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Khubz, khoubz or khobz (Arabic: خبز), an Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries. - Wikipedia.org
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East.
Grilled flat bread, balsamic glaze, bruschetta tomatoes,
parmesan and fresh basil.
on Wabash, Chicago
Barbari bread-Iranian flatbread that's delicious! cheap too $1.50 for all that bread. Damavand Market, Fremont and other places in Fremont.
These puppies are dead aesy to make - especially if you have a pasta roller.
2 1/4 c flour
1/4 c cake flour
2 T. olive oil
6-7 T water
3/4 t salt
3/4 t sugar
Mix with dough hook, then knead by hand until nice and elastic.
Cut into 16-24 pieces, cover with plastic wrap and rest for 20-30 minutes. Roll out to thinnest setting (#7 on my Atlas roller), put on a silpat or parchment, brush with water and sprinkle with salt, sesame seeds, nigella seeds, celery seed or poppy seeds and bake at 400 for about 4 minutes.
They look super dramatic when you make them huge, but these are for a potluck at my daughter's school, so I made them smaller.
Grilled Mushroom, Onion, & Spinach Truffle Oil Flatbread Pizza: veganmiss.blogspot.com/2012/07/grilled-mushroom-onion-spi...
Flatbread and Heirloom Tomatoes
Lemon basil pesto and local goat cheese (normally $10 a la carte, this is a tasting portion).
Notes: Conceptually, this could have worked really well. Unfortunately the flatbread dough was a little too dense and had gone almost plywood-dry and hard on the grill (you can see it got quite charred in some parts). The flatbread ended up being neither crisp nor flakey - or pliably doughy - just HARD.
The slightly grilled and sweated heirloom tomatoes were wonderful, along with the slightly melted goat cheese (a more aged goat cheese?). I also enjoyed the young local arugula, which were perfeclty dressed. The basil pesto, as well, was excellent.
Unfortunately, the juices from the tomato sogged out some of the flatbread, so that either you were left with inedibly HARD wood-like flatbread, or soggy mushy doughstuff.
I probably wouldn't order this again, but it was a nice filler. The meat was sweet and succulent against the heavier, saltier cheese.
Flatbread topped with rosemary garlic oil, fresh mozarella, homegrown tomatoes, chopped fresh rosemary and basil, salt and pepper to taste. Bake at 425 12-15 minutes until crust crisps and cheese bubbles and begins to turn brown.
American Flatbread in Burlington is the third store in a thriving Vermont chain of top-notch New England-style (thin, chewy crust) pizzerias; this new addition has something else to recommend: it’s own beer (Zero Gravity), and a top-notch collection of rare and excellent beers from around the world, including many that have very rare US distribution. Vermont.
Adler Smoked Hummus, Grilled Eggpland & French Lentil Tapenad, warm homemade laffa bread, raw organic veggies.
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East.
Flatbread topped with basil pesto, grilled asparagus, yellow squash, gourmet mushrooms, roasted red peppers, mozzarella, balsamic drizzle
20 W 23rd St
New York, NY 10010
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Roasted pear and gorgonzola flatbread. Review at ugonnaeatthat.com/2010/06/14/calgary-tango-bistro/.