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As you can tell I've been reading up on my plating skills
www.amazon.com/Working-Plate-Art-Food-Presentation/dp/047...
Throw in a few wild flowers, a little Rubbermade and a shoe and you're already at 2 stars.
whipped cream cake, bavarian cream, poached pear.
sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.
We specialize in customized plating, laminate, and re-chroming metal surfaces. Our experts have the ability to recreate the unique metal polish with perfection. Ping us an email at markplatingco@gmail.com for more details.
"Shucker Series" dinner at Mignonette restaurant with chef Daniel Serfer and visiting chef Stephen Stryjewski of New Orleans (Cochon, Cochon Butcher) on June 25, 2015.
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Give your objects a gleaming golden look by brass plating it from our experts. Contact us at 0121 440 3173.
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