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Fresh, not smoked, salmon, with elderflower, radish, and Yuzu (the lastest fashionable citrus fruit) cream (the tiny white dots)

marinated in radishes and a dashi flavored vinaigrette

 

The Modern

MoMA

9 West 53rd Street

New York, NY

 

My blog, The Wizard of Roz

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(obviously, this was not what i ordered)

at Alexander's Steakhouse in Cupertino, CA

 

Restaurant Michael Schwartz

1775 Collins Avenue

Miami Beach, FL 33139

(305) 612-1163

Happy Hour and Dinner at Mulberry Austin

Executive Chef Scott Brink

The Happy Gnome,

St. Paul, MN

w/ Forest Nameko and Balsemic Chocolate

Chef #Albi rules (via Foodspotting)

Restaurant la Fabrique, rue St Denis

Wystube Isebähnli

Froschaugasse 26

Zürich, CH

Dec 12, 2015

Lunch at Eleven Madison Park, New York

"Too jammy"

 

Frascati, Nob Hill, SF

Beef tartare, oyster, tarragon, kohlrabi

 

Atoboy, at 43 East 28th Street, was opened by Chef Junghyun Park in 2016. Borrowing its name from the ancient Korean word 'Ato', meaning gift, Atoboy is inspired by the concept of barchan: small side dishes served with every Korean meal.

served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes

 

Seasonal Specials September 12th - September 24th

Week 37-38 2015

 

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

#tartar de #atun con #aguacate #tartare #tunatartare #tuna #advocado #healthy #foodporn #foodpics #gastronomia #gastronomy #delicious #gastropics #tapas #instafood #instapic #foodpics #food #foodporn #foodlover #foodphotography #spanishtapas #foodshot #foodphoto #foodspotting #delicious #gramfood

 

210 Likes on Instagram

 

6 Comments on Instagram:

 

donibaneko0: 😍😍😍😍😍

 

instagram.com/freak.puma.cooks: Delicioso! El tartar es lo más bello que hay para pescado 😍

 

detapitasenlacalle: @donibaneko0 👍👍👌👌

 

detapitasenlacalle: @pumacaotico.gastro totalmente de acuerdo 👌👍

  

At Konoba Matejuske

scallion flatbread, shallot-honey mustard vinaigrette, jasmine pickled celery. from blackhawk grille in danville, CA.

Amuse - tuna tartare - it's ok. — at Auberge du Pommier.

Un délice de plat épicé comme il faut cuisiné avec soin et goût. Le Restaurant Casa de Sa Miranda

At Hippo's restaurant, at Montparnasse, Paris, France.

Salmon tartare with garnishes and a dollop of creme fraîche served with toasted triangles.

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