View allAll Photos Tagged plating

Seattle, Washington

Who doesn’t like brownies… If you have a sugar tooth and your normal I’m sure you’ve had them. But as you get older you try to avoid your sweets. I will tell you these were some of the most yummy caky kind of brownies… light with a nice chew on the inside they were so good!

We generally plate the salad with the entree, but this salad was sensational and deserved to stand alone. Plus it was cold and our entree was hot. The dressing included mayo, whole grain mustard, sherry wine vinegar, and balsamic pomegranate.

A private chef and I, did some teaser promo stuff for his menu

The 2010 CMC exam at The Culinary Institute of America

Pan-Seared Scallops, Baked Kale & Honey-Onion Chutney

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

Demuths Advanced Vegan Diploma

1 Kg Plating Starting From 500 Rupees Onward

This Product Is Plating By Shree Akshaya Gold Polish, Whatsapp Or Cell No : +919840615051,We under take Gold,Silver,Copper,Brass,And Buffing polishing work for temple

The 2010 CMC exam at The Culinary Institute of America

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

The 2010 CMC exam at The Culinary Institute of America

Practicing a classical plating technique. Verdict: needs more sauce...

 

Creme Caramel with cut fruit, chocolate piping, creme anglaise and blackberry coulis.

Demuths Advanced Vegan Diploma

Front Range Community College student Caihong VanderBurgh in the lab. Caihong is plating some soil bacteria in the PCR work station in Fierer’s lab, she is testing a method of separating live bacteria from the soil.

 

Courtesy: Caihong VanderBurgh

Plating desserts in the upstairs kitchen at Le Café

The 2010 CMC exam at The Culinary Institute of America

i need to work on it

British Culinary Federation / Brakes Student Challenge Cook & Serve Competition 2012

Tuesday 24 April 2012

Stratford-upon-Avon College

1 2 ••• 20 21 23 25 26 ••• 79 80