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A za'atar flatbread wrap from Reem's, filled with tomato and creamy sauce, held in two hands. The charred flatbread and the bright red tomato make it look fresh and generous.
My roommate made this recipe and I had to have it. It makes good use of prepackaged herb cheese, but it's delicious and easy and impressive! It was perfect for a hectic Christmas dinner.
The North Hill – Italian VT Sausage, Caramelized Onions, Wild Mushrooms, Sautéed Peppers, Roasted Garlic Tomato Sauce and Daiya Mozzarella
(This is on the menu as a pizza, but we asked for a flatbread instead since it's smaller)
American Flatbread (Waitsfield, Vermont) hosted all the DOTCOMers and their host families the 7/12. There was ethnic food, American food, and of course, AF's own eclectic pizzas baked in the clay oven just off the right of the picture! Feta & yak meat, mmmm.
I adapted some dough I had in the fridge into these flatbreads for lunch today. They were probably better than the originals that I had made with mixed grain flours. This dough from Burp! blog is so good and versatile (easy too, if you have sourdough starter on hand).
My attempt at Thai roti (flatbread / pancakes) - Not bad. Topped with condensed milk & brown sugar. Consumed, probably unwisely, with hot chocolate => huge sugar rush
A superfood flatbread featuring flaxseeds, chia seeds,
walnuts, pomegranate, great northern beans and an
assortment of herbs and baby lettuces.
Drop KL's Signature Modern American Menu. For more details, visit www.dropkl.com.
Photos are for media use only.
Kindly photo credit: DropKL.com
Pork shoulder with bacon, avocado and cilantro cream, Poland salsa and mozzarella Goat Cheese all served on flatbread squares. (via Foodspotting)
The new dish last weekend was based on yet another thing we've had at Contigo. This time, Steve made a version of a coca (flatbread, kind of like pizza but no tomato sauce here) with caramelized onions, broccolini he found at the farmer's market, and manchego cheese that I bought at Bi-Rite on Friday. It's probably not as authentic as it could be, since he just used his usual pizza dough recipe. We also realized later that the Contigo version had broccoli rabe; it was Beretta where we had broccolini on pizza. Close enough :)
We had it for lunch on Saturday, which meant better light. I didn't have to drag out the tripod or use the floor lamp in the living room.