Kamera: Nikon FE2

Linse: Nikkor-S Auto 55mm f1.2 (1970)

Film: Kodak 5222 @ ISO 400 -1EV

Kjemi: Xtol (stock / 9 min. @ 20°C)

 

Wikipedia: ICJ case on Israel's occupation of the Palestinian territories

 

United Nations: International Court of Justice - Israel’s Continued Occupation of Palestinian Territory is Unlawful (19 July 2024) [Full delivery of the Court's Advisory Opinion]

 

Press release:

 

Legal Consequences arising from the Policies and Practices of Israel in the Occupied Palestinian Territory, including East Jerusalem

 

The Court gives its Advisory Opinion and responds to the questions posed by the General Assembly

 

THE HAGUE, 19 July 2024. The International Court of Justice has today given its Advisory Opinion in respect of the Legal Consequences arising from the Policies and Practices of Israel in the Occupied Palestinian Territory, including East Jerusalem.

 

It is recalled that, on 30 December 2022, the General Assembly of the United Nations adopted resolution A/RES/77/247 in which, referring to Article 65 of the Statute of the Court, it requested the International Court of Justice to give an advisory opinion on the following questions:

 

“(a) What are the legal consequences arising from the ongoing violation by Israel of the right of the Palestinian people to self-determination, from its prolonged occupation, settlement and annexation of the Palestinian territory occupied since 1967, including measures aimed at altering the demographic composition, character and status of the Holy City of Jerusalem, and from its adoption of related discriminatory legislation and measures?

 

(b) How do the policies and practices of Israel referred to . . . above affect the legal status of the occupation, and what are the legal consequences that arise for all States and the United Nations from this status?”

 

In its Advisory Opinion, the Court responds to the questions posed by the General Assembly by concluding that:

 

* the State of Israel’s continued presence in the Occupied Palestinian Territory is unlawful;

 

* the State of Israel is under an obligation to bring to an end its unlawful presence in the Occupied Palestinian Territory as rapidly as possible;

 

* the State of Israel is under an obligation to cease immediately all new settlement activities, and to evacuate all settlers from the Occupied Palestinian Territory;

 

* the State of Israel has the obligation to make reparation for the damage caused to all the natural or legal persons concerned in the Occupied Palestinian Territory;

 

* all States are under an obligation not to recognize as legal the situation arising from the unlawful presence of the State of Israel in the Occupied Palestinian Territory and not to render aid or assistance in maintaining the situation created by the continued presence of the State of Israel in the Occupied Palestinian Territory;

 

* international organizations, including the United Nations, are under an obligation not to recognize as legal the situation arising from the unlawful presence of the State of Israel in the Occupied Palestinian Territory; and

 

* the United Nations, and especially the General Assembly, which requested the opinion, and the Security Council, should consider the precise modalities and further action required to bring to an end as rapidly as possible the unlawful presence of the State of Israel in the Occupied Palestinian Territory.

  

Reasoning of the Court

 

After concluding that it has jurisdiction to render the requested opinion and that there are no compelling reasons for it to decline to give an opinion (paras. 22-50), the Court recalls the general context of the case (paras. 51-71) and addresses the scope and meaning of the two questions posed by the General Assembly (paras. 72-83).

 

The Court then assesses the conformity of Israel’s policies and practices in the Occupied Palestinian Territory, as identified in question (a), with its obligations under international law. In particular, the Court’s analysis examines, in turn, the questions of the prolonged occupation, Israel’s policy of settlement, the question of the annexation of the Palestinian territory occupied since 1967, and Israel’s adoption of related legislation and measures that are allegedly discriminatory (paras. 103-243).

 

With regard to the question of the prolonged occupation of the Occupied Palestinian Territory, which has lasted for more than 57 years (paras. 104-110), the Court observes that, by virtue of its status as an occupying Power, a State assumes a set of powers and duties with respect to the territory over which it exercises effective control. The nature and scope of these powers and duties are always premised on the same assumption: that occupation is a temporary situation to respond to military necessity, and it cannot transfer title of sovereignty to the occupying Power.

 

In the Court’s view, the fact that an occupation is prolonged does not in itself change its legal status under international humanitarian law. Although premised on the temporary character of the occupation, the law of occupation does not set temporal limits that would, as such, alter the legal status of the occupation. Occupation consists of the exercise by a State of effective control in foreign territory. In order to be permissible, therefore, such exercise of effective control must at all times be consistent with the rules concerning the prohibition of the threat or use of force, including the prohibition of territorial acquisition resulting from the threat or use of force, as well as with the right to self‐determination. Therefore, the fact that an occupation is prolonged may have a bearing on the justification under international law of the occupying Power’s continued presence in the occupied territory.

 

As regards Israel’s settlement policy (paras. 111-156), the Court reaffirms what it stated in its Advisory Opinion on the Legal Consequences of the Construction of a Wall in the Occupied Palestinian Territory of 9 July 2004, that the Israeli settlements in the West Bank and East Jerusalem, and the régime associated with them, have been established and are being maintained in violation of international law. The Court notes with grave concern reports that Israel’s settlement policy has been expanding since the Court’s 2004 Advisory Opinion.

 

As regards the question of the annexation of the Occupied Palestinian Territory (paras. 157-179), it is the view of the Court that to seek to acquire sovereignty over an occupied territory, as shown by the policies and practices adopted by Israel in East Jerusalem and the West Bank, is contrary to the prohibition of the use of force in international relations and its corollary principle of the non-acquisition of territory by force.

 

The Court then examines the question of the legal consequences arising from Israel’s adoption of related discriminatory legislation and measures (paras. 180-229). It concludes that a broad array of legislation adopted and measures taken by Israel in its capacity as an occupying Power treat Palestinians differently on grounds specified by international law. The Court notes that this differentiation of treatment cannot be justified with reference to reasonable and objective criteria nor to a legitimate public aim. Accordingly, the Court is of the view that the régime of comprehensive restrictions imposed by Israel on Palestinians in the Occupied Palestinian Territory constitutes systemic discrimination based on, inter alia, race, religion or ethnic origin, in violation of Articles 2, paragraph 1, and 26 of the International Covenant on Civil and Political Rights, Article 2, paragraph 2, of the International Covenant on Economic, Social and Cultural Rights, and Article 2 of the International Convention on the Elimination of All Forms of Racial Discrimination.

 

The Court then turns to the aspect of question (a) that enquires as to the effects of Israel’s policies and practices on the exercise of the Palestinian people’s right to self‐determination (paras. 230-243). In this regard, the Court is of the view that, as a consequence of Israel’s policies and practices, which span decades, the Palestinian people has been deprived of its right to self‐determination over a long period, and further prolongation of these policies and practices undermines the exercise of this right in the future. For these reasons, the Court considers that Israel’s unlawful policies and practices are in breach of Israel’s obligation to respect the right of the Palestinian people to self‐determination.

 

Turning to the first part of question (b), the Court examines whether and, if so, how the policies and practices of Israel have affected the legal status of the occupation in light of the relevant rules and principles of international law (paras. 244-264).

 

In this respect, the Court first considers that the first part of question (b) is not whether the policies and practices of Israel affect the legal status of the occupation as such. Rather, the Court is of the view that the scope of the first part of the second question concerns the manner in which Israel’s policies and practices affect the legal status of the occupation, and thereby the legality of the continued presence of Israel, as an occupying Power, in the Occupied Palestinian Territory. This legality is to be determined under the rules and principles of general international law, including those of the Charter of the United Nations.

 

In this context, the Court is of the view that Israel’s assertion of sovereignty and its annexation of certain parts of the territory constitute a violation of the prohibition of the acquisition of territory by force. This violation has a direct impact on the legality of Israel’s continued presence, as an occupying Power, in the Occupied Palestinian Territory. The Court considers that Israel is not entitled to sovereignty over or to exercise sovereign powers in any part of the Occupied Palestinian Territory on account of its occupation. Nor can Israel’s security concerns override the principle of the prohibition of the acquisition of territory by force.

 

The Court further observes that the effects of Israel’s policies and practices, and its exercise of sovereignty over certain parts of the Occupied Palestinian Territory, constitute an obstruction to the exercise by the Palestinian people of its right to self-determination. The effects of these policies and practices include Israel’s annexation of parts of the Occupied Palestinian Territory, the fragmentation of this territory, undermining its integrity, the deprivation of the Palestinian people of the enjoyment of the natural resources of the territory and its impairment of the Palestinian people’s right to pursue its economic, social and cultural development.

 

The Court is of the view that the above-described effects of Israel’s policies and practices, resulting, inter alia, in the prolonged deprivation of the Palestinian people of its right to self-determination, constitute a breach of this fundamental right. This breach has a direct impact on the legality of Israel’s presence, as an occupying Power, in the Occupied Palestinian Territory. The Court is of the view that occupation cannot be used in such a manner as to leave indefinitely the occupied population in a state of suspension and uncertainty, denying them their right to self- determination while integrating parts of their territory into the occupying Power’s own territory.

 

In light of the foregoing, the Court turns to the examination of the legality of the continued presence of Israel in the Occupied Palestinian Territory (paras. 259-264).

 

The Court considers that the violations by Israel of the prohibition of the acquisition of territory by force and of the Palestinian people’s right to self-determination have a direct impact on the legality of the continued presence of Israel, as an occupying Power, in the Occupied Palestinian Territory. The sustained abuse by Israel of its position as an occupying Power, through annexation and an assertion of permanent control over the Occupied Palestinian Territory and continued frustration of the right of the Palestinian people to self-determination, violates fundamental principles of international law and renders Israel’s presence in the Occupied Palestinian Territory unlawful.

 

This illegality relates to the entirety of the Palestinian territory occupied by Israel in 1967. This is the territorial unit across which Israel has imposed policies and practices to fragment and frustrate the ability of the Palestinian people to exercise its right to self‐determination, and over large swathes of which it has extended Israeli sovereignty in violation of international law. The entirety of the Occupied Palestinian Territory is also the territory in relation to which the Palestinian people should be able to exercise its right to self-determination, the integrity of which must be respected.

 

***

 

The Court has found that Israel’s policies and practices referred to in question (a) are in breach of international law. The maintenance of these policies and practices is an unlawful act of a continuing character entailing Israel’s international responsibility.

 

The Court has also found in reply to the first part of question (b) that the continued presence of Israel in the Occupied Palestinian Territory is illegal. The Court therefore addresses the legal consequences arising from Israel’s policies and practices referred to in question (a) for Israel, together with those arising from the illegality of Israel’s continued presence in the Occupied Palestinian Territory under question (b), for Israel, for other States and for the United Nations (paras. 267-281).

 

President Nawaf SALAM (b. 1953, Lebanon) appends a declaration to the Advisory Opinion of the Court; Vice- President Julia SEBUTINDE (b. 1954, Uganda) appends a dissenting opinion to the Advisory Opinion of the Court; Judge Peter TOMKA (b. 1956, Slovakia) appends a declaration to the Advisory Opinion of the Court; Judges Peter TOMKA (b. 1956, Slovakia), Ronny ABRAHAM (b. 1951, France) and Bogdan AURESCU (b. 1973, Romania) append a joint opinion to the Advisory Opinion of the Court; Judge Abdulqawi YUSUF (Somalia) appends a separate opinion to the Advisory Opinion of the Court; Judge Hanqin XUE (b. 1955, China) appends a declaration to the Advisory Opinion of the Court; Judges Yuji IWASAWA (b. 1954, Japan) and Georg NOLTE (b. 1959, Germany) append separate opinions to the Advisory Opinion of the Court; Judges Georg NOLTE (b. 1959, Germany) and Sarah CLEVELAND (b. 1965, USA) append a joint declaration to the Advisory Opinion of the Court; Judges Hilary CHARLESWORTH (b. 1955, Australia) and Leonardo Nemer Caldeira BRANT (b. 1966, Brazil) append declarations to the Advisory Opinion of the Court; Judges GÓMEZ ROBLEDO (Mexico) and Sarah CLEVELAND (b. 1965, USA) append separate opinions to the Advisory Opinion of the Court; Judge Dire TLADI (b. 1975, South Africa) appends a declaration to the Advisory Opinion of the Court.

___________

 

A full summary of the Advisory Opinion appears in the document entitled “Summary 2024/8”, to which summaries of the declarations and opinions are annexed. This summary and the full text of the Advisory Opinion are available on the case page on the Court’s website.

___________

 

Earlier press releases relating to this case are also available on the website.

___________

 

Note: The Court’s press releases are prepared by its Registry for information purposes only and do not constitute official documents.

___________

 

The International Court of Justice (ICJ) is the principal judicial organ of the United Nations. It was established by the United Nations Charter in June 1945 and began its activities in April 1946. The Court is composed of 15 judges elected for a nine-year term by the General Assembly and the Security Council of the United Nations. The seat of the Court is at the Peace Palace in The Hague (Netherlands). The Court has a twofold role: first, to settle, in accordance with international law, legal disputes submitted to it by States; and, second, to give advisory opinions on legal questions referred to it by duly authorized United Nations organs and agencies of the system.

___________

 

Information Department:

Ms Monique Legerman, First Secretary of the Court, Head of Department: +31 (0)70 302 2336 Ms Joanne Moore, Information Officer: +31 (0)70 302 2337

Email: info@icj-cij.org

 

Shackles and other implements of torture kept on one of the metal beds inside the S-21 prison. At least one of the containers seen here served as the portable toilet for the unfortunate victim. (Phnom Penh, Cambodia, Apr/ May 2014)

I created more attachments and implant a for the Leto tractors. both front loader attachments and rear 3 point hitch implements including pallet forks, grapple, auger, post hole digger, power broom, and cultivator plow

Ministerio de la Producción evalúa implementar un CITE Forestal y Agropecuario en la región Cajamarca

El ITP realizó durante dos meses un levantamiento de información y halló que existe una masa crítica de mypes y productores forestales y agropecuarios con una demanda potencial significativa, que necesita ser potenciada a través de servicios tecnológicos.

Este CITE será útil para darle valor agregado a los productos más representativos de la región, en particular aquellos de la cadena láctea.

 

La ministra de la Producción, Rocío Barrios, se reunió esta mañana con el Gobernador Regional, Mesías Guevara, para dialogar sobre temas relacionados al desarrollo productivo de Cajamarca.

 

En la reunión, Barrios informó que el Instituto Tecnológico de la Producción (ITP) realizó durante dos meses un levantamiento de información en la región y halló que existe una masa crítica de mypes y productores que necesita capacitación y asistencia técnica para potenciarlas y acompañarlas en su ingreso al mercado.

 

“Queremos materializar un plan de trabajo que permita acompañar a Cajamarca en su desarrollo productivo. Es una región muy rica y con potencial, el desafío es intervenir como Estado para darle valor agregado a sus mejores productos, con la intención que puedan generar empleo y se conviertan en un motor de crecimiento”, destacó.

 

CITE Forestal y Agroindustrial

La titular de PRODUCE sostuvo que se va evaluar la puesta en marcha de un CITE Forestal y Agroindustrial en la región, que en principio funcione como una Unidad Técnica (UT).

 

Indicó que en las próximas semanas debería iniciarse la intervención a través de la Red de CITE existente, así como el establecimiento de plazos para la posterior implementación del nuevo CITE, con el apoyo del Gobierno Regional de Cajamarca.

 

“Solicitamos al GORE que nos permitan un lugar habilitado para el local del CITE y su compromiso de apoyar este proyecto”; añadió.

 

Asimismo, precisó que desde el próximo mes el ITP podría realizar talleres y capacitaciones en la región a través de CITE Cedepas Norte y CITE madera, así como la posibilidad de que mypes cajamarquinas realicen pasantías.

 

Actividades protocolares

Durante su visita a Cajamarca, la ministra Rocío Barrios participó en la feria Fongal, que promueve la participación de productores de café y cacao con el objetivo de conquistar nuevos mercados a nivel nacional e internacional.

 

La tradicional feria agropecuaria, agroindustrial, artesanal y turística de Cajamarca, se realiza del 23 al 30 de julio con la intención de mostrar a la población local y a los turistas nacionales y extranjeros, a los mejores expositores y productores de esta región.

 

De igual manera, estuvo presente en el lanzamiento de la estrategia Cero Papel, a la cual destacó. “En solo seis meses este GORE está dando un salto digital muy importante y los felicito. La transformación digital permite que estemos comunicados y que los ciudadanos accedan a los servicios desde la comodidad de sus hogares”, finalizó.

Anne Finucane, Vice-Chairman, Bank of America, USA speaking during the Session "Implementing Stakeholder Capitalism 2" at the World Economic Forum, Annual Meeting of the Global Future Councils 2019. Copyright by World Economic Forum / Benedikt von Loebell

Implementing Brent Steelman's hole saw sharpening advice.

Ministerio de la Producción evalúa implementar un CITE Forestal y Agropecuario en la región Cajamarca

El ITP realizó durante dos meses un levantamiento de información y halló que existe una masa crítica de mypes y productores forestales y agropecuarios con una demanda potencial significativa, que necesita ser potenciada a través de servicios tecnológicos.

Este CITE será útil para darle valor agregado a los productos más representativos de la región, en particular aquellos de la cadena láctea.

 

La ministra de la Producción, Rocío Barrios, se reunió esta mañana con el Gobernador Regional, Mesías Guevara, para dialogar sobre temas relacionados al desarrollo productivo de Cajamarca.

 

En la reunión, Barrios informó que el Instituto Tecnológico de la Producción (ITP) realizó durante dos meses un levantamiento de información en la región y halló que existe una masa crítica de mypes y productores que necesita capacitación y asistencia técnica para potenciarlas y acompañarlas en su ingreso al mercado.

 

“Queremos materializar un plan de trabajo que permita acompañar a Cajamarca en su desarrollo productivo. Es una región muy rica y con potencial, el desafío es intervenir como Estado para darle valor agregado a sus mejores productos, con la intención que puedan generar empleo y se conviertan en un motor de crecimiento”, destacó.

 

CITE Forestal y Agroindustrial

La titular de PRODUCE sostuvo que se va evaluar la puesta en marcha de un CITE Forestal y Agroindustrial en la región, que en principio funcione como una Unidad Técnica (UT).

 

Indicó que en las próximas semanas debería iniciarse la intervención a través de la Red de CITE existente, así como el establecimiento de plazos para la posterior implementación del nuevo CITE, con el apoyo del Gobierno Regional de Cajamarca.

 

“Solicitamos al GORE que nos permitan un lugar habilitado para el local del CITE y su compromiso de apoyar este proyecto”; añadió.

 

Asimismo, precisó que desde el próximo mes el ITP podría realizar talleres y capacitaciones en la región a través de CITE Cedepas Norte y CITE madera, así como la posibilidad de que mypes cajamarquinas realicen pasantías.

