View allAll Photos Tagged flatbread
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
Organic tomato sauce, fresh spinach, spiced roasted corn, baked portobello mushroom, roasted red bell peppers & three herb nut free pesto
Vancouver, BC
Sunday evening. These were for our blue cheese and thyme beef burgers we bbq'ed that evening. I love making flatbread cause it is so easy and you can add different things each time to mix it up
Injera, sometimes transliterated enjera; is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia (where it is called canjeelo or lahooh) and Yemen (where it is known as lahoh).
aussietaste.recipes/national-dish/injera-ethiopian-flat-b...
Gorgonzola cheese and Calmyrna fig Flatbread made in the restaurant's brick oven . At the
Rock Fish Grill , Anacortes , Washington . Goes down well with a pint of IPA
This is hummus made with dried chickpeas, tahini, water, lemon juice, salt, olive oil, smoked paprika, some cayenne, and some black pepper. The bread is made with yogurt, milk, salt, honey, yeast, and bread flour, and made in pretty much the usual way, other than rolling it out and frying it in olive oil. This bread is one of my family's favorite recipes.
Flatbread
Tomato, bacon, and basil.
Paired with Loredan Gasparini, Prosecco NV, Veneto.
Read about this dinner at the ulterior epicure.
we've recently ventured into our local kosher market, where we've been completely unable to resist the baklavas and flat breads. in a completely unorthodox manner, i've slathered this innocent piece of flat bread with butter (oh the horror!) and roughly chopped garlic. stuck on the bbq, it makes an excellent scoffalofagus accompaniment to beer.
An aniseed flavoured yeasted flatbread from Morocco. Excellent for mopping up soups and gravies.
Post on my blog.
I've found that these flatbreads/wraps that I've been buying are the perfect way to make myself something to eat without too much effort. I've been using provolone instead of mozzarella — much tastier.
Fainá—a flatbread made from chickpea flour—is simple to prepare and tastes great. Plus it's vegan-friendly and gluten-free! Check out my recipe for fainá on Hispanic Kitchen.
Stopped for a quick lunch after visiting relatives in the morning. Food was good, the heat from the oven welcome and the oven a delight to photograph. Then it was off for the 8 hour drive back to home.
My blog entry for this visit to the Portsmouth and Amesbury area can be seen here: Portsmounth and Amesbury
Follow my travels and photographic adventures at: www.MegapixelTravel.com
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