I can't remember the name of this dish, and it's not on any of the menus.. but it's a flatbread with basturma. This was Taxim's first day serving lunch.

Haj Kahil

Flatbread

XBox Café

Monterrey, Mexico

(May 31, 2012)

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More flatbread pizza. Why were we eating frozen pizzas before?

littlebluehen.com/?p=344

These two guys were making some kind of very thin flatbread.

Another view of the bread, turned upside down.

Flatbreads were introduced before amuse-bouche:

- lardo and Parmigiano (top three), white sesame and oregano.

Please take a look at the entire Lincoln picture set and consider Overall Impression.

How to make Tasty soft sweet potato flatbread.. Check out the recipe at thetortillachannel.com/soft-sweet-potato-flatbread/ or watch the video at www.youtube.com/watch?v=-8xTMB8T7uI

These two guys were making some kind of very thin flatbread. The younger guy was keeping an eye on me. ;-)

Lebanese falafel, lettuce, tabouleh, tomato and tahini on flatbread.

cheese, bacon, apple

house made mozzarella

Recipe from Mark Bittman's blog

playing around with flatbreads today.

spread freshly mashed avacado on the bottom, topped with fresh lettuce, tomato, redonions, red pepper, and cheese. with dollops of sour cream and salsa in random spots.

it's a taco salad on a crispy flatbread.

Toasty flat bread (pita?) with three spreads. I liked the yogurt one.

I didn't quite catch what the name was. I would've called them crackers, if Mom hadn't said they're flatbread. Like I said, they're good with brie.

Thai Pham walking across the info control bridge

Corn Titiyas or Flatbread originates from the Spanish tortillas but has long since been adapted and evolved based on readily available ingredients.

Victor Consaga

The bread was certainly the flattest I have ever seen but my partner liked it.

horseradish aioli

Vancouver, BC

Roasted Acorn Squash and Gorgonzola PIzza on smittenkitchen.com

New product from Stouffer's Corner Bistro line: "Shrimp and roasted garlic topped with a combination of mozzarella, parmesan and romano cheeses over a roasted garlic sauce"

in Jerusalem

From Paninis and Pizza in the Westin Hotel in Pittsburgh, PA.

I've had better frozen pizza. The sauce was generic and the sausage is the pellet kind you find on cheap frozen pizzas.

Tandoori chicken with eggplant chutney, bell peppers, red onion, cilantro, and cool yoghurt.

These two guys were making some kind of very thin flatbread, probably Naan bya.

Flavourful and crisp points just for Jump: black sesame parmesan, sesame seed, pesto and sea salt, parmesan sea salt. So good.

The flatbread dough is actually made a day in advance (and ferments overnight) before being rolled out super thin (giving it a light and crisp texture after baking). Each sheet gets brushed with herb and garlic oil before being dressed with an assortment of toppings (sesame, parmesan, pesto, etc.) and is then hand cut into points. The baking process is very fast at a high heat with just a hint of steam to allow for a characteristic snap as it is bitten.

Flatbreads were introduced before amuse-bouche:

- lardo and Parmigiano (left), white sesame and oregano.

Please take a look at the entire Lincoln picture set and consider Overall Impression.

Antiochia

Fainá—a flatbread made from chickpea flour—is simple to prepare and tastes great. Plus it's vegan-friendly and gluten-free! Check out my recipe for fainá on Hispanic Kitchen.

Eco-Chick's Tip - Bread is the staff of life and so much nicer cooked from fresh. No preservatives or additives and utterly delicious...

Flatbread

Hazelnut flatbread, only lightly spoiled by a pest infestation

These two smiling ladies were busy outside the dining room. We ate the bread they were making at dinner.

Haj Kahil

Haj Kahil

Carta da Musica (Flatbread)

Wood-oven baked flatbread drizzled with olive oil, fresh

rosemary.