Bouchon at the Venetian Resort in Las Vegas

Pigeon Tartare

02 August 2013

North Providence, Rhode Island

My dad keeps several bird feeders in the yard, which naturally attract pigeons. Occasionally, he ends up feeding larger birds as in the case of this hawk that swooped in for some pigeon tartare. I didn't want him to fly off without his lunch, so I ended up photographing him through the screen on my window. That makes for a soft focus, unfortunately, but he seemed skittish enough that he would have flown off had I opened the screen.

bobby chinn, district 1 - hcmc, vietnam

tuna tartare

monpetitchoublog.wordpress.com/2011/05/30/snapshots-from-...

at Cagney's Steakhouse on Norwegian Epic

Yeah, that's ramp butter. (photocred Kiley Fisher)

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Spotted on Foodspotting

Tuna Tartare chopped tuna, avocado, scallions and a semi-sweet and spicy sauce served with chips.

temaris.com.

w/ Chips & Truffle Cream

@ au pied de cochon

Fancy in a Flash: Smoked Salmon Tartare

www.wikikitchen.net/blog/2010/10/fancy-in-a-flash-smoked-...

i went looking for a recipe online, but found an old google cache of the wikipedia entry. i *say*.

Tartare of Japanese Bluefin Tuna

Hearts of Palm, Haas Avocado, Pickled Pearl Onions and English Cucumber "Nuage"

Cleverly cropped the condiments they gave me (ketchup, mayonnaise, and mustard - none of which were needed for it to be delicious) out of the shot to make it look much classier.

Tartare de boeuf

@ MeNami

Salmon, deep fried wonton skin, crushed black pepper, habanero oil

darindines.com/2011/10/10/le-saint-amour/

Second course was the beef tartare with frites.

While this was quite good, and is still one of the better tartares I've had, this was only about 2/3s as good as the two previous times I've gotten it.

It was nice that they served it with frites (which were perfectly done), but I prefered the previous versions.

Dan's Taste of Two Forks

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Nepal, October 2024.

Lovely deep flavour complemented by the hot sauce spelling out what we were eating. Combined with some excellent bread.

Spotted on Foodspotting

Tuna tartare at La Calonna in Treviso, Italy

Local halibut tartare with cherry tomatoes, cucumbers, and avocado @ Chez Panisse

w/ Carrot & Crispy Shallot

Ahi tuna, mustard sorbet, french fries.

Mr. and Mrs. Bund (Paul Pairet)

Dec 4, 2013

Shanghai

King Salmon Tartare oven roasted tomatoes, wild huckleberry galangal jam, burnt caper and cauliflower browned goat butter ceviche'd: white truffle essence, huckleberry, yuzu

O.M.G

@ bozu