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Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East.
Vesta Flatbread which was an instant hit when they debuted at the Farmers Market not that long ago has just graduated from their original trailer to this fully-equipped food truck.
Ain't it gorgeous!
Khubz, khoubz or khobz (Arabic: خبز), an Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries. - Wikipedia.org
Barbari bread-Iranian flatbread that's delicious! cheap too $1.50 for all that bread. Damavand Market, Fremont and other places in Fremont.
These puppies are dead aesy to make - especially if you have a pasta roller.
2 1/4 c flour
1/4 c cake flour
2 T. olive oil
6-7 T water
3/4 t salt
3/4 t sugar
Mix with dough hook, then knead by hand until nice and elastic.
Cut into 16-24 pieces, cover with plastic wrap and rest for 20-30 minutes. Roll out to thinnest setting (#7 on my Atlas roller), put on a silpat or parchment, brush with water and sprinkle with salt, sesame seeds, nigella seeds, celery seed or poppy seeds and bake at 400 for about 4 minutes.
They look super dramatic when you make them huge, but these are for a potluck at my daughter's school, so I made them smaller.
Grilled Mushroom, Onion, & Spinach Truffle Oil Flatbread Pizza: veganmiss.blogspot.com/2012/07/grilled-mushroom-onion-spi...
The 3 Sisters bar and restaurant on Main Street, Kissimmee proved a good lunchtime venue. Barbecued chicken flatbread was accompanied by a Duke's Cold Nose brown ale. The beer comes from Bold City Brewery, Jacksonville FL, and takes its name from the brewery proprietor's late boxer dog.
I probably wouldn't order this again, but it was a nice filler. The meat was sweet and succulent against the heavier, saltier cheese.
unleavened flatbread
3 c flour (we use half whole wheat, half white)
1.5 tsp salt or less
1 TBL sugar
1.25 c water
2 TBL olive oil
Combine the dry and wet ingredients in separate bowls. Then mix and knead.
Divide into 8 balls and let stand 20 min. Turn oven on, 400F.
Roll out to less than quarter inch thick.
Bake 3 - 10 min at 400F on a stone or upturned cookie sheet.
Flatbread topped with rosemary garlic oil, fresh mozarella, homegrown tomatoes, chopped fresh rosemary and basil, salt and pepper to taste. Bake at 425 12-15 minutes until crust crisps and cheese bubbles and begins to turn brown.
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East.
Adler Smoked Hummus, Grilled Eggpland & French Lentil Tapenad, warm homemade laffa bread, raw organic veggies.
10/10 - The slightly sweet tomato bits and the crunchy sea salt compliments the soft bread and crispy crust pefectly.
American Flatbread in Burlington is the third store in a thriving Vermont chain of top-notch New England-style (thin, chewy crust) pizzerias; this new addition has something else to recommend: it’s own beer (Zero Gravity), and a top-notch collection of rare and excellent beers from around the world, including many that have very rare US distribution. Vermont.
Flatbread topped with basil pesto, grilled asparagus, yellow squash, gourmet mushrooms, roasted red peppers, mozzarella, balsamic drizzle
Roasted pear and gorgonzola flatbread. Review at ugonnaeatthat.com/2010/06/14/calgary-tango-bistro/.