View allAll Photos Tagged flatbread

Dunkin' Donuts

2586 E Main St

Waterbury, CT 06705

Patisserie Chanson

20 W 23rd St

New York, NY 10010

 

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© 2017 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

T.G.I. Friday's

301 Rocky Run Pkwy, Wilmington, DE 19803

 

Barbari Bread (Persian: نان بربری) is a type of Iranian flatbread.

 

A large central oven baked all the flatbreads. People also placed desserts by the entrance of the oven to heat them up just before serving. The oven was built using local stone and clay.

A savory parmesan cheese flatbread.

Ingredients from the 99 Cent Store: Naan bread mix, shredded cheddar cheese, tuna in water, vegetable oil. Not from dollar store: mayo, seasonings

With my chef, Michael, I learned how to knead and throw the dough to make flatbread pizza.

Socca on elsbro.com/blog

[2015-06-28]

Naked Food

A picture taken from the video Spinach Paratha (Indian Flatbread) on ThursdayForDinner.com take a look at it here: tinyurl.com/paratha

Battersby

Brooklyn, New York

October 18, 2012

 

GourmetGourmand

Flatbreads are great to make appetizers or DIY pizzas.

 

You can put anything you like on it. VOILA...you've got a quick meal, snack, or appetizer.

  

Grilled white meat chicken, sun dried tomatoes, red peppers, cheese and creamy pesto sauce in a soft flatbread

 

New from Lean Cuisine! Quite tasty and well seasoned.

www.leancuisine.com/Products/NewProducts.aspx

Wood Oven Flatbread: Hen of the Woods, Black Truffle, Cheddar, Egg Yolk

Served with dipping sauce. Next time I'm going to try making these thicker like a green onion cake. Not sure why I didn't slice them up first, would have made for a more interesting picture.

 

From Veganomicon.

A picture taken from the video Spinach Paratha (Indian Flatbread) on ThursdayForDinner.com take a look at it here: tinyurl.com/paratha

My first attempt at making flatbread

Banner for Burlington Flatbread

Long exposure during dinner inside the Flatbread Company in Portsmouth. A pizza place that sources local produce and meats and cooks all the pizzas in an ancient design stone oven.

A Sleepy Afternoon in Kashgar

I adapted some dough I had in the fridge into these flatbreads for lunch today. They were probably better than the originals that I had made with mixed grain flours. This dough from Burp! blog is so good and versatile (easy too, if you have sourdough starter on hand).

  

I made this using the Tartine country loaf dough.

 

Photo taken June 19, 2011.

This was such a tasty lunch. The combination of sweet figs and salty prosciutto hit the spot.

Homemade flat bread using whole wheat flour, water, vegetable oil, a little sugar and salt, pinch of yeast.

Chapatis, aka roti - a Bread Baking Babes' project for January 2015

 

more information, including recipes and video at blog from OUR kitchen: etherwork.net/blog/bbb-chapatis

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