View allAll Photos Tagged flatbread

The dough for making frybread for Indian Tacos

Pesto sauce topped with mozzarella, pepperoni and mushrooms.

 

Dinner I made for Jenny.

New product from Stouffer's Corner Bistro line: "Shrimp and roasted garlic topped with a combination of mozzarella, parmesan and romano cheeses over a roasted garlic sauce"

From the River Cottage Bread book.

I took a photograph of this box because I wanted to send it to my brother and sister so they could identify it in the food market. When I transferred the photo to my computer, click, I had an idea (as seen above). LOL

 

BTW, these are darn good crackers!!

 

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A sampler plate of bruschetta from Italian Kitchen, Vancouver BC.

 

(from top to bottom)

Bonconcini and pesto, heirloom tomatoe, and humus.

Making shadows outside Flatbread's in Portsmouth

A delicious flatbread I had at Bistro Riviere in Erin, ON.

Seeded Flatbread Crackers recipe, Eat Your Heart Out

A seemingly odd mixture (for me anyway) of ingredients comes together to make one incredibly delicious flatbread.

 

www.fullforkahead.com/2014/11/05/fig-and-prosciutto-flatb...

Amesbury, Massachusetts

★★★☆☆

Fold It Flatbread, Pics by Mike Mozart, instagram.com/MikeMozart

My 'outdoors' bread rolling station

NOPA - San Francisco, CA

Skirt steak, red onion, red pepper and chihuahua cheese

Leftover flatbread = flatbread sandwiches with smoked chicken, succotash, roasted onions, Mama Lil's peppers, and mayo.

Margherita Flatbread…with San Marzano Tomato Sauce, Fresh Mozzarella and Basil…13.00

add Pepperoni or Caggiano Italian Sausage…15.00

Flatbread served with a curry sauce

with turkey, brie & homemade port wine jelly

Had some leftover pizza crust so turned it into some flatbread. Made it naan-style with garlic and cilantro.

Upper Montclair’s Flatbread Grill reopens today following their recent renovation! read more on Hot From The Kettle : www.hotfromthekettle.com/montclair-restaurants/2012/3/13/...

Mozzarella flatbread with shaved salt cured egg, roasted tomato, kalamata olives, and a balsamic reduction

First meal cooked in our new stove

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