View allAll Photos Tagged flatbread
Just eggs, canadian bacon, pepper, and mayo. It looks like there is a ton of mayo, but it melted and slid to one side
By the way, breakfast was at 1 pm today!
On the mediocre side of things. I didn't pick out the smoked trout. I did enjoy the red onion and chèvre though. Crust was meh, despite the wood-burning oven. Still, interested in trying the other options
// Earth 1055 Yonge Street, Toronto | Earth opens in Toronto!
The slightly sweet tomato bits and the crunchy sea salt compliments the soft bread and crispy crust pefectly.
Still not sure how I feel about these, but glad that I was able to get them looking better (with a better texture) after the first two fails.
Left side: bleh, first pours.
Right side: better, poured straight from bowl, instead of a measuring cup.
1 part home-roasted & ground mung bean flour
1 part chickpea flour
2 part water
1 egg
Treated like crêpes, greased pan with bacon fat.
Obi non, or Lepyoshka, is a kind of flatbread pastry in Afghan and Uzbek cuisine. They are shaped like a disc and thicker than naan. Obi non are baked in special hand-built clay ovens called tandyr.
aussietaste.recipes/middle-eastern-cuisine/afghan-cuisine...
Sur La Table
Arlington, VA
Flatbread with Caramelized Onions, Gorgonzola and Pears
Olive oil for drizzling
1 lb pizza dough
1 onion, thinly sliced and sautéed
2 oz crumbled gorgonzola cheese
1 tsp chopped fresh parsley
1 thinly sliced pear
Salt to taste
Freshly ground black pepper
1. Spray the grill grate with nonstick spray and preheat the grill to medium.
2.Divide the dough into 4 sections. Stretch out the dough with your hands or roll out with a rolling pin.
3.Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill. Lightly drizzle the other side of the dough (side facing up) with more of the olive oil. When the dough is golden brown on one side, turn it over using a long spatula.
4.Turn the grill to low. Quickly arrange the onions, cheese, pears, and parsley on the top. Sprinkle with salt and pepper. Allow the cheese to melt.
5.Using a long spatula remove the flatbread from grill. Cut into slices and serve.
This was the eventual meal - Moroccan (inspired) lamb with sundried tomatoes, honey and ginger - the couscous salad - and the flatbread
Spicy hummus served with freshly baked black-pepper encrusted flatbread.
Served with Heavy Seas Loose Cannon IPA.
Clarendon, Virginia
24 February 2010
Photo by Yours For Good Fermentables.com
We baked two Marketside Flatbread pizzas (Artichoke, spinach and Tomato and Pepperoni and Mozzarella ) in the oven. And made a Romaine salad with Tomatoes and cucumbers; topped with Blue cheese dressing.
Our house
Knoxville, Tennessee
Friday, May 29th, 2026
Like / Follow / Subscribe:
One more goat dish, this time from the meat column of the menu:
goat chorizo flatbread . ramp pesto . rhubarb . fresh ricotta
Good combination of pizza toppings, especially with the rhubarb for a pickle-like quality. Sadly, we were too full to eat it all and still be able to have dessert. We took the rest back to the hotel, just in case, but we didn't have a fridge to keep it long enough to eat it.