View allAll Photos Tagged flatbread
appetizer: Grilled Flatbread with Three Dips. $7.
Dip 1: sheep's milk yogurt and red peppers.
Dip 2: Lime and black bean.
Dip 3: Carrot and ginger.
Almost forgot to take a pic of the pizza but remembered before we devoured the last two pieces. It was yummy!
Leek And Mushroom Topped Flat-Biscuit-Shortbread - Sauteed veggies - easy flatbread - easy dinner - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Teaching San Jose
Nia classes, Teaching Nia Classes and yoga classes, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay
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Did some more shopping. Focus stack of 15 images shot tethered via Helicon. Studio: 23w daylight CFLs; two reflected off brown/white wall left, three reflected off gold reflector right, plus some ambient. Two flags used to prevent blown highlights on the shiny onions.
Small pot by Dennis Charlie, Navajo, born 12/15/22.
...with anise and orange zest. this is now one of my favorites from artisan bread in 5 minutes a day! flatbread is the way to go. it bakes up in about fifteen minutes!
New product from Stouffer's Corner Bistro line: "Shrimp and roasted garlic topped with a combination of mozzarella, parmesan and romano cheeses over a roasted garlic sauce"
Over the Memorial Day weekend (yeah, I'm way behind on uploading...) we took our British guests on a driving tour of Vermont, and ended up having dinner at the Lareau Farm Inn in Waitsfield, VT, home of American Flatbread Pizza.
I took a photograph of this box because I wanted to send it to my brother and sister so they could identify it in the food market. When I transferred the photo to my computer, click, I had an idea (as seen above). LOL
BTW, these are darn good crackers!!
A sampler plate of bruschetta from Italian Kitchen, Vancouver BC.
(from top to bottom)
Bonconcini and pesto, heirloom tomatoe, and humus.
A seemingly odd mixture (for me anyway) of ingredients comes together to make one incredibly delicious flatbread.
www.fullforkahead.com/2014/11/05/fig-and-prosciutto-flatb...
The flatbread from Mohsen, which was outstanding. Nice slightly stretchy dough with a perfect sear from the tandoor.
The salads served up with it were pleasant as well.
Read my review here
Thinly sliced prosciutto, Grana Padano, fresh arugula tossed with lemon and extra virgin olive oil
Photo by Ariane Colenbrander