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CULINARIA VIETNAM

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Vietnam.
[知味越南]

VIETNAM
Capital: Hanoi
Culinary roots: Indochinese-Vietnamese with Southern Chinese and French influences.

148 photos · 91 views
Ostrich Parmentier
Bahn Cuon Trung (Stuffed Steamed Riceflour Rolls With Egg)
Bahn Cuon (Stuffed Steamed Riceflour Rolls)
Bahn Cuon (Stuffed Steamed Riceflour Rolls)
Cot Dua Ca Phe (Coconut Milk Coffee)
Sua Chua Ca Phe (Yoghurt Coffee)
Cafe Trung Nong (Hot Egg Coffee)
Cafe Trung Nong (Hot Egg Coffee)
Bún Bò Nam Bộ (Stir-Fried Beef Noodles)
Pho Bo (Vietnamese Beef Rice Noodles)
Deep Fried Hanoian Crabmeat Spring Rolls
Golden Pumpkin & Apple Soup
Halong Seafood Soup
Marinated Banana Blossom & Shredded Chicken Salad
Wok Fried Soft Shell Crab With Tamarind Sauce
Caramelised Braised Pork & Coconut In Earthern Pot (Thịt Kho Tàu)
Frog Sauteed With Forest Bamboo Shoots (Ếch Xào Măng Rừng)
Smoked Buffalo Salad (Salad Thịt Trâu Xông Khói)
Sticky Rice With Ant Eggs (Xôi Trứng Kiến)
Boiled Fresh Bamboo Shoots (Măng Sặt Luộc)
Xíu Mái (Vietnamese Meatballs In Tomato Sauce)
Vietnamese Fried Springrolls (Nem Rán/Chả Giò)
Mustard Green Soup
Ngo Om (Rice Paddy Herb) {Limnophila aromatica}
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