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Part of a Stockholm Food Tour

My new infatuation - all caused by this Alpine Trip! At Restaurant Schiff.

Lunch at the Villandry with Roxanne. So...the 90s called, they want their food back.

At North Fork Table and Inn - "Filet Mignon Beef Tartare, Ramp cream, frizzled potato"

I just had this #amazing venison tartare. I think this place getting better and better. (via Foodspotting)

Morimoto

Shelborne Wyndham Grand South Beach| 1801 Collins Avenue,

Miami, fL

Osso

Tahiti 175, La Molina 15026, Peru

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Yellowtail Tartare, Oscietra caviar, avocado, tomato concasse

Read the GAYOT.com professional restaurant review at www.gayot.com/restaurants/monsieur-marcel-beverly-hills-c... All photos Sophie Gayot © GAYOT.com

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with globe artichokes, meyer lemon, potato croutons, nicoise olive paint, and arugula leaves. apparently, only three kindai tuna (weighing 200 lbs) are shipped to america every week, which means this was an extra special treat!

In Grill 225, East Bay Street, Charleston, SC

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