 

Actividades protocolares

Durante su visita a Cajamarca, la ministra Rocío Barrios participó en la feria Fongal, que promueve la participación de productores de café y cacao con el objetivo de conquistar nuevos mercados a nivel nacional e internacional.

 

La tradicional feria agropecuaria, agroindustrial, artesanal y turística de Cajamarca, se realiza del 23 al 30 de julio con la intención de mostrar a la población local y a los turistas nacionales y extranjeros, a los mejores expositores y productores de esta región.

 

De igual manera, estuvo presente en el lanzamiento de la estrategia Cero Papel, a la cual destacó. “En solo seis meses este GORE está dando un salto digital muy importante y los felicito. La transformación digital permite que estemos comunicados y que los ciudadanos accedan a los servicios desde la comodidad de sus hogares”, finalizó.

Stockholm 2012

Old beach tractor used for launching fishing boats into the surf.

Measly Beach, South Otago, New Zealand.

We learned lots while baking, including, if you re-whip whipped cream, it turns to butter!

© Earl C. Leatherberry, Do Not Use Without Written Consent

 

In the late 1800s and early 1900s, the Oliver Chilled Plow Works was one of the country's major plow producers. The company was out of South Bend, Indiana. The company moved into manufacturing farm machinery, and Chicago became its headquarters. In 1929, the company merged with four other farm machine companies to form Oliver Farm Equipment Company. Oliver lost its corporate identity during a period of industry-wide mergers and consolidation-when purchased by White Motor Corporation in 1960.

Bamiyan Buddha, Afghanistan

While visiting my parents back home in NJ I wanted to help my Dad clean out the garage and basement. As an engineer, he's amassed a huge amount of tools and equipment over the last ~50 years! I decided to photograph some of it before it was gone.

This photo album is designed like a walking tour...if this is not the first photo in the series, go back. Enjoy!

 

Pic 25: BDROOM #3 BATHROOM - The bathroom for bdroom #3 includes a bathtub with a shower head implement, a toilet and sink. Very spacious.

Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows".

 

Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk and dairy products (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals (oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle is considered as a sacred animal. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets.

 

Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also called indicine cattle) are found primarily in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types (which are sometimes classified as separate species or subspecies) are further divided into over 1,000 recognized breeds.

 

Around 10,500 years ago, taurine cattle were domesticated from as few as 80 wild aurochs progenitors in central Anatolia, the Levant and Western Iran. A separate domestication event occurred in the Indian subcontinent, which gave rise to zebu. According to the Food and Agriculture Organization (FAO), there are approximately 1.5 billion cattle in the world as of 2018. Cattle are the main source of greenhouse gas emissions from livestock, and are responsible for around 10% of global greenhouse gas emissions. In 2009, cattle became one of the first livestock animals to have a fully mapped genome.

 

Taxonomy

See also: Bos and Bovinae

 

Cattle were originally identified as three separate species: Bos taurus, the European or "taurine" cattle (including similar types from Africa and Asia); Bos indicus, the Indicine or "zebu"; and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and taurine cattle. They were later reclassified as one species, Bos taurus, with the aurochs (B. t. primigenius), zebu (B. t. indicus), and taurine (B. t. taurus) cattle as subspecies. However, this taxonomy is contentious and some sources prefer the separate species classification, such as the American Society of Mammalogists' Mammal Diversity Database.

 

Complicating the matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu (such as the sanga cattle (Bos taurus africanus x Bos indicus), but also between one or both of these and some other members of the genus Bos – yaks (the dzo or yattle[10]), banteng, and gaur. Hybrids such as the beefalo breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos, as well. The hybrid origin of some types may not be obvious – for example, genetic testing of the Dwarf Lulu breed, the only taurine-type cattle in Nepal, found them to be a mix of taurine cattle, zebu, and yak. However, cattle cannot be successfully hybridized with more distantly related bovines such as water buffalo or African buffalo.

 

The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Mazovia, Poland, in about 1627. Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed.

 

A group of taurine-type cattles exist in Africa. It is hotly debated whether they represent an independent domestication event or were the result of crossing taurines domesticated elsewhere with local aurochs, but it's clear that they are genetically quite distinct; some authors choose to name them as a separate subspecies, Bos taurus africanus. The only pure African taurine breeds remaining are the N'Dama, Kuri and some varieties of the West African Shorthorn.

 

Etymology

Cattle did not originate as the term for bovine animals. It was borrowed from Anglo-Norman catel, itself from medieval Latin capitale 'principal sum of money, capital', itself derived in turn from Latin caput 'head'. Cattle originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens—they were sold as part of the land). The word is a variant of chattel (a unit of personal property) and closely related to capital in the economic sense. The term replaced earlier Old English feoh 'cattle, property', which survives today as fee (cf. German: Vieh, Dutch: vee, Gothic: faihu).

 

The word cow came via Anglo-Saxon cū (plural cȳ), from Common Indo-European gʷōus (genitive gʷowés) 'a bovine animal', cf. Persian: gâv, Sanskrit: go-, Welsh: buwch. The plural cȳ became ki or kie in Middle English, and an additional plural ending was often added, giving kine, kien, but also kies, kuin and others. This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou, and the plural is kye.

 

In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos. Today, when used without any other qualifier, the modern meaning of cattle is usually restricted to domesticated bovines.

 

Terminology

 

In general, the same words are used in different parts of the world, but with minor differences in the definitions. The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States.

 

An "intact" (i.e., not castrated) adult male is called a bull.

A father bull is called a sire with reference to his offspring.

An adult female that has had a calf (or two, depending on regional usage) is a cow. Steers and heifers are also colloquially referred to as cows.

A mother cow is called a dam with reference to her offspring. Often, mentions of dams imply cows kept in the herd for repeated breeding (as opposed to heifers or cows sold off sooner).

A young female before she has had a calf of her own and who is under three years of age is called a heifer. A young female that has had only one calf is occasionally called a first-calf heifer. Heiferettes are either first-calf heifers or a subset thereof without potential to become lineage dams, depending on whose definition is operative.

Young cattle (regardless of sex) are called calves until they are weaned, then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they may be known as feeder calves or feeders. After that, they are referred to as yearlings or stirks if between one and two years of age.

Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

A castrated male is called a steer in the United States; older steers are often called bullocks in other parts of the world, but in North America this term refers to a young bull. Piker bullocks are micky bulls (uncastrated young male bulls) that were caught, castrated and then later lost. In Australia, the term Japanese ox is used for grain-fed steers in the weight range of 500 to 650 kg that are destined for the Japanese meat trade. In North America, draft cattle under four years old are called working steers. Improper or late castration on a bull results in it becoming a coarse steer known as a stag in Australia, Canada and New Zealand. In some countries, an incompletely castrated male is known also as a rig.

A castrated male (occasionally a female or in some areas a bull) kept for draft or riding purposes is called an ox (plural oxen); ox may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver.

A springer is a cow or heifer close to calving.

In all cattle species, a female twin of a bull usually becomes an infertile partial intersex, and is called a freemartin.

A wild, young, unmarked bull is known as a micky in Australia.

An unbranded bovine of either sex is called a maverick in the US and Canada.

Neat (horned oxen, from which neatsfoot oil is derived), beef (young ox) and beefing (young animal fit for slaughtering) are obsolete terms, although poll, pollard and polled cattle are still terms in use for naturally hornless animals, or in some areas also for those that have been disbudded or dehorned.

Cattle raised for human consumption are called beef cattle. Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast.

Cattle bred specifically for milk production are called milking or dairy cattle; a cow kept to provide milk for one family may be called a house cow or milker. A fresh cow is a dairy term for a cow or first-calf heifer who has recently given birth, or "freshened."

The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamuses, camels, elk and elephants.

Various other terms for cattle or types thereof are historical; these include nowt, nolt, mart, and others.

Singular terminology issue

 

"Cattle" can only be used in the plural and not in the singular: it is a plurale tantum. Thus one may refer to "three cattle" or "some cattle", but not "one cattle". "One head of cattle" is a valid though periphrastic way to refer to one animal of indeterminate or unknown age and sex; otherwise no universally used single-word singular form of cattle exists in modern English, other than the sex- and age-specific terms such as cow, bull, steer and heifer. Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for working cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" (yak), and is used in some areas to describe certain cattle products such as ox-hide and oxtail.

 

Cow is in general use as a singular for the collective cattle. The word cow is easy to use when a singular is needed and the sex is unknown or irrelevant—when "there is a cow in the road", for example. Further, any herd of fully mature cattle in or near a pasture is statistically likely to consist mostly of cows, so the term is probably accurate even in the restrictive sense. Other than the few bulls needed for breeding, the vast majority of male cattle are castrated as calves and are used as oxen or slaughtered for meat before the age of three years. Thus, in a pastured herd, any calves or herd bulls usually are clearly distinguishable from the cows due to distinctively different sizes and clear anatomical differences. Merriam-Webster and Oxford Living Dictionaries recognize the sex-nonspecific use of cow as an alternate definition, whereas Collins and the OED do not.

 

Colloquially, more general nonspecific terms may denote cattle when a singular form is needed. Head of cattle is usually used only after a numeral. Australian, New Zealand and British farmers use the term beast or cattle beast. Bovine is also used in Britain. The term critter is common in the western United States and Canada, particularly when referring to young cattle. In some areas of the American South (particularly the Appalachian region), where both dairy and beef cattle are present, an individual animal was once called a "beef critter", though that term is becoming archaic.

 

Other terminology

Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows). Most young male offspring of dairy cows are sold for veal, and may be referred to as veal calves.

 

The term dogies is used to describe orphaned calves in the context of ranch work in the American West, as in "Keep them dogies moving". In some places, a cow kept to provide milk for one family is called a "house cow". Other obsolete terms for cattle include "neat" (this use survives in "neatsfoot oil", extracted from the feet and legs of cattle), and "beefing" (young animal fit for slaughter).

 

An onomatopoeic term for one of the most common sounds made by cattle is moo (also called lowing). There are a number of other sounds made by cattle, including calves bawling, and bulls bellowing. Bawling is most common for cows after weaning of a calf. The bullroarer makes a sound similar to a bull's territorial call.

 

Characteristics

Anatomy

 

Cattle are large quadrupedal ungulate mammals with cloven hooves. Most breeds have horns, which can be as large as the Texas Longhorn or small like a scur. Careful genetic selection has allowed polled (hornless) cattle to become widespread.

 

Digestive system

Further information: Digestive system of ruminants

Cattle are ruminants, meaning their digestive system is highly specialized to allow the consumption of difficult to digest plants as food. Cattle have one stomach with four compartments, the rumen, reticulum, omasum, and abomasum, with the rumen being the largest compartment. The reticulum, the smallest compartment, is known as the "honeycomb". The omasum's main function is to absorb water and nutrients from the digestible feed. The omasum is known as the "many plies". The abomasum is like the human stomach; this is why it is known as the "true stomach".

 

Cattle are known for regurgitating and re-chewing their food, known as cud chewing, like most ruminants. While the animal is feeding, the food is swallowed without being chewed and goes into the rumen for storage until the animal can find a quiet place to continue the digestion process. The food is regurgitated, a mouthful at a time, back up to the mouth, where the food, now called the cud, is chewed by the molars, grinding down the coarse vegetation to small particles. The cud is then swallowed again and further digested by specialized microorganisms in the rumen. These microbes are primarily responsible for decomposing cellulose and other carbohydrates into volatile fatty acids cattle use as their primary metabolic fuel. The microbes inside the rumen also synthesize amino acids from non-protein nitrogenous sources, such as urea and ammonia. As these microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested in the small intestines, allowing cattle to gain a high-quality protein source. These features allow cattle to thrive on grasses and other tough vegetation.

 

Reproduction

Further information: Bull § Reproductive anatomy

 

On farms it is very common to use artificial insemination (AI), a medically assisted reproduction technique consisting of the artificial deposition of semen in the female's genital tract. It is used in cases where the spermatozoa can not reach the fallopian tubes or by choice of the owner of the animal. It consists of transferring, to the uterine cavity, spermatozoa previously collected and processed, with the selection of morphologically more normal and mobile spermatozoa. Synchronization of cattle ovulation to benefit dairy farming may be accomplished via induced ovulation techniques.

 

Bulls become fertile at about seven months of age. Their fertility is closely related to the size of their testicles, and one simple test of fertility is to measure the circumference of the scrotum: a young bull is likely to be fertile once this reaches 28 centimetres (11 in); that of a fully adult bull may be over 40 centimetres (16 in).

 

A bull has a fibro-elastic penis. Given the small amount of erectile tissue, there is little enlargement after erection. The penis is quite rigid when non-erect, and becomes even more rigid during erection. Protrusion is not affected much by erection, but more by relaxation of the retractor penis muscle and straightening of the sigmoid flexure.

 

The gestation period for a cow is about nine months long. The secondary sex ratio – the ratio of male to female offspring at birth – is approximately 52:48, although it may be influenced by environmental and other factors. A cow's udder contains two pairs of mammary glands, (commonly referred to as teats) creating four "quarters". The front ones are referred to as fore quarters and the rear ones rear quarters.

 

Weight and lifespan

 

The weight of adult cattle varies, depending on the breed. Smaller kinds, such as Dexter and Jersey adults, range between 300 and 500 kg (600 and 1,000 lb). Large Continental breeds, such as Charolais, Marchigiana, Belgian Blue and Chianina adults range from 640 to 1,100 kg (1,400 to 2,500 lb). British breeds, such as Hereford, Angus, and Shorthorn, mature at 500 to 900 kg (1,000 to 2,000 lb), occasionally higher, particularly with Angus and Hereford. Bulls are larger than cows of the same breed by up to a few hundred kilograms. British Hereford cows weigh 600–800 kg (1,300–1,800 lb); the bulls weigh 1,000–1,200 kg (2,200–2,600 lb). Chianina bulls can weigh up to 1,500 kg (3,300 lb); British bulls, such as Angus and Hereford, can weigh as little as 900 kg (2,000 lb) and as much as 1,400 kg (3,000 lb).

 

The world record for the heaviest bull was 1,740 kg (3,840 lb), a Chianina named Donetto, when he was exhibited at the Arezzo show in 1955. The heaviest steer was eight-year-old 'Old Ben', a Shorthorn/​Hereford cross weighing in at 2,140 kg (4,720 lb) in 1910.

 

In the United States, the average weight of beef cattle has steadily increased, especially since the 1970s, requiring the building of new slaughterhouses able to handle larger carcasses. New packing plants in the 1980s stimulated a large increase in cattle weights. Before 1790 beef cattle averaged only 160 kg (350 lb) net; and thereafter weights climbed steadily.

 

A newborn calf's size can vary among breeds, but a typical calf weighs 25 to 45 kg (55 to 99 lb). Adult size and weight vary significantly among breeds and sex. Steers are generally slaughtered before reaching 750 kg (1,650 lb). Breeding stock may be allowed a longer lifespan, occasionally living as long as 25 years. The oldest recorded cow, Big Bertha, died at the age of 48 in 1993.

 

Cognition

In laboratory studies, young cattle are able to memorize the locations of several food sources and retain this memory for at least 8 hours, although this declined after 12 hours. Fifteen-month-old heifers learn more quickly than adult cows which have had either one or two calvings, but their longer-term memory is less stable. Mature cattle perform well in spatial learning tasks and have a good long-term memory in these tests. Cattle tested in a radial arm maze are able to remember the locations of high-quality food for at least 30 days. Although they initially learn to avoid low-quality food, this memory diminishes over the same duration. Under less artificial testing conditions, young cattle showed they were able to remember the location of feed for at least 48 days. Cattle can make an association between a visual stimulus and food within 1 day—memory of this association can be retained for 1 year, despite a slight decay.

 

Calves are capable of discrimination learning and adult cattle compare favourably with small mammals in their learning ability in the closed-field test.

 

They are also able to discriminate between familiar individuals, and among humans. Cattle can tell the difference between familiar and unfamiliar animals of the same species (conspecifics). Studies show they behave less aggressively toward familiar individuals when they are forming a new group. Calves can also discriminate between humans based on previous experience, as shown by approaching those who handled them positively and avoiding those who handled them aversively. Although cattle can discriminate between humans by their faces alone, they also use other cues such as the color of clothes when these are available.

 

In audio play-back studies, calves prefer their own mother's vocalizations compared to the vocalizations of an unfamiliar mother.

 

In laboratory studies using images, cattle can discriminate between images of the heads of cattle and other animal species. They are also able to distinguish between familiar and unfamiliar conspecifics. Furthermore, they are able to categorize images as familiar and unfamiliar individuals.

 

When mixed with other individuals, cloned calves from the same donor form subgroups, indicating that kin discrimination occurs and may be a basis of grouping behaviour. It has also been shown using images of cattle that both artificially inseminated and cloned calves have similar cognitive capacities of kin and non-kin discrimination.

 

Cattle can recognize familiar individuals. Visual individual recognition is a more complex mental process than visual discrimination. It requires the recollection of the learned idiosyncratic identity of an individual that has been previously encountered and the formation of a mental representation. By using two-dimensional images of the heads of one cow (face, profiles, 3⁄4 views), all the tested heifers showed individual recognition of familiar and unfamiliar individuals from their own breed. Furthermore, almost all the heifers recognized unknown individuals from different breeds, although this was achieved with greater difficulty. Individual recognition was most difficult when the visual features of the breed being tested were quite different from the breed in the image, for example, the breed being tested had no spots whereas the image was of a spotted breed.

 

Cattle use visual/brain lateralisation in their visual scanning of novel and familiar stimuli. Domestic cattle prefer to view novel stimuli with the left eye, i.e. using the right brain hemisphere (similar to horses, Australian magpies, chicks, toads and fish) but use the right eye, i.e. using the left hemisphere, for viewing familiar stimuli.

 

Senses

Cattle use all of the five widely recognized sensory modalities. These can assist in some complex behavioural patterns, for example, in grazing behaviour. Cattle eat mixed diets, but when given the opportunity, show a partial preference of approximately 70% clover and 30% grass. This preference has a diurnal pattern, with a stronger preference for clover in the morning, and the proportion of grass increasing towards the evening.

 

Vision

 

Vision is the dominant sense in cattle and they obtain almost 50% of their information visually.

 

Cattle are a prey animal and to assist predator detection, their eyes are located on the sides of their head rather than the front. This gives them a wide field of view of 330° but limits binocular vision (and therefore stereopsis) to 30° to 50° compared to 140° in humans. This means they have a blind spot directly behind them. Cattle have good visual acuity, but compared to humans, their visual accommodation is poor.

