View allAll Photos Tagged flatbread
AB5 dough. Rolled out to naan/pita size and thickness. Light dusting of flour to keep from sticking to the grill.
Check out those bubbles!
Unfortunately, this meal bought at three different greasy spoon restaurants in Riyadh made me very ill -- right before an international flight.
But it tasted good going down...
27/100 of 100 new recipes in 2013 - from this recipe. Delicious, and super quick - you can start at 4pm and have fresh bread for dinner.
Methi Theplas are flatbreads made with fresh Methi/Fenugreek leaves
sandhyas-kitchen.blogspot.co.uk/2014/09/methi-thepla-fenu...
From The I Heart Trader Joe's Vegetarian and Vegan Cookbook by Kris Holechek Peters, out November 2012. amzn.to/Q8APGm
Filings: goat cheese and pesto, rosemary, caramelized onion, and Kalamata olives.
home cooking - inspired from Mario Batali's cookbooks
A picture taken from the video Spinach Paratha (Indian Flatbread) on ThursdayForDinner.com take a look at it here: tinyurl.com/paratha
Flatbread makes a pretty decent pie. It's a little on the pricey side and we were left wanting a little more flavor, but we still liked it enough to put it in our Top 10.
www.pizzathumbs.com/2013/12/flatbread-company-72-commerci...
Before going into the oven (and before stretching)... the dough was a tad soft, so it made for some wild gymnastics on my part trying to get it onto the baking stones under 3 feet long;-)
Crispy flatbread filled with smoked mozzarella, kajmak and beef sausages, topped with garlic yogurt sauce and fresh parsley
A fantatic combination of a veggie flatbread (containing zucchini, red onions, mushrooms,red peppers, tomatoes, hummus)paired with a baby greens in
Khubz, khoubz or khobz (Arabic: خبز), an Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries. - Wikipedia.org
How to make easy yufka Turkish flatbread tortilla. Check out the recipe at thetortillachannel.com/yufka-turkish-flatbread-tortilla/ or watch the video at www.youtube.com/watch?v=mxkpOJeGxwY
Flatbread and Heirloom Tomatoes
Lemon basil pesto and local goat cheese (normally $10 a la carte, this is a tasting portion).
Notes: Conceptually, this could have worked really well. Unfortunately the flatbread dough was a little too dense and had gone almost plywood-dry and hard on the grill (you can see it got quite charred in some parts). The flatbread ended up being neither crisp nor flakey - or pliably doughy - just HARD.
The slightly grilled and sweated heirloom tomatoes were wonderful, along with the slightly melted goat cheese (a more aged goat cheese?). I also enjoyed the young local arugula, which were perfeclty dressed. The basil pesto, as well, was excellent.
Unfortunately, the juices from the tomato sogged out some of the flatbread, so that either you were left with inedibly HARD wood-like flatbread, or soggy mushy doughstuff.