View allAll Photos Tagged flatbread
Seven-Spiced Lamb
Sumac onions, toné flatbread.
(Gerald Addison and Chris Morgan; Maydan; Washington, D.C.)
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
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Flatbread
Tomato, bacon, and basil.
Paired with Loredan Gasparini, Prosecco NV, Veneto.
Read about this dinner at the ulterior epicure.
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
Organic tomato sauce, fresh spinach, spiced roasted corn, baked portobello mushroom, roasted red bell peppers & three herb nut free pesto
Vancouver, BC
Sunday evening. These were for our blue cheese and thyme beef burgers we bbq'ed that evening. I love making flatbread cause it is so easy and you can add different things each time to mix it up
Gorgonzola cheese and Calmyrna fig Flatbread made in the restaurant's brick oven . At the
Rock Fish Grill , Anacortes , Washington . Goes down well with a pint of IPA
This is hummus made with dried chickpeas, tahini, water, lemon juice, salt, olive oil, smoked paprika, some cayenne, and some black pepper. The bread is made with yogurt, milk, salt, honey, yeast, and bread flour, and made in pretty much the usual way, other than rolling it out and frying it in olive oil. This bread is one of my family's favorite recipes.
These are gone now. The taste is fantastic.
I'm going to add rosemary next time. maybe a bit of baking powder?
I love the endless playing.
we've recently ventured into our local kosher market, where we've been completely unable to resist the baklavas and flat breads. in a completely unorthodox manner, i've slathered this innocent piece of flat bread with butter (oh the horror!) and roughly chopped garlic. stuck on the bbq, it makes an excellent scoffalofagus accompaniment to beer.
An aniseed flavoured yeasted flatbread from Morocco. Excellent for mopping up soups and gravies.
Post on my blog.