42 Grams

4662 N Broadway St

Chicago, IL

www.42gramschicago.com/

Twitter: @42grams

Owners: Jake and Alexa Bickelhaupt

Chef: Jake Bickelhaupt

Warung Indonesia

I was invited to a Tilda Brazilian SupperClub with Rosana McPhee, Luiz Hara and Dhruv Baker. The food was fantastic!

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thanks for stopping by

:::recipe blogged:::

Matt's successfull attempt at a Romanian classic

Plating of the maitake course by Grace’s chef de cuisine, Nicholas Romero.

2015. La Scala dei Turchi, Realmonte

+ on electrode and - on dart. Rotated and swished as before, checking now and again, Only takes about a minute.

Last night I hit the Parts & Labour launch party.

Great food, nice space, interesting crowd and some really good conversation. Including talking to Victoria about the rooftop garden they've put in to grow herbs, lettuces, beets and more to supply the kitchen.

The Chef's Tables are appealing to a camera nut like me. I'm hoping to go back and try the regular menu with Gerry soon.

Humanzee

The two vehicles have different window shapes and different kinds of raised trim. Paul addresses this discontinuity with new hull panels and window frames made from styrene. He also used styrene as "metal plating" on the stagecoach's wheels, covering up the original spokes.

In the foreground, the searchlight is under construction. Also seen is the vehicle's steering wheel, which, in the era before automobiles, resembled a sailing ship wheel.

It's almost time for this year's Toronto Taste. Toronto Taste is a fund raiser for Second Harvest where chefs from across Toronto come together to donate their time and their food to help raise money to feed the hungry in Toronto.

It's an amazing day of food, celebrity chefs, drink and doing good.

This year Toronto Taste is moving back downtown and will be held in Yorkville.

Raffle tickets are being sold and the early bird prize is 2 tickets to Toronto Taste.

organic valley earth day dinner, at the willy st. coop.

A Cajun Shrimp Alfredo with fresh parsley.

Untouched, raw footage

Desserts plated at a Bouquet Garni wedding

Daisyace

At the Farm at St. Mathias

Japan

June 2013 Big Table Dinner

backseatpilot

Plating

(not my cake, but my cookies)

Fresh banana, almond sable, whipped cream, homemade strawberry sauce, honey, and powdered sugar.

Plating

danb (he'll be back!)

breakfast burrito presentation

The 2010 CMC exam at The Culinary Institute of America

now outside

NiTEC specialises in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.

Schmucko

Satsuma beurre blanc, cream spinach and grapes.

danb

Plating amuse bouche at Lumiere

bensherman

Chef 'plating up' at the serving hatch of a restaurant in Kalkan, Turkey.

Playing with the capabilities of my new D90. In this case hand held, hi ISO, low lighting and zoom + stabilisation at about 10m away. Impressive!

ISO 1000

f6.3

1/15s

FL 200mm (actual)

No flash - Optical Stabilisation On

A competitor in the field team cooking challenge plates dessert (Photo credit: McCann Worldgroup)

NiTEC specialise in electroless nickel plating and metal finishing, including plating stainless steel, plating copper and its alloys, and plating aluminium alloys. We also provide heat treatment services.