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after removing the eggplant, add some cooked pasta to the tomato sauce. add some fresh basil, turn off the heat, add olive oil and parmesan cheese.
mario batali's version.
5/26/20 Plating up dinner that roomie Steve dropped off! During a text convo I had mentioned I was sad that we weren't on our honeymoon as planned and he offered to make us a French bistro dinner. So NICE!
when we do these, I always feel uncreative and without ideas.
grill seared beef tenderloin
fried parsnip shavings garnish
parmesan cheese tuile in the
button and lobster mushroom risotto
served with sauteed asparagus and tourned carrots
with a lemon-demi sauce.
I did the carrots and risotto (turned out really awesome for my first time!), but the tuile was also my idea.
42 Grams
4662 N Broadway St
Chicago, IL
Twitter: @42grams
Owners: Jake and Alexa Bickelhaupt
Chef: Jake Bickelhaupt
The February 25, 2016 Cobaya South Beach Wine and Food Festival dinner with chefs Andrew Zimmern of Bizarre Foods, Alex Chang of Vagabond Restaurant, Vinny Dotolo and Jon Shook of Animal, and Carlo Mirarchi of Blanca.
twitter: @frodnesor
instagram: @frodnesor
The two vehicles have different window shapes and different kinds of raised trim. Paul addresses this discontinuity with new hull panels and window frames made from styrene. He also used styrene as "metal plating" on the stagecoach's wheels, covering up the original spokes.
In the foreground, the searchlight is under construction. Also seen is the vehicle's steering wheel, which, in the era before automobiles, resembled a sailing ship wheel.
(not my cake, but my cookies)
Fresh banana, almond sable, whipped cream, homemade strawberry sauce, honey, and powdered sugar.