View allAll Photos Tagged flatbread
Mozzarella cheese and sundried tomato miniature flatbreads by Rosendale Events catering for Southern Exchange Ballrooms.
2019 PWP Studio Corporate Event Photographers
Socca (a flatbread), made from dried chickpeas. The convection setting for the oven seems to make baking uneven.
whole-wheat roti, made the usual way--outdoor, wood-burning earthen stove covered in an iron skillet. My cousin Susie assisting her mother.
American Flatbread is coming to Clarendon on October 5! Clarendon Day 2009 in Clarendon, Arlington, VA
A picture taken from the video Spinach Paratha (Indian Flatbread) on ThursdayForDinner.com take a look at it here: tinyurl.com/paratha
Methi Theplas are flatbreads made with fresh Methi/Fenugreek leaves
sandhyas-kitchen.blogspot.co.uk/2014/09/methi-thepla-fenu...
A picture taken from the video Spinach Paratha (Indian Flatbread) on ThursdayForDinner.com take a look at it here: tinyurl.com/paratha
Ingredients
250 Grams Greek yoghurt
125 Grams Organic spelt flour
125 Grams Organic bread flour
1 chives chopped
1 Salt & Pepper
Directions
Tip the flours, seasonings, herbs and yoghurt into a large bowl. Mix to a soft dough, adding a drop of water if necessary.
Sprinkle some four onto the table and knead the dough a couple of times until it is smooth. Shape into a round and leave to rest for 10 mins, in the fridge if you like.
When ready to cook, cut dough into 4 pieces and roll each quarter into a ball. Flour up your hands and bash each piece into a flat shape – getting it as thin as you can. (You can use a rolling pin if you like, but it is fun bashing it out with your palms.)
Heat a good half a tablespoon full of oil in a frying pan, and when smoking, add the bread. It will cook in about 1 minute each side – turn over when it is browning nicely on the underneath and repeat on other side.
International Flatbreads - Italian, French, Southwestern and Greek - all easy, all great at pastrieslikeapro.com/2017/05/international-flatbreads/#.W...