 

Cattle have two kinds of color receptors in the cone cells of their retinas. This means that cattle are dichromatic, as are most other non-primate land mammals. There are two to three rods per cone in the fovea centralis but five to six near the optic papilla. Cattle can distinguish long wavelength colors (yellow, orange and red) much better than the shorter wavelengths (blue, grey and green). Calves are able to discriminate between long (red) and short (blue) or medium (green) wavelengths, but have limited ability to discriminate between the short and medium. They also approach handlers more quickly under red light. Whilst having good color sensitivity, it is not as good as humans or sheep.

 

A common misconception about cattle (particularly bulls) is that they are enraged by the color red (something provocative is often said to be "like a red flag to a bull"). This is a myth. In bullfighting, it is the movement of the red flag or cape that irritates the bull and incites it to charge.

 

Taste

Cattle have a well-developed sense of taste and can distinguish the four primary tastes (sweet, salty, bitter and sour). They possess around 20,000 taste buds. The strength of taste perception depends on the individual's current food requirements. They avoid bitter-tasting foods (potentially toxic) and have a marked preference for sweet (high calorific value) and salty foods (electrolyte balance). Their sensitivity to sour-tasting foods helps them to maintain optimal ruminal pH.

 

Plants have low levels of sodium and cattle have developed the capacity of seeking salt by taste and smell. If cattle become depleted of sodium salts, they show increased locomotion directed to searching for these. To assist in their search, the olfactory and gustatory receptors able to detect minute amounts of sodium salts increase their sensitivity as biochemical disruption develops with sodium salt depletion.

 

Hearing

Cattle hearing ranges from 23 Hz to 35 kHz. Their frequency of best sensitivity is 8 kHz and they have a lowest threshold of −21 db (re 20 μN/m−2), which means their hearing is more acute than horses (lowest threshold of 7 db). Sound localization acuity thresholds are an average of 30°. This means that cattle are less able to localise sounds compared to goats (18°), dogs (8°) and humans (0.8°). Because cattle have a broad foveal fields of view covering almost the entire horizon, they may not need very accurate locus information from their auditory systems to direct their gaze to a sound source.

 

Vocalizations are an important mode of communication amongst cattle and can provide information on the age, sex, dominance status and reproductive status of the caller. Calves can recognize their mothers using vocalizations; vocal behaviour may play a role by indicating estrus and competitive display by bulls.

 

Olfaction and gustation

 

Cattle have a range of odoriferous glands over their body including interdigital, infraorbital, inguinal and sebaceous glands, indicating that olfaction probably plays a large role in their social life. Both the primary olfactory system using the olfactory bulbs, and the secondary olfactory system using the vomeronasal organ are used. This latter olfactory system is used in the flehmen response. There is evidence that when cattle are stressed, this can be recognised by other cattle and this is communicated by alarm substances in the urine. The odour of dog faeces induces behavioural changes prior to cattle feeding, whereas the odours of urine from either stressed or non-stressed conspecifics and blood have no effect.

 

In the laboratory, cattle can be trained to recognise conspecific individuals using olfaction only.

 

In general, cattle use their sense of smell to "expand" on information detected by other sensory modalities. However, in the case of social and reproductive behaviours, olfaction is a key source of information.

 

Touch

Cattle have tactile sensations detected mainly by mechanoreceptors, thermoreceptors and nociceptors in the skin and muscles. These are used most frequently when cattle explore their environment.

 

Magnetoreception

There is conflicting evidence for magnetoreception in cattle. One study reported that resting and grazing cattle tend to align their body axes in the geomagnetic north–south direction. In a follow-up study, cattle exposed to various magnetic fields directly beneath or in the vicinity of power lines trending in various magnetic directions exhibited distinct patterns of alignment. However, in 2011, a group of Czech researchers reported their failed attempt to replicate the finding using Google Earth images.

 

Behavior

Under natural conditions, calves stay with their mother until weaning at 8 to 11 months. Heifer and bull calves are equally attached to their mothers in the first few months of life. Cattle are considered to be "hider" type animals, utilizing secluded areas more in the hours before calving and continued to use it more for the hour after calving. Cows that gave birth for the first time show a higher incidence of abnormal maternal behavior.

 

In one study, beef-calves reared on the range were observed to suckle an average of 5.0 times every 24 hours with an average total time of 46 min spent suckling. There was a diurnal rhythm in suckling activity with peaks between 05:00–07:00, 10:00–13:00 and 17:00–21:00.

 

Reproductive behavior

Semi-wild Highland cattle heifers first give birth at 2 or 3 years of age, and the timing of birth is synchronized with increases in natural food quality. Average calving interval is 391 days, and calving mortality within the first year of life is 5%.

 

Dominance and leadership

One study showed that over a 4-year period, dominance relationships within a herd of semi-wild highland cattle were very firm. There were few overt aggressive conflicts and the majority of disputes were settled by agonistic (non-aggressive, competitive) behaviors that involved no physical contact between opponents (e.g. threatening and spontaneous withdrawing). Such agonistic behavior reduces the risk of injury. Dominance status depended on age and sex, with older animals generally being dominant to young ones and males dominant to females. Young bulls gained superior dominance status over adult cows when they reached about 2 years of age.

 

As with many animal dominance hierarchies, dominance-associated aggressiveness does not correlate with rank position, but is closely related to rank distance between individuals.

 

Dominance is maintained in several ways. Cattle often engage in mock fights where they test each other's strength in a non-aggressive way. Licking is primarily performed by subordinates and received by dominant animals. Mounting is a playful behavior shown by calves of both sexes and by bulls and sometimes by cows in estrus, however, this is not a dominance related behavior as has been found in other species.

 

The horns of cattle are "honest signals" used in mate selection. Furthermore, horned cattle attempt to keep greater distances between themselves and have fewer physical interactions than hornless cattle. This leads to more stable social relationships.

 

In calves, the frequency of agonistic behavior decreases as space allowance increases, but this does not occur for changes in group size. However, in adult cattle, the number of agonistic encounters increases as the group size increases.

 

Grazing behavior

When grazing, cattle vary several aspects of their bite, i.e. tongue and jaw movements, depending on characteristics of the plant they are eating. Bite area decreases with the density of the plants but increases with their height. Bite area is determined by the sweep of the tongue; in one study observing 750-kilogram (1,650 lb) steers, bite area reached a maximum of approximately 170 cm2 (30 sq in). Bite depth increases with the height of the plants. By adjusting their behavior, cattle obtain heavier bites in swards that are tall and sparse compared with short, dense swards of equal mass/area. Cattle adjust other aspects of their grazing behavior in relation to the available food; foraging velocity decreases and intake rate increases in areas of abundant palatable forage.

 

Cattle avoid grazing areas contaminated by the faeces of other cattle more strongly than they avoid areas contaminated by sheep, but they do not avoid pasture contaminated by rabbit faeces.

 

Temperament and emotions

 

In cattle, temperament can affect production traits such as carcass and meat quality or milk yield as well as affecting the animal's overall health and reproduction. Cattle temperament is defined as "the consistent behavioral and physiological difference observed between individuals in response to a stressor or environmental challenge and is used to describe the relatively stable difference in the behavioral predisposition of an animal, which can be related to psychobiological mechanisms". Generally, cattle temperament is assumed to be multidimensional. Five underlying categories of temperament traits have been proposed:

 

shyness–boldness

exploration–avoidance

activity

aggressiveness

sociability

In a study on Holstein–Friesian heifers learning to press a panel to open a gate for access to a food reward, the researchers also recorded the heart rate and behavior of the heifers when moving along the race towards the food. When the heifers made clear improvements in learning, they had higher heart rates and tended to move more vigorously along the race. The researchers concluded this was an indication that cattle may react emotionally to their own learning improvement.

 

Negative emotional states are associated with a bias toward negative responses towards ambiguous cues in judgement tasks. After separation from their mothers, Holstein calves showed such a cognitive bias indicative of low mood. A similar study showed that after hot-iron disbudding (dehorning), calves had a similar negative bias indicating that post-operative pain following this routine procedure results in a negative change in emotional state.

 

In studies of visual discrimination, the position of the ears has been used as an indicator of emotional state. When cattle are stressed other cattle can tell by the chemicals released in their urine.

 

Cattle are very gregarious and even short-term isolation is considered to cause severe psychological stress. When Aubrac and Friesian heifers are isolated, they increase their vocalizations and experience increased heart rate and plasma cortisol concentrations. These physiological changes are greater in Aubracs. When visual contact is re-instated, vocalizations rapidly decline, regardless of the familiarity of the returning cattle, however, heart rate decreases are greater if the returning cattle are familiar to the previously isolated individual. Mirrors have been used to reduce stress in isolated cattle.

 

Sleep

Further information: Sleep in non-human animals and Cow tipping

The average sleep time of a domestic cow is about 4 hours a day. Cattle do have a stay apparatus, but do not sleep standing up; they lie down to sleep deeply. In spite of the urban legend, cows cannot be tipped over by people pushing on them.

 

Genetics

Further information: Bovine genome

On 24 April 2009, edition of the journal Science, a team of researchers led by the National Institutes of Health and the US Department of Agriculture reported having mapped the bovine genome. The scientists found cattle have about 22,000 genes, and 80% of their genes are shared with humans, and they share about 1000 genes with dogs and rodents, but are not found in humans. Using this bovine "HapMap", researchers can track the differences between the breeds that affect the quality of meat and milk yields.

 

Behavioral traits of cattle can be as heritable as some production traits, and often, the two can be related. The heritability of fear varies markedly in cattle from low (0.1) to high (0.53); such high variation is also found in pigs and sheep, probably due to differences in the methods used. The heritability of temperament (response to isolation during handling) has been calculated as 0.36 and 0.46 for habituation to handling. Rangeland assessments show that the heritability of aggressiveness in cattle is around 0.36.

 

Quantitative trait loci (QTLs) have been found for a range of production and behavioral characteristics for both dairy and beef cattle.

 

Domestication and husbandry

 

Cattle occupy a unique role in human history, having been domesticated since at least the early neolithic age.

 

Archaeozoological and genetic data indicate that cattle were first domesticated from wild aurochs (Bos primigenius) approximately 10,500 years ago. There were two major areas of domestication: one in the Near East (specifically central Anatolia, the Levant and Western Iran), giving rise to the taurine line, and a second in the area that is now Pakistan, resulting in the indicine line. Modern mitochondrial DNA variation indicates the taurine line may have arisen from as few as 80 aurochs tamed in the upper reaches of Mesopotamia near the villages of Çayönü Tepesi in what is now southeastern Turkey and Dja'de el-Mughara in what is now northern Syria.

 

Although European cattle are largely descended from the taurine lineage, gene flow from African cattle (partially of indicine origin) contributed substantial genomic components to both southern European cattle breeds and their New World descendants. A study on 134 breeds showed that modern taurine cattle originated from Africa, Asia, North and South America, Australia, and Europe. Some researchers have suggested that African taurine cattle are derived from a third independent domestication from North African aurochsen.

 

Usage as money

As early as 9000 BC both grain and cattle were used as money or as barter (the first grain remains found, considered to be evidence of pre-agricultural practice date to 17,000 BC). Some evidence also exists to suggest that other animals, such as camels and goats, may have been used as currency in some parts of the world. One of the advantages of using cattle as currency is that it allows the seller to set a fixed price. It even created the standard pricing. For example, two chickens were traded for one cow as cows were deemed to be more valuable than chickens.

 

Modern husbandry

Further information: Animal husbandry

 

Cattle are often raised by allowing herds to graze on the grasses of large tracts of rangeland. Raising cattle in this manner allows the use of land that might be unsuitable for growing crops. The most common interactions with cattle involve daily feeding, cleaning and milking. Many routine husbandry practices involve ear tagging, dehorning, loading, medical operations, artificial insemination, vaccinations and hoof care, as well as training for agricultural shows and preparations. Also, some cultural differences occur in working with cattle; the cattle husbandry of Fulani men rests on behavioural techniques, whereas in Europe, cattle are controlled primarily by physical means, such as fences. Breeders use cattle husbandry to reduce M. bovis infection susceptibility by selective breeding and maintaining herd health to avoid concurrent disease.

 

Cattle are farmed for beef, veal, dairy, and leather. They are less commonly used for conservation grazing, or to maintain grassland for wildlife, such as in Epping Forest, England. They are often used in some of the most wild places for livestock. Depending on the breed, cattle can survive on hill grazing, heaths, marshes, moors and semidesert. Modern cattle are more commercial than older breeds and, having become more specialized, are less versatile. For this reason, many smaller farmers still favor old breeds, such as the Jersey dairy breed. In Portugal, Spain, southern France and some Latin American countries, bulls are used in the activity of bullfighting; In many other countries bullfighting is illegal. Other activities such as bull riding are seen as part of a rodeo, especially in North America. Bull-leaping, a central ritual in Bronze Age Minoan culture, still exists in southwestern France. In modern times, cattle are also entered into agricultural competitions. These competitions can involve live cattle or cattle carcases in hoof and hook events.

 

In terms of food intake by humans, consumption of cattle is less efficient than of grain or vegetables with regard to land use, and hence cattle grazing consumes more area than such other agricultural production when raised on grains. Nonetheless, cattle and other forms of domesticated animals can sometimes help to use plant resources in areas not easily amenable to other forms of agriculture.

 

Feral cattle

Feral cattle are defined as being 'cattle that are not domesticated or cultivated'. Populations of feral cattle are known to come from and exist in: Australia, United States of America, Colombia, Argentina, Spain, France and many islands, including New Guinea, Hawaii (see Hawaiian wild cattle), Galapagos, Juan Fernández Islands, Hispaniola (Dominican Republic and Haiti), Tristan da Cunha and Île Amsterdam (see Amsterdam Island cattle), two islands of Kuchinoshima and Kazura Island next to Naru Island in Japan. Chillingham cattle is sometimes regarded as a feral breed. Aleutian wild cattles can be found on the Aleutian Islands. The "Kinmen cattle" which are predominantly found on Kinmen Island, Taiwan is mostly domesticated while smaller portion of the population is believed to live in the wild due to accidental releases.

 

Other notable examples include cattle in the vicinity of Hong Kong (in the Shing Mun Country Park, among Sai Kung District and Lantau Island and on Grass Island), and semi-feral animals in Yangmingshan, Taiwan.

 

Economy

 

The meat of adult cattle is known as beef, and that of calves is veal. Other animal parts are also used as food products, including blood, liver, kidney, heart and oxtail. Cattle also produce milk, and dairy cattle are specifically bred to produce the large quantities of milk processed and sold for human consumption. Cattle today are the basis of a multibillion-dollar industry worldwide. The international trade in beef for 2000 was over $30 billion and represented only 23% of world beef production. Approximately 300 million cattle, including dairy cattle, are slaughtered each year for food. The production of milk, which is also made into cheese, butter, yogurt, and other dairy products, is comparable in economic size to beef production, and provides an important part of the food supply for many of the world's people. Cattle hides, used for leather to make shoes, couches and clothing, are another widespread product. Cattle remain broadly used as draft animals in many developing countries, such as India. Cattle are also used in some sporting games, including rodeo and bullfighting.

 

Meat production

Cattle meat production (kt)

Country2008200920102011

Argentina3132337826302497

Australia2132212426302420

Brazil9024939591159030

China5841606062446182

Germany1199119012051170

Japan520517515500

US12163118911204611988

Source: Helgi Library, World Bank, FAOSTAT

 

About a quarter of the world's meat comes from cattle.

 

Dairy

Main articles: Dairy cattle, Dairy farming, and Dairy

 

Certain breeds of cattle, such as the Holstein-Friesian, are used to produce milk, which can be processed into dairy products such as milk, cheese or yogurt. Dairy cattle are usually kept on specialized dairy farms designed for milk production. Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. Lactation is induced in heifers and spayed cows by a combination of physical and psychological stimulation, by drugs, or by a combination of those methods. For mother cows to continue producing milk, they give birth to one calf per year. If the calf is male, it generally is slaughtered at a young age to produce veal. They will continue to produce milk until three weeks before birth. Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of any cow. Around 22 litres per day is average in the UK.

 

Hides

Most cattle are not kept solely for hides, which are usually a by-product of beef production. Hides are most commonly used for leather, which can be made into a variety of products, including shoes. In 2012 India was the world's largest producer of cattle hides.

 

Oxen

Main article: Ox

 

Oxen (singular ox) are cattle trained as draft animals. Often they are adult, castrated males of larger breeds, although females and bulls are also used in some areas. Usually, an ox is over four years old due to the need for training and to allow it to grow to full size. Oxen are used for plowing, transport, hauling cargo, grain-grinding by trampling or by powering machines, irrigation by powering pumps, and wagon drawing. Oxen were commonly used to skid logs in forests, and sometimes still are, in low-impact, select-cut logging. Oxen are most often used in teams of two, paired, for light work such as carting, with additional pairs added when more power is required, sometimes up to a total of 20 or more. Oxen can be trained to respond to a teamster's signals. These signals are given by verbal commands or by noise (whip cracks). Verbal commands vary according to dialect and local tradition. Oxen can pull harder and longer than horses. Though not as fast as horses, they are less prone to injury because they are more sure-footed.

 

Many oxen are used worldwide, especially in developing countries. About 11.3 million draft oxen are used in sub-Saharan Africa. In India, the number of draft cattle in 1998 was estimated at 65.7 million head. About half the world's crop production is thought to depend on land preparation (such as plowing) made possible by animal traction.

 

Climate change and economics of cattle rearing

See also: Economic impacts of climate change

Climate change increases heat stress, and even mild heat stress can reduce the yield of cow milk. Some researchers suggest that the already recorded stagnation of dairy production in both China and West Africa can attributed to persistent increases in heat stress.: 747  In China, daily milk production per cow is already lower than the average by between 0.7 and 4 kg in July (the hottest month of the year), and by 2070, it may decline by up to 50% (or 7.2 kg) due to climate change. In male cattle, severe heat can affect both spermatogenesis and the stored spermatozoa, and it may take up to eight weeks for sperm to become viable again. In females, heat stress negatively affects conception rates as it impairs corpus luteum and thus ovarian function and oocyte quality. Even after conception, a pregnancy is less likely to be carried to term due to reduced endometrial function and uterine blood flow, leading to increased embryonic mortality and early fetal loss. Calves born to heat-stressed cows typically have a below-average weight, and their weight and height remains below average even by the time they reach their first year, due to permanent changes in their metabolism. Heat stress can also be outright lethal, which is already seen during some heatwaves: in July 1995, over 4000 cattle perished in the mid-central United States heatwave, and in 1999, over 5000 cattle died during a heatwave in northeastern Nebraska.

