View allAll Photos Tagged flatbread
buna shimeji mushrooms, lemon garlic chili aioli, parsley, mozzarella
OR: leftovers on previously frozen leavened wheat product :)
This was an experimental lunch using up some flatbreads, with nacho cheeze, tomato and avocado, then toasted in the sandwich press. It was quite nice, but not very filling.
Single Exposer High Dynamic Range (HDR) photo from the Flatbread Pizza Company in Portsmouth, NH with a Nikon D300.
Hummus, grilled flatbread, sumac, english cucumbers. I eat mediterranean style foods almost daily, with a bottle of San Pellegrino to wash it all down. (What to do without Trader Joe's?)
A za'atar flatbread wrap from Reem's, filled with tomato and creamy sauce, held in two hands. The charred flatbread and the bright red tomato make it look fresh and generous.
My roommate made this recipe and I had to have it. It makes good use of prepackaged herb cheese, but it's delicious and easy and impressive! It was perfect for a hectic Christmas dinner.
The North Hill – Italian VT Sausage, Caramelized Onions, Wild Mushrooms, Sautéed Peppers, Roasted Garlic Tomato Sauce and Daiya Mozzarella
(This is on the menu as a pizza, but we asked for a flatbread instead since it's smaller)
American Flatbread (Waitsfield, Vermont) hosted all the DOTCOMers and their host families the 7/12. There was ethnic food, American food, and of course, AF's own eclectic pizzas baked in the clay oven just off the right of the picture! Feta & yak meat, mmmm.
I adapted some dough I had in the fridge into these flatbreads for lunch today. They were probably better than the originals that I had made with mixed grain flours. This dough from Burp! blog is so good and versatile (easy too, if you have sourdough starter on hand).