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True Sardinian flatbread is partially baked, halved, then baked again. I chose to leave the loaves intact and fully bake them.
Bread is made daily over an open fire, using barley flour - was delicious when dipped in their own olive oil!
Extra thin crust, brushed with roasted garlic spread, sprinkled with
Quebec mozzarella cheese, shaved onions & capers. Topped with wild smoked salmon, lemon horseradish
drizzle & fresh chives.
Vancouver, BC
Making flavorsome soft vegan Flatbread. Check out the recipe at thetortillachannel.com/flavorsome-soft-vegan-flatbread/ or watch the video at www.youtube.com/watch?v=0WX-V1PJV5c
Main course
Swedish whole wheat flat-breads topped with Organic Avocado, Cucumber, Tomato, Red Onion, Fresh Capers, Cornichons and Cilantro served with oven baked Marjoram Red Potatoes (Vegan)
Side
Home made Mango Granola (Vegan)
Making avocado paratha flatbread. Check out the recipe at thetortillachannel.com/avocado-paratha/ or watch the video at www.youtube.com/watch?v=cFqQRDj_zOQ
wd~50's sesame flatbread. Impossibly thin, wonderfully crisp.
Read about this meal at the ulterior epicure.
1/2 King Arthur bread flour
1/2 chapati flour
bit of salt
water to make a dough
make a little ball of dough and rub a little olive oil on
squish in tortilla press
brown on griddle till done
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
This is a neat little restaurant we ate at for lunch after our helicopter ride in Maui. The place is called flatbread.
wd~50's sesame flatbread. Impossibly thin, wonderfully crisp.
Read about this meal at the ulterior epicure.
I brought home some samples of Røros flatbread for LaVona. Not her cup of tea, unfortunately, meaning I must eat them.
Pictures from my four night stay in Istanbul for the Gendered Memories of War and Political Violence conference with CEU and Sabanci University.
flatbread is SO easy to make, you should try it sometime. warm, chewy, sooooo satisfying.
we enjoyed ours with a mediterranean pilaf - recipes coming soon to my blog.