 

By 2017, it was already reported that farmers in Nepal kept fewer cattle due to the losses imposed by a longer hot season.: 747  As of 2022, it has been suggested that every additional millimeter of annual precipitation increases beef production by 2.1% in the tropical countries and reduces it by 1.9% in temperate ones, yet the effects of warming are much larger. Under SSP3-7.0, a scenario of significant warming and very low adaptation, every additional 1 °C (1.8 °F) would decrease global beef production by 9.7%, mainly because of its impact on tropical and poor countries. In the countries which can afford adaptation measures, production would fall by around 4%, but by 27% in those which can't. Only a few exceptions have been identified to date: for instance, east and south of Argentina may become more suitable to cattle ranching due to climate-driven shifts in rainfall, but a shift to Zebu breeds would likely be needed to minimize the impact of warming. Other studies suggest that Brahman cattle and its cross-breeds are more resistant to heat stress than the regular bos taurus breeds, but on a global scale, it is considered unlikely that even more heat-resistant cattle can be bred at a sufficient rate to keep up with the expected warming.

 

Population

The cattle population of Britain rose from 9.8 million in 1878 to 11.7 million in 1908, but beef consumption rose much faster. Britain became the "stud farm of the world" exporting livestock to countries where there were no indigenous cattle. In 1929 80% of the meat trade of the world was products of what were originally English breeds. There were nearly 70 million cattle in the US by the early 1930s.

 

For 2013, the FAO estimated global cattle numbers at 1.47 billion. Regionally, the FAO estimate for 2013 includes: Asia 497 million; South America 350 million; Africa 307 million; Europe 122 million; North America 102 million; Central America 47 million; Oceania 40 million; and Caribbean 9 million.

 

As per FAS/USDA 2021 data, India had the largest cattle population in the world in 2021 followed by Brazil and China

 

India's cattle's population was reported at 305.5 million head in 2021, accounting for roughly 30% of the world's population. India, Brazil and China accounted for roughly 65% of the world's cattle population in 2021.

 

It has been estimated that out of all animal species on Earth, Bos taurus has the largest biomass at roughly 400 million tonnes, followed closely by Euphausia superba (Antarctic krill) at 379 million tonnes, and Homo sapiens (humans) at 373 million tonnes.

 

Cattle population

Environmental impact

See also: Environmental effects of meat production, Milk § Environmental impact, Deforestation of the Amazon rainforest, Beef § Environmental impact, and Greenhouse gas emissions from agriculture § Livestock

 

Meat from cattle has the highest emissions intensity of any agricultural commodity.

Gut flora in cattle include methanogens that produce methane as a byproduct of enteric fermentation, which cattle belch out. The same volume of atmospheric methane has a 72x higher (over 20 years) global warming potential than atmospheric carbon dioxide. Methane belching from cattle can be reduced with genetic selection, immunization against the many methanogens, rumen defaunation (killing the bacteria-killing protozoa), diet modification (e.g. seaweed fortification), decreased antibiotic use, and grazing management, among others.

 

A 2013 report from the Food and Agriculture Organization (FAO) based on 2005 data states that the livestock sector is responsible for 14.5% of greenhouse gas emissions, 65% of which is due to cattle. The IPCC estimates that cattle and other livestock emit about 80 to 93 Megatonnes of methane per year, accounting for an estimated 37% of anthropogenic methane emissions, and additional methane is produced by anaerobic fermentation of manure in manure lagoons and other manure storage structures. Another estimate is 12% of global GHG. While cattle fed forage actually produce more methane than grain-fed cattle, the increase may be offset by the increased carbon recapture of pastures, which recapture three times the CO2 of cropland used for grain.

 

Mean greenhouse gas emissions for different food types.

Food TypesGreenhouse Gas Emissions (g CO2-Ceq per gram protein)

Ruminant Meat

62

Recirculating Aquaculture

30

Trawling Fishery

26

Non-recirculating Aquaculture

12

Pork

10

Poultry

10

Dairy

9.1

Non-trawling Fishery

8.6

Eggs

6.8

Starchy Roots

1.7

Wheat

1.2

Maize

1.2

Legumes

0.25

Mean land use of different foods

Food TypesLand Use (m2·year per 100 g protein)

Lamb and Mutton

185

Beef

164

Cheese

41

Pork

11

Poultry

7.1

Eggs

5.7

Farmed Fish

3.7

Peanuts

3.5

Peas

3.4

Tofu

2.2

 

One of the cited changes suggested to reduce greenhouse gas emissions is intensification of the livestock industry, since intensification leads to less land for a given level of production. This assertion is supported by studies of the US beef production system, suggesting practices prevailing in 2007 involved 8.6% less fossil fuel use, 16.3% less greenhouse gas emissions, 12.1% less water use, and 33.0% less land use, per unit mass of beef produced, than those used in 1977. The analysis took into account not only practices in feedlots, but also feed production (with less feed needed in more intensive production systems), forage-based cow-calf operations and back-grounding before cattle enter a feedlot (with more beef produced per head of cattle from those sources, in more intensive systems), and beef from animals derived from the dairy industry. A more controversial suggestion, advocated by George Monbiot in the documentary "Apocalypse Cow", is to stop farming cattle completely, however farmers often have political power so might be able to resist such a big change.

 

Estimated virtual water requirements for various foods (m³ water/ton

Hoekstra & Hung

(2003)

 

Chapagain & Hoekstra (2003)Zimmer & Renault

(2003)

 

Oki et al. (2003)Average

Beef15,97713,50020,70016,730

Pork5,9064,6005,9005,470

Cheese5,2885,290

Poultry2,8284,1004,5003,810

Eggs4,6572,7003,2003,520

Rice2,6561,4003,6002,550

Soybeans2,3002,7502,5002,520

Wheat1,1501,1602,0001,440

Maize4507101,9001,020

Milk865790560740

Potatoes160105130

 

Significant numbers of dairy, as well as beef cattle, are confined in concentrated animal feeding operations (CAFOs), defined as "new and existing operations which stable or confine and feed or maintain for a total of 45 days or more in any 12-month period more than the number of animals specified" where "[c]rops, vegetation, forage growth, or post-harvest residues are not sustained in the normal growing season over any portion of the lot or facility." They may be designated as small, medium and large. Such designation of cattle CAFOs is according to cattle type (mature dairy cows, veal calves or other) and cattle numbers, but medium CAFOs are so designated only if they meet certain discharge criteria, and small CAFOs are designated only on a case-by-case basis.

 

Mean eutrophying emissions (water pollution) of different foods per 100 g of protein

Food TypesEutrophying Emissions (g PO43-eq per 100 g protein)

Beef

365.3

Farmed Fish

235.1

Farmed Crustaceans

227.2

Cheese

98.4

Lamb and Mutton

97.1

Pork

76.4

Poultry

48.7

Eggs

21.8

Peanuts

14.1

Peas

7.5

Tofu

6.2

Mean acidifying emissions (air pollution) of different foods per 100 g of protein

Food TypesAcidifying Emissions (g SO2eq per 100 g protein)

Beef

343.6

Cheese

165.5

Pork

142.7

Lamb and Mutton

139.0

Farmed Crustaceans

133.1

Poultry

102.4

Farmed Fish

65.9

Eggs

53.7

Peanuts

22.6

Peas

8.5

Tofu

6.7

A CAFO that discharges pollutants is required to obtain a permit, which requires a plan to manage nutrient runoff, manure, chemicals, contaminants, and other wastewater pursuant to the US Clean Water Act. The regulations involving CAFO permitting have been extensively litigated.

 

Commonly, CAFO wastewater and manure nutrients are applied to land at agronomic rates for use by forages or crops, and it is often assumed that various constituents of wastewater and manure, e.g. organic contaminants and pathogens, will be retained, inactivated or degraded on the land with application at such rates; however, additional evidence is needed to test reliability of such assumptions . Concerns raised by opponents of CAFOs have included risks of contaminated water due to feedlot runoff, soil erosion, human and animal exposure to toxic chemicals, development of antibiotic resistant bacteria and an increase in E. coli contamination. While research suggests some of these impacts can be mitigated by developing wastewater treatment systems and planting cover crops in larger setback zones, the Union of Concerned Scientists released a report in 2008 concluding that CAFOs are generally unsustainable and externalize costs.

 

Another concern is manure, which if not well-managed, can lead to adverse environmental consequences. However, manure also is a valuable source of nutrients and organic matter when used as a fertilizer. Manure was used as a fertilizer on about 6,400,000 hectares (15.8 million acres) of US cropland in 2006, with manure from cattle accounting for nearly 70% of manure applications to soybeans and about 80% or more of manure applications to corn, wheat, barley, oats and sorghum. Substitution of manure for synthetic fertilizers in crop production can be environmentally significant, as between 43 and 88 megajoules of fossil fuel energy would be used per kg of nitrogen in manufacture of synthetic nitrogenous fertilizers.

 

Grazing by cattle at low intensities can create a favourable environment for native herbs and forbs by mimicking the native grazers who they displaced; in many world regions, though, cattle are reducing biodiversity due to overgrazing. A survey of refuge managers on 123 National Wildlife Refuges in the US tallied 86 species of wildlife considered positively affected and 82 considered negatively affected by refuge cattle grazing or haying. Proper management of pastures, notably managed intensive rotational grazing and grazing at low intensities can lead to less use of fossil fuel energy, increased recapture of carbon dioxide, fewer ammonia emissions into the atmosphere, reduced soil erosion, better air quality, and less water pollution.

 

Health

The veterinary discipline dealing with cattle and cattle diseases (bovine veterinary) is called buiatrics. Veterinarians and professionals working on cattle health issues are pooled in the World Association for Buiatrics, founded in 1960. National associations and affiliates also exist.

 

Digital dermatitis is caused by the bacteria from the genus Treponema. It differs from foot rot and can appear under unsanitary conditions such as poor hygiene or inadequate hoof trimming, among other causes. It primarily affects dairy cattle and has been known to lower the quantity of milk produced, however the milk quality remains unaffected. Cattle are also susceptible to ringworm caused by the fungus, Trichophyton verrucosum, a contagious skin disease which may be transferred to humans exposed to infected cows.

 

Public health

Cattle diseases were in the center of attention in the 1980s and 1990s when the Bovine spongiform encephalopathy (BSE), also known as mad cow disease, was of concern. Cattle might catch and develop various other diseases, like blackleg, bluetongue, foot rot too.

 

In most states, as cattle health is not only a veterinarian issue, but also a public health issue, public health and food safety standards and farming regulations directly affect the daily work of farmers who keep cattle. However, said rules change frequently and are often debated. For instance, in the UK, it was proposed in 2011 that milk from tuberculosis-infected cattle should be allowed to enter the food chain. Internal food safety regulations might affect a country's trade policy as well. For example, the United States has just reviewed its beef import rules according to the "mad cow standards"; while Mexico forbids the entry of cattle who are older than 30 months.

 

Medicinal uses

Cow urine is commonly used in India for internal medical purposes. It is distilled and then consumed by patients seeking treatment for a wide variety of illnesses. At present, no conclusive medical evidence shows this has any effect. However, an Indian medicine containing cow urine has already obtained U.S. patents.

 

Effect of high stocking density

Stocking density refers to the number of animals within a specified area. When stocking density reaches high levels, the behavioural needs of the animals may not be met. This can negatively influence health, welfare and production performance.

 

The effect of overstocking in cows can have a negative effect on milk production and reproduction rates which are two very important traits for dairy farmers. Overcrowding of cows in barns has been found to reduced feeding, resting and rumination. Although they consume the same amount of dry matter within the span of a day, they consume the food at a much more rapid rate, and this behaviour in cows can lead to further complications. The feeding behaviour of cows during their post-milking period is very important as it has been proven that the longer animals can eat after milking, the longer they will be standing up and therefore causing less contamination to the teat ends. This is necessary to reduce the risk of mastitis as infection has been shown to increase the chances of embryonic loss. Sufficient rest is important for dairy cows because it is during this period that their resting blood flow increases up to 50%, this is directly proportionate to milk production. Each additional hour of rest can be seen to translate to 2 to 3.5 more pounds of milk per cow daily. Stocking densities of anything over 120% have been shown to decrease the amount of time cows spend lying down.

 

Cortisol is an important stress hormone; its plasma concentrations increase greatly when subjected to high levels of stress. Increased concentration levels of cortisol have been associated with significant increases in gonadotrophin levels and lowered progestin levels. Reduction of stress is important in the reproductive state of cows as an increase in gonadotrophin and lowered progesterone levels may impinge on the ovulatory and lutenization process and to reduce the chances of successful implantation. A high cortisol level will also stimulate the degradation of fats and proteins which may make it difficult for the animal to sustain

Anne Finucane, Vice-Chairman, Bank of America, USA speaking during the Session "Implementing Stakeholder Capitalism 2" at the World Economic Forum, Annual Meeting of the Global Future Councils 2019. Copyright by World Economic Forum / Benedikt von Loebell

Sleek, grayscale interface by Feltron. First live implementation.

Judith Williams, SAP speaking during the Session "Implementing Stakeholder Capitalism 1" at the World Economic Forum, Annual Meeting of the Global Future Councils 2019. Copyright by World Economic Forum / Benedikt von Loebell

**

 

Querétaro, Qro., miércoles 21 de noviembre de 2012. ****

 

** **

 

****

 

*CONJUNTAN ESFUERZOS AUTORIDADES MUNICIPALES Y FEDERALES PARA IMPLEMENTAR

EL PROGRAMA “ENTRE MUJERES”*

 

* *

 

- *El Municipio de Querétaro, Diconsa y Liconsa firmaron un convenio de

colaboración para impulsar dicho programa *

- *Con este programa se atiende la instrucción de Roberto Loyola y de su

esposa Lucy Huber de brindar un espacio de atención a las mujeres*

 

** **

 

Con el objetivo de acercar a las mujeres un espacio público itinerante, que

permita escuchar y atender sus necesidades, este día se dio a conocer el

Programa “Entre Mujeres”, el cual operarán conjuntamente **la

Secretaría**de Desarrollo Social y el Sistema Municipal DIF, en el que

también se

contará con la participación de Diconsa, Liconsa, **la Secretaría** de

Salud estatal y ****la Comisión** Estatal** de Derechos Humanos. ****

 

** **

 

Lo anterior lo dio a conocer, en rueda de prensa, el Secretario de

Desarrollo Social Municipal, Erik Osornio Medina, quien dijo que con este

programa se atiende la instrucción del Presidente Municipal de Querétaro,

Roberto Loyola Vera y de su esposa Lucy Huber de Loyola, de brindar un

espacio de atención a las mujeres.****

 

** **

 

El Programa “Entre Mujeres”, que iniciará el próximo 23 de noviembre en la

explanada del Mercado del Tepetate, se llevará a cabo todos los viernes de

15:00 a 19:00 horas, en donde las mujeres podrán encontrar una respuesta

con perspectiva de género a sus inquietudes en temas como salud, familia,

trabajo, recreación, finanzas, entre otras. ****

 

** **

 

“Vamos a tener eventos culturales para las mujeres y trámites como becas y

vivienda; vamos a tener apoyo de **la Secretaría** de Salud del Estado para

la detección de cáncer de mama, cáncer cervicouterino y métodos de

planificación social; además de que llevaremos servicios para niños como **la

Caravana** de Cómputo y Ciencias y talleres de artes”.****

 

****

 

Al destacar la importancia de reconocer el papel preponderante que tiene la

mujer en todos los ámbitos de la sociedad, el Director del Sistema

Municipal DIF, Ricardo Ortega Pacheco, detalló que durante las jornadas de

atención se acercarán los servicios que ofrece el DIF a través de **la

Procuraduría** de **la Defensa** del Menor y **la Familia**, así como de

los Programa DIF Móvil, de Asistencia Social y de Atención Familiar y

Desarrollo Infantil.****

 

** **

 

Posterior a la firma del convenio de colaboración entre el Municipio de

Querétaro, Diconsa y Liconsa, que permitirá concretar estos beneficios para

las mujeres, Roberto García Domínguez, Gerente Estatal de Liconsa, dijo que

mediante este programa se buscará mejorar la alimentación de las familias

con productos lácteos de la mejor calidad, por lo que en estas jornadas

ofrecerán los productos a precios accesibles. ****

 

** **

 

Asimismo, Miguel Gutiérrez Hernández, Gerente de ****la Sucursal**

Bajío**de Diconsa, mencionó que en apoyo a la iniciativa del Municipio

ofrecerán

productos de la canasta básica a costos preferenciales, coadyuvando de esta

manera en la eliminación de la pobreza alimentaria. ****

**

 

Querétaro, Qro., miércoles 21 de noviembre de 2012. ****

 

** **

 

****

 

*CONJUNTAN ESFUERZOS AUTORIDADES MUNICIPALES Y FEDERALES PARA IMPLEMENTAR

EL PROGRAMA “ENTRE MUJERES”*

 

* *

 

- *El Municipio de Querétaro, Diconsa y Liconsa firmaron un convenio de

colaboración para impulsar dicho programa *

- *Con este programa se atiende la instrucción de Roberto Loyola y de su

esposa Lucy Huber de brindar un espacio de atención a las mujeres*

 

** **

 

Con el objetivo de acercar a las mujeres un espacio público itinerante, que

permita escuchar y atender sus necesidades, este día se dio a conocer el

Programa “Entre Mujeres”, el cual operarán conjuntamente **la

Secretaría**de Desarrollo Social y el Sistema Municipal DIF, en el que

también se

contará con la participación de Diconsa, Liconsa, **la Secretaría** de

Salud estatal y ****la Comisión** Estatal** de Derechos Humanos. ****

 

** **

 

Lo anterior lo dio a conocer, en rueda de prensa, el Secretario de

Desarrollo Social Municipal, Erik Osornio Medina, quien dijo que con este

programa se atiende la instrucción del Presidente Municipal de Querétaro,

Roberto Loyola Vera y de su esposa Lucy Huber de Loyola, de brindar un

espacio de atención a las mujeres.****

 

** **

 

El Programa “Entre Mujeres”, que iniciará el próximo 23 de noviembre en la

explanada del Mercado del Tepetate, se llevará a cabo todos los viernes de

15:00 a 19:00 horas, en donde las mujeres podrán encontrar una respuesta

con perspectiva de género a sus inquietudes en temas como salud, familia,

trabajo, recreación, finanzas, entre otras. ****

 

** **

 

“Vamos a tener eventos culturales para las mujeres y trámites como becas y

vivienda; vamos a tener apoyo de **la Secretaría** de Salud del Estado para

la detección de cáncer de mama, cáncer cervicouterino y métodos de

planificación social; además de que llevaremos servicios para niños como **la

Caravana** de Cómputo y Ciencias y talleres de artes”.****

 

****

 

Al destacar la importancia de reconocer el papel preponderante que tiene la

mujer en todos los ámbitos de la sociedad, el Director del Sistema

Municipal DIF, Ricardo Ortega Pacheco, detalló que durante las jornadas de

atención se acercarán los servicios que ofrece el DIF a través de **la

Procuraduría** de **la Defensa** del Menor y **la Familia**, así como de

los Programa DIF Móvil, de Asistencia Social y de Atención Familiar y

Desarrollo Infantil.****

 

** **

 

Posterior a la firma del convenio de colaboración entre el Municipio de

Querétaro, Diconsa y Liconsa, que permitirá concretar estos beneficios para

las mujeres, Roberto García Domínguez, Gerente Estatal de Liconsa, dijo que

mediante este programa se buscará mejorar la alimentación de las familias

con productos lácteos de la mejor calidad, por lo que en estas jornadas

ofrecerán los productos a precios accesibles. ****

 

** **

 

Asimismo, Miguel Gutiérrez Hernández, Gerente de ****la Sucursal**

Bajío**de Diconsa, mencionó que en apoyo a la iniciativa del Municipio

ofrecerán

productos de la canasta básica a costos preferenciales, coadyuvando de esta

manera en la eliminación de la pobreza alimentaria. ****

 

** **

 

** **

20 May 2019 - TALK TOGETHER

Session : The Male Disadvantage in Education

 

Speakers : Camilla Stoltenberg, Director-General, Norwegian Institute of Public Health; Head, Norwegian National Commission on Gender Equality in Education

With ** Francesca Borgonovi, Senior Analyst, Policy Advice and Implementation, Directorate for Education and Skills, OECD

 

OECD Headquarters, Paris.

