View allAll Photos Tagged flatbread
I didn't quite catch what the name was. I would've called them crackers, if Mom hadn't said they're flatbread. Like I said, they're good with brie.
Corn Titiyas or Flatbread originates from the Spanish tortillas but has long since been adapted and evolved based on readily available ingredients.
Victor Consaga
The 3 Sisters bar and restaurant on Main Street, Kissimmee proved a good lunchtime venue. Barbecued chicken flatbread was accompanied by a Duke's Cold Nose brown ale. The beer comes from Bold City Brewery, Jacksonville FL, and takes its name from the brewery proprietor's late boxer dog.
From Paninis and Pizza in the Westin Hotel in Pittsburgh, PA.
I've had better frozen pizza. The sauce was generic and the sausage is the pellet kind you find on cheap frozen pizzas.
Flatbreads were introduced before amuse-bouche:
- lardo and Parmigiano (left), white sesame and oregano.
Please take a look at the entire Lincoln picture set and consider Overall Impression.
This wood oven flatbread features a blanket of cow, goat and sheep’s milk cheeses over scrumptious red onion jam ($12). Excellent match with a glass of red or white and enjoyed al fresco.
TorontoLife's Introducing: www.torontolife.com/daily/daily-dish/opening-daily-dish/2...
Baked right here in Chicago, these light and crispy Flatbread Crackers by Chicago Flats are good right out of the container and exceptionally delicious with Hagen's Charlene's Crab Dip, Jalapeno Crab Dip, Hagen's Smoked Fish Dip and more.
Fainá—a flatbread made from chickpea flour—is simple to prepare and tastes great. Plus it's vegan-friendly and gluten-free! Check out my recipe for fainá on Hispanic Kitchen.
Eco-Chick's Tip - Bread is the staff of life and so much nicer cooked from fresh. No preservatives or additives and utterly delicious...
True Sardinian flatbread is partially baked, halved, then baked again. I chose to leave the loaves intact and fully bake them.
Bread is made daily over an open fire, using barley flour - was delicious when dipped in their own olive oil!
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