Dinner at Dean Street Townhouse last month.

Le Buteque Bistro.

Chef Erick Jacquin .

Steak Tartare com Batatas Fritas

Usually I chop the onions a little finer; but a few slipped through.

Still great

Sushi by Scratch

3252 Charles Avenue, Miami, Florida

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Spicy Sesame Oil, Chive Infused Oil, Soy Reduction, Pear Salad, Jalapeno

w/ Kohlrabi

30/10/2010 @ The Herbert Samuel Restaurant

served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes

Seasonal Specials September 12th - September 24th

Week 37-38 2015

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

w/ Crisp Bread, Quail Egg, Greens & Squash Juice

Duck tartare & oyster with a pickled chanterelle, pumpkin seeds, sesame seeds.

chili oil, crushed avocado, potato gaufrettes

steak tartare

Beef Tartare

Red beet, horseradish, whitefish roe, egg yolk

Brut Pop-Up Dinner

August 30th, 2014

Chefs Jamie Malone & Erik Anderson

Follow me on Twitter | Check out more at thegastronomer.com

This was a special.

Il Nido Ristorante

Willow Point Shopping Center

184 Route 9 North

Marlboro, NJ

My blog, The Wizard of Roz

Tartare de salmón, concasé de tomates y mouse de Palta

organic salmon, smoked salmon, dill, lemon, crostini and olive oil

Steak Tartare en su punto de picante y en buena ración.

Acompañado de patatas fritas, tostadas y mantequilla.

Café de la Plage - Chez Pierre

Boulevard Promenade Veyrier Montagnères

33120 Arcachon

Tel: 05 56 22 52 94

Web: www.cafedelaplage.com

Email: contact@cafedelaplage.com

Leisurely Monday lunch at the Stokehouse, St Kilda.

(c) CELSIUSProd, Dominique LEROY, SABAM

At Charcut

Lemon zest, EVO, citrus aioli and tobiko

Tartare de Saumon.

The plate at the back is not mine, although I had a few slices. Yum.

Carrot Tartare

Sunflower Seeds & Mustard

Notes: Compliments of the House

The NoMad Bar

10 West 28th Street

New York, NY

My blog, The Wizard of Roz

A french recipe.

Ground beef + Tartare Sauce with an egg yolk on top... Vegetables optional.

(all raw)

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

best dish we had, actually maybe best rendition ive had

See where this picture was taken. [?]

Tartare & Caviar

Morimoto

Shelborne Wyndham Grand South Beach| 1801 Collins Avenue,

Miami, fL

w/ Crisp Bread, Quail Egg, Greens & Squash Juice

Spicy Avocado, Caperberries, Coddled Quail Egg

Dinner at Stateside

served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes

Seasonal Specials September 12th - September 24th

Week 37-38 2015

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

Sac-a-Lait Restaurant

1051 Annunciation Street, New Orleans, Louisiana

504.324.3658

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Home made tartare sauce and a simple salad of rocket, olives, spanish onion, grape tomatoes and ashed chevre