 

www.oecd.org/forum

 

Photo : © Hervé Cortinat / OECD

The Engine Module Supervisor from the Inland Northwest National Wildlife Refuge Complex works with fire fighters from Spokane Valley Fire Department during ignition activities. Photo credit: Ken Meinhart, USFWS.

Kavalcare Solar System for Jhpiego Mid-Wife Clinic Dec8, 2014

 

Every year, 12,000 women in Pakistan die of birth complications. The Maternal, Newborn and Child Health (MNCH) Services Component, implemented by MCHIP/Jhpiego, aims at preventing maternal, newborn, and child deaths by ensuring skilled birth attendance (SBA) through a total market approach, empowered community, timely referral of obstetric and neonatal complications to an emergency obstetric and newborn care (EmONC) facility, and improved access to child care.

 

Lack of electricity in remote areas is a major issue that often leads to obstetric complications and newborn deaths. Refrigerated storage is vital for the effectiveness of life saving drugs and vaccines. Ice boxes are used in remot areas of this purpose but it is an ineffective method especially when easy availability of ice is a problem. To overcome these issues, Lodhie Foundation in association with Maternal and Child Health Integrated Program/JHPIEGO, extended its Kavalcare program and provided a Solar Powered System to a remote clinic located at village Haji Usman Jhakro near Makli, District Thatta. System provides sufficient power to operate a small refrigerator, a fan and 3 lamps 24 hours a day and 7 days a week. It was designed, manufactured and installed by Shaan Technologies private Limited Karachi. After installation of Solar System in August 2014, this small remote clinic is serving a community of 10,000 plus persons who lives in village Haji Usman and surrounding areas. On an average 10 patients visits this clinic each day. Clinic also provides up to 15 birth attendance and new born care in a month.

 

Name of Village HAJI USMAN JAKHRO, MAKKLI, District Thatta

 

Name of Midwife. Zoriyat.

 

Surrounding population 10,000. (Ten Thousand)

 

Delivery in Solar Light 10 to 13 per month.

 

OPD patient / day 10.

 

System Installation Date Aug/12/2014

  

Game play going on. Kate, the teacher, is losing.

 

Today was a great day at the Fab Lab. The students were asking me what I games I liked to play, and I said chess. I've been wanting to make a chess set with the laser cutter anyway.

 

We designed up a simple chess set that would fit 8 sets on the 24" x 12" laser cutter and cut them out. We pulled together a group to peel of the backings and to make boards.

 

Our first inclination was to use the chess piece negatives as a board stencil. The idea was to tape them off and spray paint, but we ran out of spray paint and so used markers. In practice we decided to go checker board.

 

The lessons went into darkness, and the students were using LED lights to keep playing.

 

A good day.

Sigma 50-500mm 1:4-6.3 APO DG HSM EX

 

_DSC6765 Anx2 1200h Q90

Implementing Stakeholder Capitalism (Option 2)

Geneva - Switzerland, 25-29 January 2021. Copyright ©️ World Economic Forum/Pascal Bitz

 

Klaus Schwab, Founder and Executive Chairman, World Economic Forum

Marc Benioff, Chair and Chief Executive Officer, Salesforce, USA; Member of Board of Trustees of the World Economic Forum Laurence D. Fink, Chairman and Chief Executive Officer, BlackRock, USA; Member of Board of Trustees of the World Economic Forum Chrystia Freeland, Deputy Prime Minister and Minister of Finance of Canada; Member of Board of Trustees of the World Economic Forum Kristalina Georgieva, Managing Director, International Monetary Fund (IMF), Washington DC; Member of Board of Trustees of the World Economic Forum

Brian T. Moynihan, Chairman and Chief Executive Officer, Bank of America, USA; Chair of the World Economic Forum International Business Council; International Business Council

Moderated by Gillian R. Tett, Editor-at-Large and Chair of the Editorial Board, Financial Times, United Kingdom

Paranapiacaba: Origem: Wikipédia, a enciclopédia livre.

Por concessão, um grupo inglês explorou o sistema ferroviário na Serra do Mar. E o primeiro sistema implementado foi o sistema funicular: com cabos e máquinas fixas. A primeira linha, com onze quilômetros de extensão, foi inaugurada em 1867 pelo grupo São Paulo Railway. Ela começou a ser construída em 1862 e teve como um dos maiores acionistas e idealizadores o lendário Barão de Mauá. Em 1859, ele chamou o engenheiro ferroviário britânico James Brunlees, que veio ao Brasil e deu viabilidade ao projeto. A execução de tal projeto foi de responsabilidade de outro engenheiro inglês, Daniel Makinson Fox. Um ponto curioso é que pela instabilidade do terreno, a construção da estrada de ferro foi quase artesanal. Não se utilizou explosivos por medo de desmoronamento. As rochas foram cortadas com talhadeiras e pequenas ferramentas manuais. Paredões de até 3 metros e 20 centímetros de altura foram construídos ao logo do traçado da estrada de ferro. A segunda linha começou a funcionar em 1900. Além de dar mais força ao sistema, os cabos e as máquinas fixas economizam energia para a operação dos trens. No entanto, vários acidentes eram registrados, principalmente pelo rompimento dos cabos. Havia uma espécie de freio, a tenaz, que agarrava os cabos para evitar a saída dos trens dos trilhos. Nem sempre o sistema, no entanto, funcionava de maneira satisfatória. Em 1956, um grande acidente foi evitado pelo maquinista na época, Romão Justo Filho, nascido em Paranapiacaba no mês de março de 1911, filho de maquinista também. Se a composição descarrilasse, cerca de 150 pessoas poderiam perder a vida. Através da utilização correta do sistema da tenaz, Romão foi “agarrando” aos poucos o cabo até que o trem parasse.

Os cabos do locobreque levavam desenvolvimento e riqueza para a região do ABC Paulista e de Santos. Tanto é que a companhia inglesa criou em 1896 uma vila essencialmente de ferroviários, com construções de madeira no estilo inglês. Em 1907, a Vila foi chamada de Paranapiacapa, mas até 1945 a estação continuou a ser chamada de Alto da Serra. A Vila possuía todos os recursos da época para os maquinistas, fiscais e “foguistas” – responsáveis pela alimentação da fornalha da máquina fixa e da máquina dos trens. Além de um mercado, de um posto de saúde, de um vagão-ambulância e até um vagão funerário, onde o velório era feito dentro da composição entre Santos e Paranapiacaba, os funcionários possuíam um centro de recreação, o União Lira Serrano, e um Campo de Futebol. No União Lira Serrano eram exibidos filmes, shows musicais e realizados bailes temáticos. A concessão da linha da Serra do Mar não foi apenas glórias e desenvolvimento. Fatos até hoje não explicados satisfatoriamente marcaram a história dos trilhos por onde circularam os Locobreques. Exemplos são os incêndios da Estação da Luz, dois dias antes da primeira etapa da concessão dos ingleses terminar, em 1946, e na velha estação de Paranapiacaba, em 1981. Antes mesmo do incêndio, a estação já havia sido desativada em 1977 e substituída pelo prédio atual. O relógio estilo inglês foi poupado no incêndio e deslocado para uma torre mais alta que a anterior. Nos dois incêndios, tanto na Estação da Luz quanto em Paranapiacaba, a suspeita principal é de motivação criminosa. Milhões de reais foram gastos para a reconstrução da Estação da Luz, que passou por décadas ainda sentido os efeitos do incêndio. Tanto é que ela teve de ser restaurada. A obra de restauração completa foi entregue somente em 2004, data dos 450 anos da cidade de São Paulo. A Estação da Luz teve três etapas fundamentais: Ela foi inaugurada em 1867, num pequeno prédio na região central da capital paulista. A demanda de passageiros foi aumentando aos poucos, e cerca de 15 anos depois o pequeno prédio foi demolido e um outro maior foi construído. A cidade crescia muito rapidamente e a estação teve de aumentar ainda mais. Em 1890 começaram as obras da estação na configuração atual. Em 1900, o segundo prédio antigo foi demolido e em 1901, a nova estação foi inaugurada. Obras constantes de modificações e ampliações foram realizadas ao longo das décadas na Estação da Luz, já que além da demanda de passageiros ser maior, o número de linhas férreas urbanas também cresceu. Antes mesmo do Locobreque, na Serra do Mar, uma primitiva máquina de madeira, também tracionada por cabos fazia o transporte entre os cinco patamares. Era a Serrabreque. Durante a operação da Serrabreque, Barão de Mauá era um dos administradores. Posteriormente, na vila de Paranapiacaba, os ingleses, no alto de uma subida, construíram uma mansão, que servia de centro de controle operacional. Apelidada pelos ferroviários de "Castelinho", a posição do local proporcionava uma privilegiada visão do sistema e de toda a estrutura da vila de Paranapiacaba. O sistema ferroviário da Serra do Mar era composto por diversos túneis, que eram alvos de lendas e histórias assombradas disseminadas pelos próprios ferroviários. Algumas dessas lendas tiveram origem no fato de muitos operários terem morrido na construção desses túneis.

Pátio ferroviário, estações e relógio:

A São Paulo Railway inaugurou sua linha férrea em 16 de fevereiro de 1867. Servia como transporte de passageiros e meio de localizada na então freguesia de São Bernardo. No ano de 1898, foi erguida uma nova estação com madeira, ferro e telhas francesas trazidos da Inglaterra. Esta estação tinha, como característica principal, o grande relógio fabricado pela Johnny Walker Benson, de Londres, que se destacava no meio da neblina muito comum naquela região. Com o aumento do volume e peso da carga transportada, foi iniciada em 1896 a duplicação da linha férrea, paralela à primeira, a fim de atender à crescente demanda. Essa nova linha, também denominada de Serra Nova, era formada por 5 planos inclinados e 5 patamares, criando um novo sistema funicular. Os assim chamados novos planos inclinados atravessavam 11 túneis em plena rocha, enfrentando o desnível de 796 metros que se iniciava no sopé da serra, em Piaçagüera, no município de Cubatão. O traçado da ferrovia foi retificado e suavizado e ampliaram-se os edifícios operacionais. A inauguração deu-se em 28 de dezembro de 1901. A primeira estação foi desativada e reutilizada, posteriormente, como cooperativa dos planos inclinados. A 15 de julho de 1945, a "Estação do Alto da Serra" passa a se denominar "Estação de Paranapiacaba". A 13 de outubro de 1946, a São Paulo Railway foi encampada pela União, criando-se a "Estrada de Ferro Santos-Jundiaí". Somente em 1950 a rede passa a unir-se à Rede Ferroviária Federal. Em 1974, é inaugurada o sistema de cremalheira aderência. No ano de 1977, a segunda estação foi desativada, dando lugar à atual estação. O relógio foi transferido do alto da estação anterior para a base de tijolo de barro atual. A 14 de janeiro de 1981, ocorreu um incêndio na antiga estação, destruindo-a completamente. O sistema funicular foi desativado em 1982. Em 2010, o Correio fez lançamento de selo postal ostentando o patrimônio ferroviário de Paranapiacaba.

Museu do funicular:

Trata-se da exibição das máquinas fixas do quinto patamar da segunda linha e a do quarto patamar da primeira linha, que transportavam o trem por meio do sistema funicular.

No museu, há, também, a exposição de diversos objetos de uso ferroviário, fotos e fichas funcionais de muitos ex-funcionários da ferrovia.

O locobreque:

O "locobreque" tinha a função de frear a composição na descida da serra e simultaneamente empurrava outra composição que subia. O cabo entre as duas máquinas passava por uma grande roda volante, chamada de "máquina-fixa" que ficava em cada um dos cinco patamares. Do nome inglês original, loco-brake, a máquina funcionava pela queima de carvão ou madeira numa fornalha, abastecida pelo foguista, que trabalhava ao lado do maquinista. As máquinas "locobreque" foram construídas em 1901 por Robert Stephenson & Co. Ltd. O sistema funicular proporcionava maior economia de energia gasta pelo "locobreque" e possibilitava o desempenho do trem nos aclives e declives. Havia uma inclinação de 8 graus entre cada um dos cinco patamares. Quando subia a Serra do Mar, o "locobreque" empurrava os vagões, que ficavam na frente da máquina. Quando descia, ele segurava os vagões, que ficavam atrás da máquina. Como o trem não tinha marcha-ré, havia um sistema chamado popularmente de "viradouro", através do qual os funcionários invertiam o sentido da locomotiva, girando a máquina em torno de si mesma. Antes do "locobreque" havia uma primitiva máquina de madeira, também tracionada por cabos, que fazia o transporte entre os cinco patamares. Era o "serrabreque". Durante a operação do "serrabreque", o Barão de Mauá ainda era um dos financistas da companhia. Até a metade do século XX, o transporte ferroviário era sinônimo de luxo. E um dos marcos foi o trem Cometa, que fazia a linha Santos – São Paulo. O trem possuía serviço de bordo e poltronas leito, como as de ônibus. Além dele, também havia os trens Estrela, Planeta e Litorina (Semi-luxo).

Museu do castelo:

Essa residência, também denominada de "Castelinho", situa-se entre a Vila Velha e a Vila Martin Smith. Localizada no alto de uma colina, com uma excelente vista privilegiada para toda a vila ferroviária, foi construída por volta de 1897 para ser a residência do engenheiro-chefe, que gerenciava o tráfego de trens na subida e descida da Serra do Mar, o pátio de manobras, as oficinas e os funcionários residentes na vila. Sua imponência simbolizava a liderança e a hierarquia que os ingleses impuseram a toda a vila; ela é avistada de qualquer ponto de Paranapiacaba. Dizia-se que de suas janelas voltadas para todos os lados de Paranapiacaba, o engenheiro-chefe fiscalizava a vida de seus subordinados, não hesitando em demitir qualquer solteiro que estivesse nas imediações das casas dos funcionários casados. No decorrer de mais de um século de uso, foram feitas várias reformas e tentativas de recuperação de seu aspecto original; as maiores reformulações foram realizadas nas décadas de 1950 e 1960. Foi restaurado pela prefeitura de Santo André em parceria com a World Monuments Fund.

Casas dos engenheiros:

Característica da arquitetura hierarquizada de Paranapiacaba, as casas habitadas pelos engenheiros e suas famílias eram de alto padrão. Grandes e avarandadas, foram construídas em madeira nos tempos da São Paulo Railway, com plantas baixas individualizadas; depois, em alvenaria nos tempos da Rede Ferroviária Federal, com mesmo padrão de plantas. Muitas sofreram reformas em vários momentos, principalmente com a chegada da RFFSA. Uma das caracteríticas que chama a atenção é a cobertura do imóvel, pois somente com estudos elaborados pelos conselhos de reconhecimento, concluiu-se que o material das telhas não era ardósia, e sim fibrocimento, introduzidos provavelmente a partir da década de 50 entre alguma das reformas que sofreram.

Casas de solteiros:

Características da arquitetura hierarquizada de Paranapiacaba, as casas de solteiros eram conhecidas como barracos. Foram construídas em madeira, exceto duas em alvenaria. Essa tipologia foi criada pela São Paulo Railway, e a Rede Ferroviária Federal deu continuidade, construindo-as em alvenaria. A planta dessas casas possui

dormitórios, sanitários e cozinha para pequenas refeições, serviam para alojar o grande fluxo de homens solteiros, que preenchiam as vagas de ferroviários. Havia poucos sanitários e chuveiros, já que os trabalhadores se revezavam em turnos.

 

gouache/ paper 6" x 8"

Juba, 9 November 2022 – At a press briefing held at the UNMISS headquarters in Juba, South Sudan, today, Under-Secretary-General for UN Peace Operations, Jean-Pierre Lacroix, urged signatories to the Revitalized Peace Agreement to redouble their efforts at implementing all outstanding benchmarks contained within this 2018 peace deal. USG Lacroix’s views were echoed by the Secretary-General’s Chef de Cabinet, Courtenay Rattray. Both high-ranking UN officials have concluded a four-day visit to South Sudan where they engaged with political actors, women’s groups, humanitarians, the donor community, and peacekeepers.

Photos by Isaac Billy/ UNMISS

Name:Lindsay Brothers Agricultural Implements

Description:1892 warehouse of agricultural implements company; cream city brick facade

Address:map link 126 S 2nd St, Milwaukee, Wisconsin, USA

 

urbanmilwaukee.com/2022/02/01/eyes-on-milwaukee-walkers-p...

The horse (Equus caballus) is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of Equus ferus. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, close to Eohippus, into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that never have been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.

 

Horses are adapted to run, allowing them to quickly escape predators, and possess an excellent sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under a saddle or in a harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.

 

Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horse in the world today, developed for many different uses.

 

Horses and humans interact in a wide variety of sport competitions and non-competitive recreational pursuits as well as in working activities such as police work, agriculture, entertainment, and therapy. Horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water, and shelter, as well as attention from specialists such as veterinarians and farriers.

 

Lifespan and life stages

Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, beyond. The oldest verifiable record was "Old Billy", a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had been listed in Guinness World Records as the world's oldest living pony, died in 2007 at age 56.

