View allAll Photos Tagged flatbread

The flatbread from Mohsen, which was outstanding. Nice slightly stretchy dough with a perfect sear from the tandoor.

 

The salads served up with it were pleasant as well.

 

Read my review here

bottega louie los angeles

 

hrm, maybe I need to roll it out more thinly next time. You could go spelunking in some of those caverns.

drizzled with olive oil.

Crispy, thin, delicious, and very salty. I liked the flavor the sesame seeds added as well. It wasn't very filling, so I kept eating more and more.

Read about my family's 2011 Thanksgiving feasts at PopArtichoke!

The Sandbar, Granville Island, Vancouver

this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/

Flatbread topped with Sausage, Pepperoni, Ham, Bacon, Tomato Sauce and Mozzarella

Amesbury, Massachusetts

★★★☆☆

homemade solid cheese that melts (no soy)

mushrooms

garlic

tomato paste.

the flatbread is made out of buckwheat i think.

At the Queen of Tarts Cafe, made with local heirloom tomatoes.

Turkish potato gozleme are popular street food. Gozleme are stuffed flatbread and the filling can vary from potato, cheese, spinach to minced meat.

Recipe -

Over the Memorial Day weekend (yeah, I'm way behind on uploading...) we took our British guests on a driving tour of Vermont, and ended up having dinner at the Lareau Farm Inn in Waitsfield, VT, home of American Flatbread Pizza.

Truffle Emulsion, Confit Baby Portobello Mushrooms, Diced Chives and Shaved Gruyere Cheese.

 

Taken and sent from my iPhone.

Over the Memorial Day weekend (yeah, I'm way behind on uploading...) we took our British guests on a driving tour of Vermont, and ended up having dinner at the Lareau Farm Inn in Waitsfield, VT, home of American Flatbread Pizza.

hamburger in karuizawa

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