View allAll Photos Tagged flatbread
Light whole wheat & honey crust from Dan Lepard's recipe. Love the sunflower seeds crunch! I topped the flatbread with Monteray Jack cheese, onion braised beef brisket & jus, and lucinato kale.
Read more at Dessert By Candy.
After rolling out the dough and shaking off extra wheat the dough is thrown on the preheated dry skillet to the left and cooked on both sides.
pinones con boquerones (white anchovies, pancetta, goat cheese & marinated pine nuts)
salty and delicious! (also eaten but not pictured: the fig and serrano ham salad and a fresh pea soup with goat cheese and white truffles.)
enjoyed my meal here just as much as the first time!
A fantatic combination of a veggie flatbread (containing zucchini, red onions, mushrooms,red peppers, tomatoes, hummus)paired with a baby greens in
Raw veggies with a tangy brine are used as an appetizer. Broken flatbread is scooped into the dijan mustard then used to scoop up the cachumber - like salsa - only with an east-Indian twist.
How to make easy yufka Turkish flatbread tortilla. Check out the recipe at thetortillachannel.com/yufka-turkish-flatbread-tortilla/ or watch the video at www.youtube.com/watch?v=mxkpOJeGxwY
Whiskey Glaze, Rosemary Potatoes, Preserved Lemon. Very dry even with the glaze.
Walker's American Grill and Tapas Bar
Billings, MT
Flatbread with a sweet and salty onion & mushroom topping. Recipe here: vanillaicing.typepad.com/vanilla_icing/2010/08/carmelized...
Making Matzo for our Passover meal. It's an unleavened cracker. They turned out pretty good.
Got the recipe from Mark Bittman with the New York Times: www.nytimes.com/2010/03/24/dining/24mini.html
Eggplant, oven roasted tomatoes, kalamata olives, feta, roasted garlic & fresh basil.
Restaurant: Yardhouse (Atlanta)
Methi Theplas are flatbreads made with fresh Methi/Fenugreek leaves
sandhyas-kitchen.blogspot.co.uk/2014/09/methi-thepla-fenu...