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Fresh pineapple with coconut ice cream with bits of chocolate, a sprig of mint, and a dusting of cocoa
A huge portion with horse radish and pickles. Meaty, with a coarse chop. Basil notes. "Toast" points rubbed with garlic and rosemary(?).
Worth trying.
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
112 Steak Tartare
Toasted baguette, crispy onions
112 Eatery
112 N 3rd street
Minneapolis, MN 55401
612.343.7696
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Danish beef tartare with wood sorrel, juniper, and tarragon cream. A classic at noma. They take your cutlery away and you eat it with your fingers - first picking up a bit of meat and sorrel and dipping it in the juniper dust and tarragon cream. A real symphony and well thought out. There were infinitesimal shreds of horseradish, tiny pieces of toasted rye and a few flakes of sea salt mixed in with the beef.
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
Paired with fresh sesame crisps with wasabi aioli.
I may have initially been excited for tasting this, but hey, that's how I am with a lot of food. It's like giving all dishes a benefit of the doubt.
All I gotta say... mango relish on top of tuna tartare... interesting development.
Steak Tartare en su punto de picante y en buena ración.
Acompañado de patatas fritas, tostadas y mantequilla.
Café de la Plage - Chez Pierre
Boulevard Promenade Veyrier Montagnères
33120 Arcachon
Tel: 05 56 22 52 94
Email: contact@cafedelaplage.com