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Quick and easy flatbreads seasoned with garlic and cumin. Ready in just 10 minutes!
The recipe is on my Weekend Carnivore food blog at weekendcarnivore.com
The hot oven where this woman would bake the flatbread she's rolled out. In the bakehouse at Skansen, Stockholm's open-air museum and park. Down at this end of the demonstration there were some warm samples to taste.
Warm Flatbread
Cucumbers marinated in yoghurt, seasoned with dukkah and lemon. ($10)
Better Luck Tomorrow
Houston, Texas
(May 7, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Crispy Flatbread, parsnip & Garlic puree, mushrooms and braised garlic with fried egg from Madison & Rayne. www.madisonandrayne.com
Photo by Cindy Kurman
This week, in honor of the late, great Domino magazine, I'm making all of the recipes that appeared in their last issue.
This is the prosciutto and goat cheese flatbread recipe. I left out the favas and added carmelized red onions and red pepper flakes. The arugula adds the perfect bite. The fresh pizza dough was bought at Whole Foods. We don't own a pizza stone, but cookie sheets dusted with cornmeal work well.
Verdict: Fab!...easy to make...love Whole Foods pizza dough...I want more of this...right...now.
The original recipes from Domino were courtesy of food stylists, Alison Attenborough and Jamie Kimm. They have a new cookbook out with Williams-Sonoma called 'Cooking for Friends,' a 'Domino staff favorite.' Already missing you, Domino staff!
Boragó
Avenida Nueva Costanera 3467
Vitacura, Santiago, Chile
Rodolfo Guzmán, Chef/Owner
Dinner: À la Carte
March 18, 2014
filled with cheese and sausage, topped with cheese and homemade basil-garlic butter
blogged: themodernflower.blogspot.com/2014/09/bits-pieces-weekend-...
Indian style dish with flatbread that looks like chapati, but it isn't really. It is Turkish bread "from the Levant". The vegetable dish is made with potatoes, chickpeas and red paprikas. Turmeric is one of the spices I used, adding the yellow color. It is very healthy!
Caramelized Onions, mushrooms, chives, and a goodly sprinkle of black pepper on a gluten-free crust. It was so yummy. Finally found a gluten-free crust recipe that is truly tasty and crispy.
In a tiny kitchen in Beni Mellal a mother and daughter prepare flat bread for a lentil and chicken dish
The Ronald Reagan with mushroom, spinach, goat cheese, and sun dried tomatoes
At the Golen Lamb in Lebonan, Ohio
"The Golden Lamb is recognized as the oldest continuously operating business in the State of Ohio. On December 23, 1803, Jonas Seaman spent $4 for a license to operate a "house of Public Entertainment". The Golden Lamb got its name due to the fact that many early pioneers could not read, so giving a business a name that could be easily drawn and recognized, such as the Black Horse or Golden Lamb, was a necessity."
prosciutto & goat cheese flatbread
This combination of rich prosciutto, soft cheese and a crispy base is irresistible.
Photo by Marcus Nilsson March 2009
The Ingredients
Serves 4
* 1 lb. pizza dough
* 1 handful crumbled goat cheese
* sliced prosciutto
* fresh fava beans
* baby arugula
* extra-virgin olive oil
* sea salt and pepper
This combination of rich prosciutto, soft cheese and a crispy base is irresistible. Roll out pizza dough into 4 foot-long ovals. Using a pizza stone, bake dough in a 450°F oven for about five minutes, or until it's crisp and golden. Remove from oven and top with a handful of crumbled goat cheese, a few torn bits of prosciutto, several peeled, blanched fava beans and a bit of baby arugula. Finish with a drizzle of olive oil, a pinch of salt and plenty of pepper.