View allAll Photos Tagged flatbread
If you don't recognize this bowling style, it's candlepin bowling, with small balls and skinny pins. Looks like fun, but we were there for the fabulous pizza.
For saturday lunch. We were going to go on another bike ride, but got busy. So we ended up eating at home. This was leftover turkey on homemade garlic flatbread andmixed with mayo and cabbage. So good!
Flatbread Grill, Fall In Love With Fresh, a fast casual Mediterranean concept featuring homemade, specialty flatbreads paired with soups, gourmet salads, platters and sandwiches
We actually ordered one flatbread with both of the special flatbreads of the day: slightly spicy squid, tomatoes, & aioli on one half and roasted squash and eggplant on the other half. Excellent, as usual!
New product from Stouffer's Corner Bistro line: "Shrimp and roasted garlic topped with a combination of mozzarella, parmesan and romano cheeses over a roasted garlic sauce"
Almost forgot to take a pic of the pizza but remembered before we devoured the last two pieces. It was yummy!
Leek And Mushroom Topped Flat-Biscuit-Shortbread - Sauteed veggies - easy flatbread - easy dinner - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Teaching San Jose
Nia classes, Teaching Nia Classes and yoga classes, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay
Area, Workout for EveryBODY -Instructor for San Jose City Group Ex / SJCity Fit - YMCA Instructor
Did some more shopping. Focus stack of 15 images shot tethered via Helicon. Studio: 23w daylight CFLs; two reflected off brown/white wall left, three reflected off gold reflector right, plus some ambient. Two flags used to prevent blown highlights on the shiny onions.
Small pot by Dennis Charlie, Navajo, born 12/15/22.
...with anise and orange zest. this is now one of my favorites from artisan bread in 5 minutes a day! flatbread is the way to go. it bakes up in about fifteen minutes!
Rossopomodoro Kingston is, I believe, one of the newest in the Rossopomodoro chain of restaurants. Rossopomodoro first opened its doors in Naples in 1999, and, since then, have been slowly but surely gaining a (delicious) foothold all over the UK. Most of them seem to be located around greater London, but thereâs now a few in other parts of the UK, such as Newcastle and Birmingham. I think thereâs a few of them to be found abroad as well (I read somewhere the number is 80+ but donât quote me on that!) Anyway, the one in our very own lovely historic Kingston lives inside the John Lewis shopping centre (first floor) - and has been âtransplanted' into what I think used to be the old John Lewis cafe. The faux wooden decor is kinda at odds with the more minimal backdrop of John Lewis, but hey - all in good fun.
Atmosphere - light and on the main part family friendly. Great views over Kingstonâs High street. Many bambinos in attendance when I dragged my mother along on one cold November afternoon. Speaking of bambinos, the Rossopomodoro 'Bambini Pizza Masterclasses' are a way to force your children to concentrate on the process of learning about, making and (presumably) eating pizza. Speaking of pizza, if youâre gluten free - nearly all the pizzas on the menu can made gluten free. Best to mention this in advance of booking your table as apparently they have to reserve the dough! Other stuff to note? They open early - food starts at 0930. No way in hell Iâd eat this stuff for breakfast, or right back to sleep I would go...
Overall verdict on said food? Seems legit to me. I have been told that all the pizza chefs are Neapolitan. They use people from Neapolitan pizzaioli families (i.e families where generations of people have basically made pizza for a living). Most/all food sourced directly from the Neapolitan region of Campania (most especially the case with the meats and cheeses anyway!). Pizzas made with flour from Naples and lovingly immolated in a wood fired oven (which, from the outside, looks a bit like a cross between a still and the space suits from Sunshineâ¦). The menu is unhealthy - but you knew this, right? Mainly pizza and pasta with a few Neapolitan specialities (probably some stuff youâve not yet seen - unusual takes on traditional Italian foods, but no gastronomic reinventions of the wheelâ¦). The wine list is pretty reasonable, nothing too expensive, and mainly Italian. Thereâs also a limited selection of (mainly Italian) cocktails. Get a delicious negroni :3
Hereâs a kinda relevant piece of trivia I read a while back: apparently, though the idea of people putting stuff onto flatbreads has existed for thousands of years ('proto pizzas?â), the first "Pizza Margheritaâ was made in Naples in June 1889, in honour of the Queen consort of Italy, Margherita of Savoy. It was created by a Neapolitan pizza maker, Raffaele Esposito, who garnished the top with tomatoes, mozzarella, and basil - which represented the national colours of Italy. So thank Raffaele (and Naples), the next time you go to town on one of those bad boys!
All in all - pretty damned impressive for a chain restaurant and one I wouldnât hesitate to recommend to anyone who ever enjoyed an Italian meal. Like pizza and pasta more than the average bear? Give this a try. Just remember not to eat much before you go ^_^
New product from Stouffer's Corner Bistro line: "Shrimp and roasted garlic topped with a combination of mozzarella, parmesan and romano cheeses over a roasted garlic sauce"
I took a photograph of this box because I wanted to send it to my brother and sister so they could identify it in the food market. When I transferred the photo to my computer, click, I had an idea (as seen above). LOL
BTW, these are darn good crackers!!