seafood Soup
Marinated Banana Blossom & Shredded Chicken Salad
Wok Fried Soft Shell Crab With Tamarind Sauce
Caramelised Braised Pork & Coconut In Earthern Pot (Thịt Kho Tàu)
Frog Sauteed With Forest Bamboo Shoots (Ếch Xào Măng Rừng)
Smoked Buffalo Salad (Salad Thịt Trâu Xông Khói)
Sticky Rice With Ant Eggs (Xôi Trứng Kiến)
Boiled Fresh Bamboo Shoots (Măng Sặt Luộc)
Xíu Mái (Vietnamese Meatballs In Tomato Sauce)
Vietnamese Fried Springrolls (Nem Rán/Chả Giò)
Mustard Green Soup
Ngo Om (Rice Paddy Herb) {Limnophila aromatica}
Cucumber Salad With Roasted Peanuts
Vietnamese Sugar Cane Grilled Pork Skewers
Thai-style Pork Skewers & Bamboo Sticky Rice
3 Ways Of Pigs: Small Pork Ribs In Oven, Ham Cooked In Honey, Roast Pork With Caper And Tomato Sauce Presented On 2 Kinds Of Lentils
Frozen Green Tangerine In Yoghurt And Cointreau
Lemongrass Cake And Red Fruits Mousse & Jam Topped With Italian Meringue
Nem Wrapped With “La Lot” Leaf Presented On Beetroot And Pumpkin Puree
Sliced Duck Fillet In Forest Mushrooms Sauce, Countryside Potatoes And Turnip
Tilapia Fish Braised “Kho To” Style, Served In Tart With Apples
Hanoian Grilled Fish With Turmeric & Dill (Chả Cá)
Vietnamese Clam-Pineapple Soup (Canh Ngao Nấu Dứa)
Nem Lụi (Vietnamese Pork Lemongrass Skewers)
Vietnamese Broken Rice with Grilled Pork Chop and Meatloaf (Cơm Tấm Sườn Chả Trứng)
Beef Wrapped In Wild Betel Leaf (Thit Bo Nuong La Lot)
Grilled Local Sausage
Steamed Palm Sugar Cakes (Bánh Bò Thốt Nốt)
Steamed Palm Sugar Cakes (Bánh Bò Thốt Nốt)
Fried Cobia Fish
Fried Spring Rolls
Squid "Phu Quoc"
Caramelised Shrimp Claypot With Brown Rice & Pomelo Salad
Coconut Mousse Cake
Deep-Fried Sticky Rice With Pork & Onion
Steamed Buns (Chicken & Duck)
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