View allAll Photos Tagged flatbread
Flavourful and crisp points just for Jump: black sesame parmesan, sesame seed, pesto and sea salt, parmesan sea salt. So good.
The flatbread dough is actually made a day in advance (and ferments overnight) before being rolled out super thin (giving it a light and crisp texture after baking). Each sheet gets brushed with herb and garlic oil before being dressed with an assortment of toppings (sesame, parmesan, pesto, etc.) and is then hand cut into points. The baking process is very fast at a high heat with just a hint of steam to allow for a characteristic snap as it is bitten.
Thanksgiving 2005 - Flatbread starters: Sweet Thai Chilli glazed Garlic Bread Soldiers and Smoked Turkey Breast, Roasted Red Peppers, Mushrooms and Pesto Kamut-Spelt Flatbread
The flatbread dough is actually made a day in advance (and ferments overnight) before being rolled out super thin (giving it a light and crisp texture after baking). Each sheet gets brushed with herb and garlic oil before being dressed with an assortment of toppings (sesame, parmesan, pesto, etc.) and is then hand cut into points. The baking process is very fast at a high heat with just a hint of steam to allow for a characteristic snap as it is bitten.
YUM. we're totally making this again. or a different version of it at least.
most of the stuff is from the fulton farmers market, all of it is local.
from the fulton farmers market: pizza dough from broder's, garlic goat cheese from singing hills goat dairy, radishes from waxwing farm, kale from gardens of eagan, and spinach
otherwise the beef and pancetta are from clancey's; onions from the wedge
dinner 6.4.11
Barbecue Pork Flatbread
Apricot glaze, pickled chiles, cheddar. ($15)
Woodberry Kitchen
Baltimore, Maryland
(May 14, 2012)
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I was so caught up in not having a camera this week, I didn't heed the advice to plan the shoot. I loved making the bread & doubt I would have tried the recipe without the class. The family wants to try grilling a pizza next. I'm loving the class photos & look forward to tackling next week's assignment a bit differently.
I think this is Lebanese in origin, but I'm not entirely sure. Great cooker though. It seemed like a cross between a crepe and pita bread filled with creamy white cheese and vegetables. This is from the breakfast buffet at the Millennium Hotel in Doha, Qatar.
Fiery Artichoke, Roasted Red Pepper, Olives, Marinara Flatbread
They dropped my leftovers while boxing it, so they remade the pizza for take-home!
From La Cave at Wynn, Las Vegas.
In the background, CEVICHE TROPiCAL, Ahi tuna with mango, jicama and watermelon
Chopped fajita steak with queso fresco, mushrooms and cherry salsa
MANGO MARGARiTA: frozen Casa rita with fresh mango purée and an extra splash of Sauza blanco
Organic ingredients: refried black beans, turmeric, black pepper and garlic, nutritional yeast, flax meal, red onions, green onions, and baby spinach. Served on whole wheat flatbread.
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East.
Tiger prawns with asparagus, spinach, diced red onion, mozzarella, tomato.
We're going to Prezzo today for the annual tech's christmas lunch. Eight of us have made it this year. Three of us are ex tech's.
Prezzo - Braintree, Unit 2/Freeport Village/Charter Way, Braintree, CM77 8YH.
13th December 2010, Braintree, Essex.
Seven-Spiced Lamb
Sumac onions, toné flatbread.
(Gerald Addison and Chris Morgan; Maydan; Washington, D.C.)
Friends of James Beard Foundation Dinner
The American Restaurant
Kansas City, Missouri
(February 9, 2019)
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