Like my photos? Buy me a coffee!

Follow me on Instagram

Staff's Xmas party @ FOG Restaurant

First time I've ever had raw beef minced like this, it's weird at first but once you remove the "raw thing" in your mind then it's all good :D

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Bouchon at the Venetian Resort in Las Vegas

Pigeon Tartare

02 August 2013

North Providence, Rhode Island

My dad keeps several bird feeders in the yard, which naturally attract pigeons. Occasionally, he ends up feeding larger birds as in the case of this hawk that swooped in for some pigeon tartare. I didn't want him to fly off without his lunch, so I ended up photographing him through the screen on my window. That makes for a soft focus, unfortunately, but he seemed skittish enough that he would have flown off had I opened the screen.

bobby chinn, district 1 - hcmc, vietnam

tuna tartare

monpetitchoublog.wordpress.com/2011/05/30/snapshots-from-...

at Cagney's Steakhouse on Norwegian Epic

Yeah, that's ramp butter. (photocred Kiley Fisher)

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Spotted on Foodspotting

Tuna Tartare chopped tuna, avocado, scallions and a semi-sweet and spicy sauce served with chips.

temaris.com.

Ristorante Zenzero Grumolo delle Abbadesse Vicenza

w/ Chips & Truffle Cream

@ au pied de cochon

Fancy in a Flash: Smoked Salmon Tartare

www.wikikitchen.net/blog/2010/10/fancy-in-a-flash-smoked-...

i went looking for a recipe online, but found an old google cache of the wikipedia entry. i *say*.

Tartare of Japanese Bluefin Tuna

Hearts of Palm, Haas Avocado, Pickled Pearl Onions and English Cucumber "Nuage"

Cleverly cropped the condiments they gave me (ketchup, mayonnaise, and mustard - none of which were needed for it to be delicious) out of the shot to make it look much classier.

Tartare de boeuf

@ MeNami

Salmon, deep fried wonton skin, crushed black pepper, habanero oil

darindines.com/2011/10/10/le-saint-amour/

One of the starters on our new fall dinner menu. Yellow fin tuna, crispy Cantimpalo chorizo, guacamole, spicy carrots and warm flatbread.

Second course was the beef tartare with frites.

While this was quite good, and is still one of the better tartares I've had, this was only about 2/3s as good as the two previous times I've gotten it.

It was nice that they served it with frites (which were perfectly done), but I prefered the previous versions.

Dan's Taste of Two Forks

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Lovely deep flavour complemented by the hot sauce spelling out what we were eating. Combined with some excellent bread.

Tuna tartare at La Calonna in Treviso, Italy

Interesting - the eggs were imbedded - kinda worked (via Foodspotting)

Local halibut tartare with cherry tomatoes, cucumbers, and avocado @ Chez Panisse

this was a giant BRICK of tartare. so flippin' good.

Ahi tuna, mustard sorbet, french fries.

Mr. and Mrs. Bund (Paul Pairet)

Dec 4, 2013

Shanghai