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Photo from the Middleboro Plating site in Middleborough, Massachusetts
October 21, 1999
MassDEP RTN: 4-0015059
Site information: public.dep.state.ma.us/dep/cleanup/sites/Site_Info.asp?textfield_...
This is the back of the Dogwood window at the Metropolitan museum of art. I think that several spots in the window have three layers of glass.
Wylie's burger was simply amazing. Made his own American cheese -- after failing to make cheese that tastes like ketchup. Queried about his failure to create that storied fromage, he told a bystander: "I'm not saying that I can't. It's just that I haven't yet."
One of the best burgers, or food of any kind, that I've had this summer.
Wreckage on the north west side of lamb Hill, Cotherstone Moor. About two hundered yards away on the south west side of the hill are the remains of a Bren Gun carrier, these could well be from the same machine.
This was so yummy I had to make a second batch lol. It was a dish we made in world cuisine class at Escoffier school of culinary arts.
Last night I hit the Parts & Labour launch party.
Great food, nice space, interesting crowd and some really good conversation. Including talking to Victoria about the rooftop garden they've put in to grow herbs, lettuces, beets and more to supply the kitchen.
The Chef's Tables are appealing to a camera nut like me. I'm hoping to go back and try the regular menu with Gerry soon.
Osechi, 2007 version. Only 3 plates becuase my sister was out of the country. Also, we omitted 2 items from the usual menu due to time constraints.
Plating takes FOREVER to do. Imagine being up at 10AM after being up until almost midnight cooking, etc., and you're starving out of your mind as you try and get those snow peas to keep their bamboo leaf pattern.
Traditionally, osechi are arranged in lacquered boxes that can be stacked for people to pick and choose from, but mother has always found it more convenient to arrange everything on individual plates.
Morten made an awesome porkalicious dinner for New Year's Eve! Recipe for porchetta at his blog, Restaurant Komfort.