 

Regardless of a horse or pony's actual birth date, for most competition purposes a year is added to its age each January 1 of each year in the Northern Hemisphere and each August 1 in the Southern Hemisphere. The exception is in endurance riding, where the minimum age to compete is based on the animal's actual calendar age.

 

The following terminology is used to describe horses of various ages:

 

Foal

A horse of either sex less than one year old. A nursing foal is sometimes called a suckling, and a foal that has been weaned is called a weanling. Most domesticated foals are weaned at five to seven months of age, although foals can be weaned at four months with no adverse physical effects.

Yearling

A horse of either sex that is between one and two years old.

Colt

A male horse under the age of four. A common terminology error is to call any young horse a "colt", when the term actually only refers to young male horses.

Filly

A female horse under the age of four.

Mare

A female horse four years old and older.

Stallion

A non-castrated male horse four years old and older.The term "horse" is sometimes used colloquially to refer specifically to a stallion.

Gelding

A castrated male horse of any age.

In horse racing, these definitions may differ: For example, in the British Isles, Thoroughbred horse racing defines colts and fillies as less than five years old. However, Australian Thoroughbred racing defines colts and fillies as less than four years old.

 

Size and measurement

The height of horses is measured at the highest point of the withers, where the neck meets the back. This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.

 

Size varies greatly among horse breeds, as with this full-sized horse and small pony.

In English-speaking countries, the height of horses is often stated in units of hands and inches: one hand is equal to 4 inches (101.6 mm). The height is expressed as the number of full hands, followed by a point, then the number of additional inches, and ending with the abbreviation "h" or "hh" (for "hands high"). Thus, a horse described as "15.2 h" is 15 hands plus 2 inches, for a total of 62 inches (157.5 cm) in height.

 

The size of horses varies by breed, but also is influenced by nutrition. Light-riding horses usually range in height from 14 to 16 hands (56 to 64 inches, 142 to 163 cm) and can weigh from 380 to 550 kilograms (840 to 1,210 lb). Larger-riding horses usually start at about 15.2 hands (62 inches, 157 cm) and often are as tall as 17 hands (68 inches, 173 cm), weighing from 500 to 600 kilograms (1,100 to 1,320 lb). Heavy or draft horses are usually at least 16 hands (64 inches, 163 cm) high and can be as tall as 18 hands (72 inches, 183 cm) high. They can weigh from about 700 to 1,000 kilograms (1,540 to 2,200 lb).

 

The largest horse in recorded history was probably a Shire horse named Mammoth, who was born in 1848. He stood 21.2 1⁄4 hands (86.25 inches, 219 cm) high and his peak weight was estimated at 1,524 kilograms (3,360 lb). The record holder for the smallest horse ever is Thumbelina, a fully mature miniature horse affected by dwarfism. She was 43 centimetres; 4.1 hands (17 in) tall and weighed 26 kg (57 lb).

 

Ponies

Main article: Pony

Ponies are taxonomically the same animals as horses. The distinction between a horse and pony is commonly drawn on the basis of height, especially for competition purposes. However, height alone is not dispositive; the difference between horses and ponies may also include aspects of phenotype, including conformation and temperament.

 

The traditional standard for height of a horse or a pony at maturity is 14.2 hands (58 inches, 147 cm). An animal 14.2 hands (58 inches, 147 cm) or over is usually considered to be a horse and one less than 14.2 hands (58 inches, 147 cm) a pony, but there are many exceptions to the traditional standard. In Australia, ponies are considered to be those under 14 hands (56 inches, 142 cm). For competition in the Western division of the United States Equestrian Federation, the cutoff is 14.1 hands (57 inches, 145 cm). The International Federation for Equestrian Sports, the world governing body for horse sport, uses metric measurements and defines a pony as being any horse measuring less than 148 centimetres (58.27 in) at the withers without shoes, which is just over 14.2 hands (58 inches, 147 cm), and 149 centimetres (58.66 in; 14.2+1⁄2 hands), with shoes.

 

Height is not the sole criterion for distinguishing horses from ponies. Breed registries for horses that typically produce individuals both under and over 14.2 hands (58 inches, 147 cm) consider all animals of that breed to be horses regardless of their height. Conversely, some pony breeds may have features in common with horses, and individual animals may occasionally mature at over 14.2 hands (58 inches, 147 cm), but are still considered to be ponies.

 

Ponies often exhibit thicker manes, tails, and overall coat. They also have proportionally shorter legs, wider barrels, heavier bone, shorter and thicker necks, and short heads with broad foreheads. They may have calmer temperaments than horses and also a high level of intelligence that may or may not be used to cooperate with human handlers. Small size, by itself, is not an exclusive determinant. For example, the Shetland pony which averages 10 hands (40 inches, 102 cm), is considered a pony. Conversely, breeds such as the Falabella and other miniature horses, which can be no taller than 76 centimetres; 7.2 hands (30 in), are classified by their registries as very small horses, not ponies.

 

Genetics

Horses have 64 chromosomes. The horse genome was sequenced in 2007. It contains 2.7 billion DNA base pairs, which is larger than the dog genome, but smaller than the human genome or the bovine genome.

 

Colors and markings

Horses exhibit a diverse array of coat colors and distinctive markings, described by a specialized vocabulary. Often, a horse is classified first by its coat color, before breed or sex. Horses of the same color may be distinguished from one another by white markings, which, along with various spotting patterns, are inherited separately from coat color.

 

Many genes that create horse coat colors and patterns have been identified. Current genetic tests can identify at least 13 different alleles influencing coat color, and research continues to discover new genes linked to specific traits. The basic coat colors of chestnut and black are determined by the gene controlled by the Melanocortin 1 receptor, also known as the "extension gene" or "red factor", as its recessive form is "red" (chestnut) and its dominant form is black. Additional genes control suppression of black color to point coloration that results in a bay, spotting patterns such as pinto or leopard, dilution genes such as palomino or dun, as well as greying, and all the other factors that create the many possible coat colors found in horses.

 

Horses that have a white coat color are often mislabeled; a horse that looks "white" is usually a middle-aged or older gray. Grays are born a darker shade, get lighter as they age, but usually keep black skin underneath their white hair coat (with the exception of pink skin under white markings). The only horses properly called white are born with a predominantly white hair coat and pink skin, a fairly rare occurrence. Different and unrelated genetic factors can produce white coat colors in horses, including several different alleles of dominant white and the sabino-1 gene. However, there are no "albino" horses, defined as having both pink skin and red eyes.

 

Reproduction and development

Gestation lasts approximately 340 days, with an average range 320–370 days, and usually results in one foal; twins are rare. Horses are a precocial species, and foals are capable of standing and running within a short time following birth. Foals are usually born in the spring. The estrous cycle of a mare occurs roughly every 19–22 days and occurs from early spring into autumn. Most mares enter an anestrus period during the winter and thus do not cycle in this period. Foals are generally weaned from their mothers between four and six months of age.

 

Horses, particularly colts, are sometimes physically capable of reproduction at about 18 months, but domesticated horses are rarely allowed to breed before the age of three, especially females. Horses four years old are considered mature, although the skeleton normally continues to develop until the age of six; maturation also depends on the horse's size, breed, sex, and quality of care. Larger horses have larger bones; therefore, not only do the bones take longer to form bone tissue, but the epiphyseal plates are larger and take longer to convert from cartilage to bone. These plates convert after the other parts of the bones, and are crucial to development.

 

Depending on maturity, breed, and work expected, horses are usually put under saddle and trained to be ridden between the ages of two and four. Although Thoroughbred race horses are put on the track as young as the age of two in some countries, horses specifically bred for sports such as dressage are generally not put under saddle until they are three or four years old, because their bones and muscles are not solidly developed. For endurance riding competition, horses are not deemed mature enough to compete until they are a full 60 calendar months (five years) old.

 

Anatomy

The horse skeleton averages 205 bones. A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The horse's four legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel. The lower leg bones of a horse correspond to the bones of the human hand or foot, and the fetlock (incorrectly called the "ankle") is actually the proximal sesamoid bones between the cannon bones (a single equivalent to the human metacarpal or metatarsal bones) and the proximal phalanges, located where one finds the "knuckles" of a human. A horse also has no muscles in its legs below the knees and hocks, only skin, hair, bone, tendons, ligaments, cartilage, and the assorted specialized tissues that make up the hoof.

 

Hooves

Main articles: Horse hoof, Horseshoe, and Farrier

The critical importance of the feet and legs is summed up by the traditional adage, "no foot, no horse". The horse hoof begins with the distal phalanges, the equivalent of the human fingertip or tip of the toe, surrounded by cartilage and other specialized, blood-rich soft tissues such as the laminae. The exterior hoof wall and horn of the sole is made of keratin, the same material as a human fingernail. The result is that a horse, weighing on average 500 kilograms (1,100 lb), travels on the same bones as would a human on tiptoe. For the protection of the hoof under certain conditions, some horses have horseshoes placed on their feet by a professional farrier. The hoof continually grows, and in most domesticated horses needs to be trimmed (and horseshoes reset, if used) every five to eight weeks, though the hooves of horses in the wild wear down and regrow at a rate suitable for their terrain.

 

Teeth

Main article: Horse teeth

Horses are adapted to grazing. In an adult horse, there are 12 incisors at the front of the mouth, adapted to biting off the grass or other vegetation. There are 24 teeth adapted for chewing, the premolars and molars, at the back of the mouth. Stallions and geldings have four additional teeth just behind the incisors, a type of canine teeth called "tushes". Some horses, both male and female, will also develop one to four very small vestigial teeth in front of the molars, known as "wolf" teeth, which are generally removed because they can interfere with the bit. There is an empty interdental space between the incisors and the molars where the bit rests directly on the gums, or "bars" of the horse's mouth when the horse is bridled.

 

An estimate of a horse's age can be made from looking at its teeth. The teeth continue to erupt throughout life and are worn down by grazing. Therefore, the incisors show changes as the horse ages; they develop a distinct wear pattern, changes in tooth shape, and changes in the angle at which the chewing surfaces meet. This allows a very rough estimate of a horse's age, although diet and veterinary care can also affect the rate of tooth wear.

 

Digestion

Main articles: Equine digestive system and Equine nutrition

Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990 lb) horse will eat 7 to 11 kilograms (15 to 24 lb) of food per day and, under normal use, drink 38 to 45 litres (8.4 to 9.9 imp gal; 10 to 12 US gal) of water. Horses are not ruminants, they have only one stomach, like humans, but unlike humans, they can digest cellulose, a major component of grass. Horses are hindgut fermenters. Cellulose fermentation by symbiotic bacteria occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death. Horses do not have a gallbladder; however, they seem to tolerate high amounts of fat in their diet despite lack of a gallbladder.

 

Senses

The horses' senses are based on their status as prey animals, where they must be aware of their surroundings at all times. They have the largest eyes of any land mammal, and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads. This means that horses have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision. Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is somewhat like red-green color blindness in humans, where certain colors, especially red and related colors, appear as a shade of green.

 

Their sense of smell, while much better than that of humans, is not quite as good as that of a dog. It is believed to play a key role in the social interactions of horses as well as detecting other key scents in the environment. Horses have two olfactory centers. The first system is in the nostrils and nasal cavity, which analyze a wide range of odors. The second, located under the nasal cavity, are the vomeronasal organs, also called Jacobson's organs. These have a separate nerve pathway to the brain and appear to primarily analyze pheromones.

 

A horse's hearing is good, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. Noise impacts the behavior of horses and certain kinds of noise may contribute to stress: a 2013 study in the UK indicated that stabled horses were calmest in a quiet setting, or if listening to country or classical music, but displayed signs of nervousness when listening to jazz or rock music. This study also recommended keeping music under a volume of 21 decibels. An Australian study found that stabled racehorses listening to talk radio had a higher rate of gastric ulcers than horses listening to music, and racehorses stabled where a radio was played had a higher overall rate of ulceration than horses stabled where there was no radio playing.

 

Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception—the unconscious sense of where the body and limbs are at all times. A horse's sense of touch is well-developed. The most sensitive areas are around the eyes, ears, and nose. Horses are able to sense contact as subtle as an insect landing anywhere on the body.

 

Horses have an advanced sense of taste, which allows them to sort through fodder and choose what they would most like to eat, and their prehensile lips can easily sort even small grains. Horses generally will not eat poisonous plants, however, there are exceptions; horses will occasionally eat toxic amounts of poisonous plants even when there is adequate healthy food.

 

Movement

All horses move naturally with four basic gaits:

the four-beat walk, which averages 6.4 kilometres per hour (4.0 mph);

the two-beat trot or jog at 13 to 19 kilometres per hour (8.1 to 11.8 mph) (faster for harness racing horses);

the canter or lope, a three-beat gait that is 19 to 24 kilometres per hour (12 to 15 mph);

the gallop, which averages 40 to 48 kilometres per hour (25 to 30 mph), but the world record for a horse galloping over a short, sprint distance is 70.76 kilometres per hour (43.97 mph).

Besides these basic gaits, some horses perform a two-beat pace, instead of the trot. There also are several four-beat 'ambling' gaits that are approximately the speed of a trot or pace, though smoother to ride. These include the lateral rack, running walk, and tölt as well as the diagonal fox trot. Ambling gaits are often genetic in some breeds, known collectively as gaited horses. These horses replace the trot with one of the ambling gaits.

 

Behavior

Horses are prey animals with a strong fight-or-flight response. Their first reaction to a threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled, they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening. Most light horse riding breeds were developed for speed, agility, alertness and endurance; natural qualities that extend from their wild ancestors. However, through selective breeding, some breeds of horses are quite docile, particularly certain draft horses.

  

Horses fighting as part of herd dominance behaviour

Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming, and body language. Many horses will become difficult to manage if they are isolated, but with training, horses can learn to accept a human as a companion, and thus be comfortable away from other horses. However, when confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, an assortment of bad habits, mostly stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.

 

Intelligence and learning

Studies have indicated that horses perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and identification of individuals within a social system. They also have good spatial discrimination abilities. They are naturally curious and apt to investigate things they have not seen before. Studies have assessed equine intelligence in areas such as problem solving, speed of learning, and memory. Horses excel at simple learning, but also are able to use more advanced cognitive abilities that involve categorization and concept learning. They can learn using habituation, desensitization, classical conditioning, and operant conditioning, and positive and negative reinforcement. One study has indicated that horses can differentiate between "more or less" if the quantity involved is less than four.

 

Domesticated horses may face greater mental challenges than wild horses, because they live in artificial environments that prevent instinctive behavior whilst also learning tasks that are not natural. Horses are animals of habit that respond well to regimentation, and respond best when the same routines and techniques are used consistently. One trainer believes that "intelligent" horses are reflections of intelligent trainers who effectively use response conditioning techniques and positive reinforcement to train in the style that best fits with an individual animal's natural inclinations.

 

Temperament

Horses are mammals, and as such are warm-blooded, or endothermic creatures, as opposed to cold-blooded, or poikilothermic animals. However, these words have developed a separate meaning in the context of equine terminology, used to describe temperament, not body temperature. For example, the "hot-bloods", such as many race horses, exhibit more sensitivity and energy, while the "cold-bloods", such as most draft breeds, are quieter and calmer. Sometimes "hot-bloods" are classified as "light horses" or "riding horses", with the "cold-bloods" classified as "draft horses" or "work horses".

 

a sepia-toned engraving from an old book, showing 11 horses of different breeds and sizes in nine different illustrations

Illustration of assorted breeds; slim, light hotbloods, medium-sized warmbloods and draft and pony-type coldblood breeds

"Hot blooded" breeds include "oriental horses" such as the Akhal-Teke, Arabian horse, Barb, and now-extinct Turkoman horse, as well as the Thoroughbred, a breed developed in England from the older oriental breeds. Hot bloods tend to be spirited, bold, and learn quickly. They are bred for agility and speed. They tend to be physically refined—thin-skinned, slim, and long-legged. The original oriental breeds were brought to Europe from the Middle East and North Africa when European breeders wished to infuse these traits into racing and light cavalry horses.

 

Muscular, heavy draft horses are known as "cold bloods", as they are bred not only for strength, but also to have the calm, patient temperament needed to pull a plow or a heavy carriage full of people. They are sometimes nicknamed "gentle giants". Well-known draft breeds include the Belgian and the Clydesdale. Some, like the Percheron, are lighter and livelier, developed to pull carriages or to plow large fields in drier climates. Others, such as the Shire, are slower and more powerful, bred to plow fields with heavy, clay-based soils. The cold-blooded group also includes some pony breeds.

 

"Warmblood" breeds, such as the Trakehner or Hanoverian, developed when European carriage and war horses were crossed with Arabians or Thoroughbreds, producing a riding horse with more refinement than a draft horse, but greater size and milder temperament than a lighter breed. Certain pony breeds with warmblood characteristics have been developed for smaller riders. Warmbloods are considered a "light horse" or "riding horse".

 

Today, the term "Warmblood" refers to a specific subset of sport horse breeds that are used for competition in dressage and show jumping. Strictly speaking, the term "warm blood" refers to any cross between cold-blooded and hot-blooded breeds. Examples include breeds such as the Irish Draught or the Cleveland Bay. The term was once used to refer to breeds of light riding horse other than Thoroughbreds or Arabians, such as the Morgan horse.

 

Sleep patterns

When horses lie down to sleep, others in the herd remain standing, awake, or in a light doze, keeping watch.

Horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing. Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger.

 

Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses spend four to fifteen hours a day in standing rest, and from a few minutes to several hours lying down. Total sleep time in a 24-hour period may range from several minutes to a couple of hours, mostly in short intervals of about 15 minutes each. The average sleep time of a domestic horse is said to be 2.9 hours per day.

 

Horses must lie down to reach REM sleep. They only have to lie down for an hour or two every few days to meet their minimum REM sleep requirements. However, if a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing. This condition differs from narcolepsy, although horses may also suffer from that disorder.

 

Taxonomy and evolution

The horse adapted to survive in areas of wide-open terrain with sparse vegetation, surviving in an ecosystem where other large grazing animals, especially ruminants, could not. Horses and other equids are odd-toed ungulates of the order Perissodactyla, a group of mammals dominant during the Tertiary period. In the past, this order contained 14 families, but only three—Equidae (the horse and related species), Tapiridae (the tapir), and Rhinocerotidae (the rhinoceroses)—have survived to the present day.

