View allAll Photos Tagged plating
Savory Workshop: Iberian Rhapsody: Modern Rustic
Hosted by Chef George Mendes
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
As you can tell I've been reading up on my plating skills
www.amazon.com/Working-Plate-Art-Food-Presentation/dp/047...
Throw in a few flower stems, a little Rubbermade and a shoe and you're already at 2 stars.
coconut manjar branco (clanc mange) on top of a lemon pinenut cake with layers of lemon curd, rolled in toasted coconut. blackberry coulis lines and tuile.
Pricelist for the sushi conveyor belt. Of course we ended up taking mostly premium plates, hence our hefty bill. There weren't many regular plates :) You have to tell the wait staff when you're ready to pay because they have to come and count the plates before your bill can be prepared.
bavarian cream in a pool of chocolate sauce and kiwi coulis with a tuile and "hearts" of blackberry coulis
Obtain tremendous bronze plating for all categories of bronze at Broadway Brass. Click here www.broadwaybrass.co.uk/page/bronze-plating/ for sophisticated Bronze plating options in UK.
This option gives you the ability to produce the most complex of shapes with a real metallic look.
A thin coating of gold (yes, true gold!) is deposited on the 3D printed resin model via electroplating providing the model with the desired cosmetic finish.
It's almost time for this year's Toronto Taste. Toronto Taste is a fund raiser for Second Harvest where chefs from across Toronto come together to donate their time and their food to help raise money to feed the hungry in Toronto.
It's an amazing day of food, celebrity chefs, drink and doing good.
This year Toronto Taste is moving back downtown and will be held in Yorkville.
Raffle tickets are being sold and the early bird prize is 2 tickets to Toronto Taste.