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Savory Workshop: Iberian Rhapsody: Modern Rustic
Hosted by Chef George Mendes
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
As you can tell I've been reading up on my plating skills
www.amazon.com/Working-Plate-Art-Food-Presentation/dp/047...
Throw in a few flower stems, a little Rubbermade and a shoe and you're already at 2 stars.
coconut manjar branco (clanc mange) on top of a lemon pinenut cake with layers of lemon curd, rolled in toasted coconut. blackberry coulis lines and tuile.