View allAll Photos Tagged nuts
Macro Mondays: "Pair"
Two lug nuts on my 1998 Ford Ranger pickup. Yes, the truck hasn't been washed in.... well quite some time.
The image is about 7.5 cm (3 inches) on the long edge.
A collection of nuts featuring a hexagonal in focus. Cropped to 1.25 inches. Bolts in the background for bokeh.
A close-up shot of Pistachio nuts in and out-of-the-shell. These particular nuts have salt-and-pepper added, my favorite.
Developed with Darktable 3.6.0.
Many new nuts, which I found in my husband's toolbox. And of course I put them back neatly after my photos.
Auswahlfoto
Für "Looking close... on Friday!"
Thema "Nuts" am 06.11.2020.
Have a nice Friday and stay safe.
Hairy nuts they are found
Exposed and waiting on the ground
For the touch of an delicate finger
To caress and slowly linger
On the nuts , exposed and bare
Filled with seeds inside the hair
(Press z to zoom)
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Pretzel in caramelized sugar with nuts
Caramelization (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolysis, as opposed to reaction with amino acids.
When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.