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Miam Cafe & Boutique

2750 NW 3rd Ave Suite 21, Miami, FL 33127

(786) 703-1451

Notre Dame of Maryland University celebrates Gator Athletics with its annual banquet honoring student athletes on and off the plating field.

Randy helping out his ten sous chefs.

food that was prepared during a cooking class at KissZCook in Carmel, IN

www.kisszcook.com

Put the cooled purple layer on the plate first.

Chef Pam Mazzola leads the plating of Monterey red abalone with abalone mushroom and heart of palm « tagliolini »

 

As you can tell I've been reading up on my plating skills

 

www.amazon.com/Working-Plate-Art-Food-Presentation/dp/047...

 

Throw in a few flower stems, a little Rubbermade and a shoe and you're already at 2 stars.

bavarian cream in a pool of chocolate sauce and kiwi coulis with a tuile and "hearts" of blackberry coulis

Brilliant antique brass work at affordable range at Broadway Brass.

www.broadwaybrass.co.uk/page/antique-brass/

coconut manjar branco (clanc mange) on top of a lemon pinenut cake with layers of lemon curd, rolled in toasted coconut. blackberry coulis lines and tuile.

Gold plated 3D printed metal boots.

A Cobaya "underground" dinner with Chef Carlos Garcia of Obra Kitchen Table on July 10, 2019.

 

Obra Kitchen Table

1331 Brickell Bay Drive, Miami, Florida

305.846.9363

 

food for thought miami

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