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Korean spiced tartare, shrimp chips
6927 Biscayne Boulevard
Miami, Florida
305.759.2001
"Cooking Off the Cuff" - June 26, 2014
twitter: @frodnesor
grapefruit, guava, ichimi pepper, avocado creme, beet oil.
P*ONG. 10 course tasting menu. Chef Pichet Ong. West Village. 3.12.08.
I got extremely spoiled and was given the Toro, or belly of a Bluefin Tuna. I made one of my very favorite dishes, Tuna Tartare. It turned out AMAZINGGG.
Check out my blog for this recipe and other posts..