 

The earliest known member of the family Equidae was the Hyracotherium, which lived between 45 and 55 million years ago, during the Eocene period. It had 4 toes on each front foot, and 3 toes on each back foot. The extra toe on the front feet soon disappeared with the Mesohippus, which lived 32 to 37 million years ago. Over time, the extra side toes shrank in size until they vanished. All that remains of them in modern horses is a set of small vestigial bones on the leg below the knee, known informally as splint bones. Their legs also lengthened as their toes disappeared until they were a hooved animal capable of running at great speed. By about 5 million years ago, the modern Equus had evolved. Equid teeth also evolved from browsing on soft, tropical plants to adapt to browsing of drier plant material, then to grazing of tougher plains grasses. Thus proto-horses changed from leaf-eating forest-dwellers to grass-eating inhabitants of semi-arid regions worldwide, including the steppes of Eurasia and the Great Plains of North America.

 

By about 15,000 years ago, Equus ferus was a widespread holarctic species. Horse bones from this time period, the late Pleistocene, are found in Europe, Eurasia, Beringia, and North America. Yet between 10,000 and 7,600 years ago, the horse became extinct in North America. The reasons for this extinction are not fully known, but one theory notes that extinction in North America paralleled human arrival. Another theory points to climate change, noting that approximately 12,500 years ago, the grasses characteristic of a steppe ecosystem gave way to shrub tundra, which was covered with unpalatable plants.

 

Wild species surviving into modern times

Three tan-colored horses with upright manes. Two horses nip and paw at each other, while the third moves towards the camera. They stand in an open, rocky grassland, with forests in the distance.

 

Main article: Wild horse

A truly wild horse is a species or subspecies with no ancestors that were ever successfully domesticated. Therefore, most "wild" horses today are actually feral horses, animals that escaped or were turned loose from domestic herds and the descendants of those animals. Only two wild subspecies, the tarpan and the Przewalski's horse, survived into recorded history and only the latter survives today.

 

The Przewalski's horse (Equus ferus przewalskii), named after the Russian explorer Nikolai Przhevalsky, is a rare Asian animal. It is also known as the Mongolian wild horse; Mongolian people know it as the taki, and the Kyrgyz people call it a kirtag. The subspecies was presumed extinct in the wild between 1969 and 1992, while a small breeding population survived in zoos around the world. In 1992, it was reestablished in the wild by the conservation efforts of numerous zoos. Today, a small wild breeding population exists in Mongolia. There are additional animals still maintained at zoos throughout the world.

 

The question of whether the Przewalski's horse was ever domesticated was challenged in 2018 when DNA studies of horses found at Botai culture sites revealed captured animals with DNA markers of an ancestor to the Przewalski's horse. The study concluded that the Botai animals appear to have been an independent domestication attempt and apparently unsuccessful, as these genetic markers do not appear in modern domesticated horses. However, the question of whether all Przewalski's horses descend from this population is also unresolved, as only one of seven modern Przewalski's horses in the study shared this ancestry.

 

The tarpan or European wild horse (Equus ferus ferus) was found in Europe and much of Asia. It survived into the historical era, but became extinct in 1909, when the last captive died in a Russian zoo. Thus, the genetic line was lost. Attempts have been made to recreate the tarpan, which resulted in horses with outward physical similarities, but nonetheless descended from domesticated ancestors and not true wild horses.

 

Periodically, populations of horses in isolated areas are speculated to be relict populations of wild horses, but generally have been proven to be feral or domestic. For example, the Riwoche horse of Tibet was proposed as such, but testing did not reveal genetic differences from domesticated horses. Similarly, the Sorraia of Portugal was proposed as a direct descendant of the Tarpan on the basis of shared characteristics, but genetic studies have shown that the Sorraia is more closely related to other horse breeds, and that the outward similarity is an unreliable measure of relatedness.

 

Other modern equids

Main article: Equus (genus)

Besides the horse, there are six other species of genus Equus in the Equidae family. These are the ass or donkey, Equus asinus; the mountain zebra, Equus zebra; plains zebra, Equus quagga; Grévy's Zebra, Equus grevyi; the kiang, Equus kiang; and the onager, Equus hemionus.

 

Horses can crossbreed with other members of their genus. The most common hybrid is the mule, a cross between a "jack" (male donkey) and a mare. A related hybrid, a hinny, is a cross between a stallion and a "jenny" (female donkey). Other hybrids include the zorse, a cross between a zebra and a horse. With rare exceptions, most hybrids are sterile and cannot reproduce.

 

Main articles: History of horse domestication theories and Domestication of the horse

Domestication of the horse most likely took place in central Asia prior to 3500 BCE. Two major sources of information are used to determine where and when the horse was first domesticated and how the domesticated horse spread around the world. The first source is based on palaeological and archaeological discoveries; the second source is a comparison of DNA obtained from modern horses to that from bones and teeth of ancient horse remains.

 

The earliest archaeological evidence for the domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 4000–3500 BCE. By 3000 BCE, the horse was completely domesticated and by 2000 BCE there was a sharp increase in the number of horse bones found in human settlements in northwestern Europe, indicating the spread of domesticated horses throughout the continent. The most recent, but most irrefutable evidence of domestication comes from sites where horse remains were interred with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BCE.

 

A 2021 genetic study suggested that most modern domestic horses descend from the lower Volga-Don region. Ancient horse genomes indicate that these populations influenced almost all local populations as they expanded rapidly throughout Eurasia, beginning about 4,200 years ago. It also shows that certain adaptations were strongly selected due to riding, and that equestrian material culture, including Sintashta spoke-wheeled chariots spread with the horse itself.

 

Domestication is also studied by using the genetic material of present-day horses and comparing it with the genetic material present in the bones and teeth of horse remains found in archaeological and palaeological excavations. The variation in the genetic material shows that very few wild stallions contributed to the domestic horse, while many mares were part of early domesticated herds. This is reflected in the difference in genetic variation between the DNA that is passed on along the paternal, or sire line (Y-chromosome) versus that passed on along the maternal, or dam line (mitochondrial DNA). There are very low levels of Y-chromosome variability, but a great deal of genetic variation in mitochondrial DNA. There is also regional variation in mitochondrial DNA due to the inclusion of wild mares in domestic herds. Another characteristic of domestication is an increase in coat color variation. In horses, this increased dramatically between 5000 and 3000 BCE.

 

Before the availability of DNA techniques to resolve the questions related to the domestication of the horse, various hypotheses were proposed. One classification was based on body types and conformation, suggesting the presence of four basic prototypes that had adapted to their environment prior to domestication. Another hypothesis held that the four prototypes originated from a single wild species and that all different body types were entirely a result of selective breeding after domestication. However, the lack of a detectable substructure in the horse has resulted in a rejection of both hypotheses.

 

Main article: Feral horse

Feral horses are born and live in the wild, but are descended from domesticated animals. Many populations of feral horses exist throughout the world. Studies of feral herds have provided useful insights into the behavior of prehistoric horses, as well as greater understanding of the instincts and behaviors that drive horses that live in domesticated conditions.

 

There are also semi-feral horses in many parts of the world, such as Dartmoor and the New Forest in the UK, where the animals are all privately owned but live for significant amounts of time in "wild" conditions on undeveloped, often public, lands. Owners of such animals often pay a fee for grazing rights.

 

Main articles: Horse breed, List of horse breeds, and Horse breeding

The concept of purebred bloodstock and a controlled, written breed registry has come to be particularly significant and important in modern times. Sometimes purebred horses are incorrectly or inaccurately called "thoroughbreds". Thoroughbred is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry. Horse breeds are groups of horses with distinctive characteristics that are transmitted consistently to their offspring, such as conformation, color, performance ability, or disposition. These inherited traits result from a combination of natural crosses and artificial selection methods. Horses have been selectively bred since their domestication. An early example of people who practiced selective horse breeding were the Bedouin, who had a reputation for careful practices, keeping extensive pedigrees of their Arabian horses and placing great value upon pure bloodlines. These pedigrees were originally transmitted via an oral tradition. In the 14th century, Carthusian monks of southern Spain kept meticulous pedigrees of bloodstock lineages still found today in the Andalusian horse.

 

Breeds developed due to a need for "form to function", the necessity to develop certain characteristics in order to perform a particular type of work. Thus, a powerful but refined breed such as the Andalusian developed as riding horses with an aptitude for dressage. Heavy draft horses were developed out of a need to perform demanding farm work and pull heavy wagons. Other horse breeds had been developed specifically for light agricultural work, carriage and road work, various sport disciplines, or simply as pets. Some breeds developed through centuries of crossing other breeds, while others descended from a single foundation sire, or other limited or restricted foundation bloodstock. One of the earliest formal registries was General Stud Book for Thoroughbreds, which began in 1791 and traced back to the foundation bloodstock for the breed. There are more than 300 horse breeds in the world today.

 

Interaction with humans

Worldwide, horses play a role within human cultures and have done so for millennia. Horses are used for leisure activities, sports, and working purposes. The Food and Agriculture Organization (FAO) estimates that in 2008, there were almost 59,000,000 horses in the world, with around 33,500,000 in the Americas, 13,800,000 in Asia and 6,300,000 in Europe and smaller portions in Africa and Oceania. There are estimated to be 9,500,000 horses in the United States alone. The American Horse Council estimates that horse-related activities have a direct impact on the economy of the United States of over $39 billion, and when indirect spending is considered, the impact is over $102 billion. In a 2004 "poll" conducted by Animal Planet, more than 50,000 viewers from 73 countries voted for the horse as the world's 4th favorite animal.

 

Communication between human and horse is paramount in any equestrian activity; to aid this process horses are usually ridden with a saddle on their backs to assist the rider with balance and positioning, and a bridle or related headgear to assist the rider in maintaining control. Sometimes horses are ridden without a saddle, and occasionally, horses are trained to perform without a bridle or other headgear. Many horses are also driven, which requires a harness, bridle, and some type of vehicle.

 

Main articles: Equestrianism, Horse racing, Horse training, and Horse tack

Historically, equestrians honed their skills through games and races. Equestrian sports provided entertainment for crowds and honed the excellent horsemanship that was needed in battle. Many sports, such as dressage, eventing, and show jumping, have origins in military training, which were focused on control and balance of both horse and rider. Other sports, such as rodeo, developed from practical skills such as those needed on working ranches and stations. Sport hunting from horseback evolved from earlier practical hunting techniques. Horse racing of all types evolved from impromptu competitions between riders or drivers. All forms of competition, requiring demanding and specialized skills from both horse and rider, resulted in the systematic development of specialized breeds and equipment for each sport. The popularity of equestrian sports through the centuries has resulted in the preservation of skills that would otherwise have disappeared after horses stopped being used in combat.

 

Horses are trained to be ridden or driven in a variety of sporting competitions. Examples include show jumping, dressage, three-day eventing, competitive driving, endurance riding, gymkhana, rodeos, and fox hunting. Horse shows, which have their origins in medieval European fairs, are held around the world. They host a huge range of classes, covering all of the mounted and harness disciplines, as well as "In-hand" classes where the horses are led, rather than ridden, to be evaluated on their conformation. The method of judging varies with the discipline, but winning usually depends on style and ability of both horse and rider. Sports such as polo do not judge the horse itself, but rather use the horse as a partner for human competitors as a necessary part of the game. Although the horse requires specialized training to participate, the details of its performance are not judged, only the result of the rider's actions—be it getting a ball through a goal or some other task. Examples of these sports of partnership between human and horse include jousting, in which the main goal is for one rider to unseat the other, and buzkashi, a team game played throughout Central Asia, the aim being to capture a goat carcass while on horseback.

 

Horse racing is an equestrian sport and major international industry, watched in almost every nation of the world. There are three types: "flat" racing; steeplechasing, i.e. racing over jumps; and harness racing, where horses trot or pace while pulling a driver in a small, light cart known as a sulky. A major part of horse racing's economic importance lies in the gambling associated with it.

 

Work

There are certain jobs that horses do very well, and no technology has yet developed to fully replace them. For example, mounted police horses are still effective for certain types of patrol duties and crowd control. Cattle ranches still require riders on horseback to round up cattle that are scattered across remote, rugged terrain. Search and rescue organizations in some countries depend upon mounted teams to locate people, particularly hikers and children, and to provide disaster relief assistance. Horses can also be used in areas where it is necessary to avoid vehicular disruption to delicate soil, such as nature reserves. They may also be the only form of transport allowed in wilderness areas. Horses are quieter than motorized vehicles. Law enforcement officers such as park rangers or game wardens may use horses for patrols, and horses or mules may also be used for clearing trails or other work in areas of rough terrain where vehicles are less effective.

 

Although machinery has replaced horses in many parts of the world, an estimated 100 million horses, donkeys and mules are still used for agriculture and transportation in less developed areas. This number includes around 27 million working animals in Africa alone. Some land management practices such as cultivating and logging can be efficiently performed with horses. In agriculture, less fossil fuel is used and increased environmental conservation occurs over time with the use of draft animals such as horses. Logging with horses can result in reduced damage to soil structure and less damage to trees due to more selective logging.

 

Main article: Horses in warfare

Horses have been used in warfare for most of recorded history. The first archaeological evidence of horses used in warfare dates to between 4000 and 3000 BCE, and the use of horses in warfare was widespread by the end of the Bronze Age. Although mechanization has largely replaced the horse as a weapon of war, horses are still seen today in limited military uses, mostly for ceremonial purposes, or for reconnaissance and transport activities in areas of rough terrain where motorized vehicles are ineffective. Horses have been used in the 21st century by the Janjaweed militias in the War in Darfur.

 

Entertainment and culture

Modern horses are often used to reenact many of their historical work purposes. Horses are used, complete with equipment that is authentic or a meticulously recreated replica, in various live action historical reenactments of specific periods of history, especially recreations of famous battles. Horses are also used to preserve cultural traditions and for ceremonial purposes. Countries such as the United Kingdom still use horse-drawn carriages to convey royalty and other VIPs to and from certain culturally significant events. Public exhibitions are another example, such as the Budweiser Clydesdales, seen in parades and other public settings, a team of draft horses that pull a beer wagon similar to that used before the invention of the modern motorized truck.

 

Horses are frequently used in television, films and literature. They are sometimes featured as a major character in films about particular animals, but also used as visual elements that assure the accuracy of historical stories. Both live horses and iconic images of horses are used in advertising to promote a variety of products. The horse frequently appears in coats of arms in heraldry, in a variety of poses and equipment. The mythologies of many cultures, including Greco-Roman, Hindu, Islamic, and Germanic, include references to both normal horses and those with wings or additional limbs, and multiple myths also call upon the horse to draw the chariots of the Moon and Sun. The horse also appears in the 12-year cycle of animals in the Chinese zodiac related to the Chinese calendar.

 

Horses serve as the inspiration for many modern automobile names and logos, including the Ford Pinto, Ford Bronco, Ford Mustang, Hyundai Equus, Hyundai Pony, Mitsubishi Starion, Subaru Brumby, Mitsubishi Colt/Dodge Colt, Pinzgauer, Steyr-Puch Haflinger, Pegaso, Porsche, Rolls-Royce Camargue, Ferrari, Carlsson, Kamaz, Corre La Licorne, Iran Khodro, Eicher, and Baojun. Indian TVS Motor Company also uses a horse on their motorcycles & scooters.

 

Therapeutic use

People of all ages with physical and mental disabilities obtain beneficial results from an association with horses. Therapeutic riding is used to mentally and physically stimulate disabled persons and help them improve their lives through improved balance and coordination, increased self-confidence, and a greater feeling of freedom and independence. The benefits of equestrian activity for people with disabilities has also been recognized with the addition of equestrian events to the Paralympic Games and recognition of para-equestrian events by the International Federation for Equestrian Sports (FEI). Hippotherapy and therapeutic horseback riding are names for different physical, occupational, and speech therapy treatment strategies that use equine movement. In hippotherapy, a therapist uses the horse's movement to improve their patient's cognitive, coordination, balance, and fine motor skills, whereas therapeutic horseback riding uses specific riding skills.

 

Horses also provide psychological benefits to people whether they actually ride or not. "Equine-assisted" or "equine-facilitated" therapy is a form of experiential psychotherapy that uses horses as companion animals to assist people with mental illness, including anxiety disorders, psychotic disorders, mood disorders, behavioral difficulties, and those who are going through major life changes. There are also experimental programs using horses in prison settings. Exposure to horses appears to improve the behavior of inmates and help reduce recidivism when they leave.

 

Products

Horses are raw material for many products made by humans throughout history, including byproducts from the slaughter of horses as well as materials collected from living horses.

 

Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis. Horse blood was once used as food by the Mongols and other nomadic tribes, who found it a convenient source of nutrition when traveling. Drinking their own horses' blood allowed the Mongols to ride for extended periods of time without stopping to eat. The drug Premarin is a mixture of estrogens extracted from the urine of pregnant mares (pregnant mares' urine), and was previously a widely used drug for hormone replacement therapy. The tail hair of horses can be used for making bows for string instruments such as the violin, viola, cello, and double bass.

 

Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. It is eaten in many parts of the world, though consumption is taboo in some cultures, and a subject of political controversy in others. Horsehide leather has been used for boots, gloves, jackets, baseballs, and baseball gloves. Horse hooves can also be used to produce animal glue. Horse bones can be used to make implements. Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures. In Asia, the saba is a horsehide vessel used in the production of kumis.

 

Main article: Horse care

Checking teeth and other physical examinations are an important part of horse care.

Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active. When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.

 

Horses require a plentiful supply of clean water, a minimum of 38 to 45 litres (10 to 12 US gal) per day. Although horses are adapted to live outside, they require shelter from the wind and precipitation, which can range from a simple shed or shelter to an elaborate stable.

 

Horses require routine hoof care from a farrier, as well as vaccinations to protect against various diseases, and dental examinations from a veterinarian or a specialized equine dentist. If horses are kept inside in a barn, they require regular daily exercise for their physical health and mental well-being. When turned outside, they require well-maintained, sturdy fences to be safely contained. Regular grooming is also helpful to help the horse maintain good health of the hair coat and underlying skin.

 

Climate change

As of 2019, there are around 17 million horses in the world. Healthy body temperature for adult horses is in the range between 37.5 and 38.5 °C (99.5 and 101.3 °F), which they can maintain while ambient temperatures are between 5 and 25 °C (41 and 77 °F). However, strenuous exercise increases core body temperature by 1 °C (1.8 °F)/minute, as 80% of the energy used by equine muscles is released as heat. Along with bovines and primates, equines are the only animal group which use sweating as their primary method of thermoregulation: in fact, it can account for up to 70% of their heat loss, and horses sweat three times more than humans while undergoing comparably strenuous physical activity. Unlike humans, this sweat is created not by eccrine glands but by apocrine glands. In hot conditions, horses during three hours of moderate-intersity exercise can loss 30 to 35 L of water and 100g of sodium, 198 g of choloride and 45 g of potassium. In another difference from humans, their sweat is hypertonic, and contains a protein called latherin, which enables it to spread across their body easier, and to foam, rather than to drip off. These adaptations are partly to compensate for their lower body surface-to-mass ratio, which makes it more difficult for horses to passively radiate heat. Yet, prolonged exposure to very hot and/or humid conditions will lead to consequences such as anhidrosis, heat stroke, or brain damage, potentially culminating in death if not addressed with measures like cold water applications. Additionally, around 10% of incidents associated with horse transport have been attributed to heat stress. These issues are expected to worsen in the future.

