View allAll Photos Tagged flatbread
Whiskey Glaze, Rosemary Potatoes, Preserved Lemon. Very dry even with the glaze.
Walker's American Grill and Tapas Bar
Billings, MT
Flatbread with a sweet and salty onion & mushroom topping. Recipe here: vanillaicing.typepad.com/vanilla_icing/2010/08/carmelized...
Making Matzo for our Passover meal. It's an unleavened cracker. They turned out pretty good.
Got the recipe from Mark Bittman with the New York Times: www.nytimes.com/2010/03/24/dining/24mini.html
Eggplant, oven roasted tomatoes, kalamata olives, feta, roasted garlic & fresh basil.
Restaurant: Yardhouse (Atlanta)
sandwich with melted cheese over a sunny-side up egg.. Bistro sausage slices and seasonings to taste~
- Recipe for Flatbread -- Gluten Free
1 c. brown rice flour //// used all-purpose GF flour
1/2 c. cornstarch
2 T. sugar
2 tsp. Xanthun gum
1/8 tsp. baking soda
1/2 tsp. salt
-- mix all these dry ingredients in a mid-size bowl
Pre-heat oven to 350 deg. F
3/4 c. water
1 tsp. cider vinegar
2 eggs
2 T. canola oil
-- mix all wet ingredients --- then, add to the bowl of dry ingredients
Grease and flour [with GF flour] either two 8"square pans or a 13x9. Pour batter into pan [s]. Spread with back of wet spoon if dough is sticky.
Bake @350 deg. F for about 15 min. or til bread pulls away from sides of pan. [ mine took a little longer ]
--used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly
--then, used to make a Breakfast sandwich the next morning
* have no idea where I found this or would give proper credit !
Methi Theplas are flatbreads made with fresh Methi/Fenugreek leaves
sandhyas-kitchen.blogspot.co.uk/2014/09/methi-thepla-fenu...
Long exposure during dinner inside the Flatbread Company in Portsmouth. A pizza place that sources local produce and meats and cooks all the pizzas in an ancient design stone oven.
www.kaufmantrailers.com/flatbed-trailers/ A Kaufman trailer is great for customers who need to transport huge levels of equipments.
Prosciutto, broccoli rabe pesto
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© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
"Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes"
Tasty, but not worth $10. Unless it were twice as large. Or...larger. Caramelized onions are awesome though.
Title: Alfredo Chicken flatbread. - via Instagram: ift.tt/1p4fqwX Info: Follow a journey of adventurous metaphors; dive into the belly of self-love with unyielding trust and peace through the flow of Yoga, Meditation, Insight, Wellness, & Life. ift.tt/KhKH1x