 

African horse sickness (AHS) is a viral illness with a mortality close to 90% in horses, and 50% in mules. A midge, Culicoides imicola, is the primary vector of AHS, and its spread is expected to benefit from climate change. The spillover of Hendra virus from its flying fox hosts to horses is also likely to increase, as future warming would expand the hosts' geographic range. It has been estimated that under the "moderate" and high climate change scenarios, RCP4.5 and RCP8.5, the number of threatened horses would increase by 110,000 and 165,000, respectively, or by 175 and 260%

Kate taught chess rules during her math class today.

 

What started out two or three students ended up being a crowd. Kate taught the rules of chess during her math class. It's going over well.

 

Today was a great day at the Fab Lab. The students were asking me what I games I liked to play, and I said chess. I've been wanting to make a chess set with the laser cutter anyway.

 

We designed up a simple chess set that would fit 8 sets on the 24" x 12" laser cutter and cut them out. We pulled together a group to peel of the backings and to make boards.

 

Our first inclination was to use the chess piece negatives as a board stencil. The idea was to tape them off and spray paint, but we ran out of spray paint and so used markers. In practice we decided to go checker board.

 

The lessons went into darkness, and the students were using LED lights to keep playing.

 

A good day.

 

**

 

Querétaro, Qro., miércoles 21 de noviembre de 2012. ****

 

** **

 

****

 

*CONJUNTAN ESFUERZOS AUTORIDADES MUNICIPALES Y FEDERALES PARA IMPLEMENTAR

EL PROGRAMA “ENTRE MUJERES”*

 

* *

 

- *El Municipio de Querétaro, Diconsa y Liconsa firmaron un convenio de

colaboración para impulsar dicho programa *

- *Con este programa se atiende la instrucción de Roberto Loyola y de su

esposa Lucy Huber de brindar un espacio de atención a las mujeres*

 

** **

 

Con el objetivo de acercar a las mujeres un espacio público itinerante, que

permita escuchar y atender sus necesidades, este día se dio a conocer el

Programa “Entre Mujeres”, el cual operarán conjuntamente **la

Secretaría**de Desarrollo Social y el Sistema Municipal DIF, en el que

también se

contará con la participación de Diconsa, Liconsa, **la Secretaría** de

Salud estatal y ****la Comisión** Estatal** de Derechos Humanos. ****

 

** **

 

Lo anterior lo dio a conocer, en rueda de prensa, el Secretario de

Desarrollo Social Municipal, Erik Osornio Medina, quien dijo que con este

programa se atiende la instrucción del Presidente Municipal de Querétaro,

Roberto Loyola Vera y de su esposa Lucy Huber de Loyola, de brindar un

espacio de atención a las mujeres.****

 

** **

 

El Programa “Entre Mujeres”, que iniciará el próximo 23 de noviembre en la

explanada del Mercado del Tepetate, se llevará a cabo todos los viernes de

15:00 a 19:00 horas, en donde las mujeres podrán encontrar una respuesta

con perspectiva de género a sus inquietudes en temas como salud, familia,

trabajo, recreación, finanzas, entre otras. ****

 

** **

 

“Vamos a tener eventos culturales para las mujeres y trámites como becas y

vivienda; vamos a tener apoyo de **la Secretaría** de Salud del Estado para

la detección de cáncer de mama, cáncer cervicouterino y métodos de

planificación social; además de que llevaremos servicios para niños como **la

Caravana** de Cómputo y Ciencias y talleres de artes”.****

 

****

 

Al destacar la importancia de reconocer el papel preponderante que tiene la

mujer en todos los ámbitos de la sociedad, el Director del Sistema

Municipal DIF, Ricardo Ortega Pacheco, detalló que durante las jornadas de

atención se acercarán los servicios que ofrece el DIF a través de **la

Procuraduría** de **la Defensa** del Menor y **la Familia**, así como de

los Programa DIF Móvil, de Asistencia Social y de Atención Familiar y

Desarrollo Infantil.****

 

** **

 

Posterior a la firma del convenio de colaboración entre el Municipio de

Querétaro, Diconsa y Liconsa, que permitirá concretar estos beneficios para

las mujeres, Roberto García Domínguez, Gerente Estatal de Liconsa, dijo que

mediante este programa se buscará mejorar la alimentación de las familias

con productos lácteos de la mejor calidad, por lo que en estas jornadas

ofrecerán los productos a precios accesibles. ****

 

** **

 

Asimismo, Miguel Gutiérrez Hernández, Gerente de ****la Sucursal**

Bajío**de Diconsa, mencionó que en apoyo a la iniciativa del Municipio

ofrecerán

productos de la canasta básica a costos preferenciales, coadyuvando de esta

manera en la eliminación de la pobreza alimentaria. ****

Antique Farm Implement,

Penn Farm Agricultural Heritage Center.

Cedar Hill State Park. Cedar Hill, Texas.

Dallas County. 24 December 2018.

Olympus E-P5. Panasonic Lumix G Vario 45-200mm f/4-5.6 II.

(56mm) f/8 @ 1/125 sec. ISO 1000.

Implementing Stakeholder Capitalism (Option 2)

Geneva - Switzerland, 25-29 January 2021. Copyright ©️ World Economic Forum/Pascal Bitz

 

Klaus Schwab, Founder and Executive Chairman, World Economic Forum

Marc Benioff, Chair and Chief Executive Officer, Salesforce, USA; Member of Board of Trustees of the World Economic Forum Laurence D. Fink, Chairman and Chief Executive Officer, BlackRock, USA; Member of Board of Trustees of the World Economic Forum Chrystia Freeland, Deputy Prime Minister and Minister of Finance of Canada; Member of Board of Trustees of the World Economic Forum Kristalina Georgieva, Managing Director, International Monetary Fund (IMF), Washington DC; Member of Board of Trustees of the World Economic Forum

Brian T. Moynihan, Chairman and Chief Executive Officer, Bank of America, USA; Chair of the World Economic Forum International Business Council; International Business Council

Moderated by Gillian R. Tett, Editor-at-Large and Chair of the Editorial Board, Financial Times, United Kingdom

The wonders of Photoshop have been visited upon an old favorite photo of mine.

Kitchen implements in a household in Bhimpur Village, 1.5 hours drive south of Udaipur, in southern Rajasthan. ILRI scientists are conducting case studies on the use of stover and other crop wastes for feeding ruminant farm animals in India and Bangladesh. The residues of grain crops after harvesting, which make up more than half the feed for camels, cattle, buffaloes, goats and sheep, are vital to animal husbandry in these and many other developing countries. One of the case studies is being made in Rajasthan (photo credit: ILRI/Susan MacMillan).

Art contemporain (Rennes 2016)

#69 - Cleaning implement (116 in 2016)

1963, love the design (idea for the invites)

The ILO, through its response to the Syrian refugee crisis in Jordan, is working with local partners to implement on-the job-training programmes for Jordanians and Syrians in a number of sectors and governorates. It initiatives are being implemented as part of a project funded by the US Department of State's Bureau of Population, Refugees, and Migration (PRM), which aims to support thousands of Syrians and Jordanians in Amman, Irbid, Zarqa, Karak and Mafraq access Jordan’s formal labour market under decent working conditions, through enhancing their skills or certifying their existing skills through training and Recognition of Prior Learning in various sectors. This includes working with local sweets shop to help train women in the profession. This initiative supports women to find employment.

 

Credit : Abdel Hameed Al Nasier​/ILO

Date : 2018/07

Country : Jordan

1963 Mercedes-Benz 300 SL Roadster

$2,095,000 USD | Sold

 

From Sotheby's:

THE APOGEE OF ROADSTER PRODUCTION

 

When Mercedes-Benz introduced the 300 SL Roadster in 1957, the new model addressed many of the perceived shortcomings of the outgoing 300 SL Gullwing. Primarily, a redesign of the Gullwing’s tube frame allowed for the use of conventional doors, which improved the ease of ingress and egress. This refinement also allowed for the implementation of standard wind-up windows, significantly improving cabin comfort.

 

The unforgiving high-pivot swing-axle geometry of the Gullwing coupe was discarded in favor of a low-pivot swing-axle rear suspension. This configuration utilized a coil spring mounted transversely above the differential that was linked to the axles by vertical struts, serving to minimize oversteer. The frame and suspension redesign also facilitated the installation of softer coil springs, which provided the Roadsters with a more comfortable ride quality without compromising handling. The highly developed inline-six-cylinder engine was standard-equipped with the sport camshaft that had been so effective in the racing alloy-bodied coupes, increasing horsepower by 25.

 

In 1961 four-wheel disc brakes became standard equipment, improving the 300 SL’s stopping capabilities, thereby bringing the model in line with concurrent mechanical advancements at Ferrari. A year later, the engines were updated with aluminum alloy blocks, helping to minimize weight. Just 210 Roadsters were reportedly factory-equipped with disc brakes and alloy engine blocks, making these cars the apogee of 300 SL development—and a rarity in the bargain.

 

AMONG THE FINAL: CHASSIS 003188

 

An accompanying copy of its factory data card illustrates that this 300 SL Roadster—the 139th of those final 210 examples—is a US-market car which was delivered new on 5 August 1963 and clad in White Gray (DB 158) over a red leather interior (1079) with black soft top and matching White-Gray hardtop. Additional specifications furnished to this order included a Becker Mexico radio, sealed-beam headlamps, whitewall tires, and instrumentation in miles with standard 3.89 ratio rear axle. Though its early ownership history is unknown, by the late 1990s the car had been imported to the Netherlands.

 

RETURN TO DEUTSCHLAND

 

In April 2005, this 300 SL was acquired by a German dealer of specialty automobiles on behalf of a noted Mercedes-Benz collector and former rally driver from Berlin. Photos on file show that sometime immediately prior to its exportation from the Netherlands, it had been recently treated to a complete restoration and finished in the period-correct color of Medium Red (516) over a black leather interior and matching soft top. This theory is further supported by the fact that its new owner immediately completed a trouble-free edition of the famous 2,000-kilometer German “Oldtimer” Rally with it.

 

After several years of spirited enjoyment, in early 2010 our subject lot was then consigned back to the importing dealer and, from there, acquired by the renowned marque specialists at Kienle Autotechnik in Heimerdingen for their sales inventory. Upon receipt, it was decided that the car did not fully meet the firm’s exacting standards for presentation or accuracy, and as such this 300 SL Roadster was offered for sale with the condition that it was to undergo a complete and total restoration to original specifications executed by their staff. If anything, this made the sales proposition for this very late alloy-block roadster exceedingly more desirable to potential buyers, and the car was quickly snatched up by a repeat Kienle client from Oestrich-Winkel, Germany.

 

WITH LOVE FROM KIENLE

 

Images and nearly €430,000 (~$475,000) of work orders on file from Klaus Kienle thoroughly document the following six years of its transformative restoration to the stunning concours state in which it remains today. Beginning with a complete disassembly of the 300 SL’s famous tubular construction and steel body, absolutely no cosmetic or mechanical detail escaped redress during this endeavor. While the structural condition of the chassis was verified and its shapely body corrected to a sufficient degree, every mechanical component, underpinning, and assembly was exhaustively rebuilt with OEM parts or replaced as needed.

 

Inspection of the car’s major drivetrain components reveals its alloy-block engine and 3.89 rear axle are numbers-matching units compared to those listed on the its factory data card. Its four-speed synchromesh gearbox, stamped with number 003511, was apparently installed at a later date, but is of the correct type. The only noteworthy stylistic changes to this 300 SL’s original form appear to be a tan soft top, and 3.89 metric speedometer.

 

Additional equipment specified by the client included Kienle’s bespoke fuel injection pump system, engine modifications for the use of modern unleaded fuel, floor mats, and a rear trunk clothed in red leather with two pieces of matching luggage. A light smattering of more modern conveniences such as a battery kill switch, improved firewall insulation, hazard lights, 12-volt socket, and an improved diaphragm spring for the clutch were also furnished at the previous owner’s request.

 

Now presented today in its original color combination of White Gray (DB 158) over red leather with a matching hard top, this 300 SL Roadster is absolutely stunning. The consignor reports that between his ownership and previous, the car has traveled fewer than 300 kilometers (~185 miles) since completion of its restoration.

 

Among the most desirable modern Mercedes-Benzes is the Roadster, and many consider that the one to have is an alloy-block, disc-brake car. Having been completely restored by the “German pope” of world-class 300 SL specialists, this particular chassis would be a fine acquisition for any enthusiast looking to experience the sensory pleasure that the comes with driving this famous model on the open road.

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Kristina and I headed over to RM Sotheby's at the Monterey Conference Center to view some glorious cars at their auction preview.

- - -

Had a blast with our auto-enthusiast friend and neighbor, Fred, at Monterey Car Week 2022.

La meta de este ambicioso programa implementado por el Gobernador Padrés es pavimentar 5 millones de metros cuadrados con una inversión de 2 mil 500 millones de pesos, para atender así fuerte rezago en todos los barrios y colonias.

 

Ver boletín en:

es.scribd.com/doc/248842917/30-05-2013-El-Gobernador-Guil...

 

www.slideshare.net/GuillermoPadres/b0513148

 

Entrega Gobernador Padrés en Etchojoa nuevo CUM y recursos para Todo Pavimentado.

 

ETCHOJOA, SONORA, MAYO 30 DE 2013.- Para que se inicien cuanto antes las obras sociales que la gente demanda y necesita, el Gobernador Guillermo Padrés otorgó al Ayuntamiento los primeros 10 millones de pesos del programa “Todo Pavimentado” y entregó además la obra de construcción del CUM.

 

“Vengo a decirles que estoy muy emocionado de traerles buenas noticias porque cuando un gobierno está comprometido con su gente, cuando se tiene el compromiso y la pasión, la forma de demostrárselo es entregándole obras y resultados”, aseveró el mandatario.

 

Ante más de 3 mil personas reunidas en el recién remodelado Centro de Usos Múltiples (CUM), el mandatario sonorense hizo entrega del cheque para que se inicien cuanto antes las obras que más demanda la gente al alcalde Carlos René Rochin Esquer.

 

Con estos recursos que forman parte del Fondo de Pavimentación y Espacios Deportivos (FOPEDEP), se pavimentarán 9 mil 813 metros cuadrados de calles y avenidas para beneficio de 20 mil 700 habitantes que después de varias décadas de espera tendrán mejores vitalidades.

 

“Venimos a reiterarles que vamos a seguir trabando todos los días, gestionando con el Presidente de la República Enrique Peña Nieto y trabajando con los presidentes municipales porque nos queda claro que es la única forma que vamos a transitar por un Sonora más moderno que transforme sus políticas públicas”.

 

“El día de hoy venimos a entregarles la primera parte de muchos recursos que le vamos a entregar a Etchojoa, el día de hoy entregamos diez millones pero van a seguir llegando más recursos para que sigan haciendo obras sociales”, señaló .

 

Se mostró complacido por que la construcción del Centro de Usos Múltiples que abarcó una inversión de 27.8 millones de pesos, vendrá a reforzar las actividades deportivas y de sano esparcimiento de miles de familias de esta comunidad.

 

Entre las calles a pavimentar con el programa Todo Pavimentado están las calles Hidalgo, Venustiano Carraza y Benito Juárez, así como la Lázaro Cárdenas entre Hidalgo y Canal, además se remodelara el Centro de Usos Múltiples.

 

El Gobernador estuvo acompañado por el diputado federal Máximo Othón Zayas, el diputado local Baltazar Valenzuela y el alcalde de Huatabampo, Ramón Antonio Díaz Nieblas, así como su Secretario Particular Agustín Rodríguez.

 

Como invitada de honor estuvo Irlanda Valenzuela ganadora de “Pequeños Gigantes”, quien deleitó con su calidad interpretativa a las autoridades municipales y a los miles de asistentes.

 

Este jueves fue especial para los etchojoenses que se sumaron al programa Todo Pavimentado, del cual forman ya parte municipios como Empalme, Guaymas, Divisaderos, Tepache, Moctezuma, Nogales, Magdalena, Obregón y Hermosillo donde ya se cuenta con los recursos para iniciar las obras.

 

La meta de este ambicioso programa implementado por el Gobernador Padrés es pavimentar 5 millones de metros cuadrados con una inversión de 2 mil 500 millones de pesos, para atender así fuerte rezago en todos los barrios y colonias.

 

Atrás quedarán los problemas por la contaminación de polvo para miles de familias en Etchojoa que además podrán darle plusvalía a sus viviendas y se verán favorecidos con las obras de pavimentación que por tantos años han esperado, y que ahora gracias a los ahorros logrados con el Plan de Austeridad del Estado y las contribuciones de los sonorenses se pondrán en marcha.

 

Frases de los beneficiados

“Nos tenían olvidados con la pavimentación, gracias a dios que ya nos van resolver este problema, es una batalla vivir con tanto polvo y las calles de terracería, esperemos que sea pronto y muchas gracias al Gobernador”.

Isabela Jocobi Yebismea

 

“Teníamos años esperando la pavimentación desde que se fundaron las primeras colonias estamos con esta ilusión, estamos muy contentos por el anuncio que nos trajo el Gobernador este día eso es lo que queremos”.

Kikey Kinijora Cota

 

“Es un paso adelante para el pueblo nos va a dar mucha presentación la pavimentación y lo que la remodelación del CUM es muy importante para los jóvenes deportistas y estudiantes”

Camila López

 

“Estas obras le dan mucho realce y presentación al municipio, además Etchojoa en muchos deportistas que se van a beneficiar con la obra del gimnasio de usos múltiples”.

Jesús Carrasco Salazar

 

Las obras en Etchojoa

Inversión:

Beneficiados 20,771

Superficie a asfaltar: 9 mil 813 metros cuadrados

Calle Hidalgo, V. Carranza y Benito Juárez

Lázaro Cárdenas entre Hidalgo y Canal

Equipamiento Deportivo

Rehabilitación de cancha de usos múltiples

Construcción de tres canchas de usos múltiples

Rehabilitación de Alumbrado en Campo de Beisbol

Construcción de barda en 2 campo de beisbol

Construcción de barda perimetral y alumbrado en dos campos de beisbol

Working Group on Safe System Implementation, Paris, OECD Centre, 1-2 October 2014